Methods of preserving fish including the following except
Question 1 Report
Methods of preserving fish including the following except
Answer Details
The question is asking which of the following methods is NOT used for preserving fish. The options are: drying, smoking, salting, and soaking. To answer the question, we need to identify the method that is not used for preserving fish.
Drying, smoking, and salting are commonly used methods for preserving fish. Drying involves removing moisture from the fish, smoking involves treating the fish with smoke, and salting involves adding salt to the fish to draw out moisture and create an inhospitable environment for bacteria.
Soaking, on the other hand, is not a method of preserving fish. Soaking is a process of immersing something in water or other liquid. While soaking can be used as a preparation method for cooking fish, it is not a method of preserving fish.
Therefore, the answer to the question is soaking.
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