(a) List ten tools or equipment used in a dairy cattle farm. (b) Name three harmful contaminants of milk in a dairy farm. (c) Explain briefly three precauti...

(a) List ten tools or equipment used in a dairy cattle farm.

(b) Name three harmful contaminants of milk in a dairy farm.

(c) Explain briefly three precautions which must be taken in order to obtain or produce clean milk

Answer Details

a) Ten tools or equipment used in a dairy cattle farm include:

1. Milk bucket or container
2. Milk strainer
3. Milking machine
4. Udder wipes or towels
5. Teat dip or spray
6. Hoof trimmers
7. Feed mixer or grinder
8. Water trough or dispenser
9. Manure scraper
10. Milking parlor or stanchion

b) Three harmful contaminants of milk in a dairy farm are:

1. Antibiotics residue
2. Pathogenic bacteria like E. coli, Salmonella, and Listeria
3. Chemical contaminants like pesticides and cleaning agents

c) Three precautions which must be taken in order to obtain or produce clean milk are:

1. Maintain cleanliness: The udder, teats, and milking equipment should be kept clean to avoid contamination.
2. Proper milking procedure: Milking should be done with proper technique, starting with stripping to clear any bacteria or debris from the teats.
3. Monitoring and testing: Regular testing of milk for contaminants, such as antibiotics, and monitoring cow health can help prevent contamination of milk.