Mould growth on cereal grains stored in damp conditions is caused by

Assessment: WAEC SSCE - Agricultural Science - 2010 (Objective) Subject: Agricultural Science

Question 1 Report

Mould growth on cereal grains stored in damp conditions is caused by
Answer Details
Mould growth on cereal grains stored in damp conditions is caused by a fungus. Mould is a type of fungus that grows on food items in damp conditions. Cereal grains such as rice, maize, and wheat are particularly susceptible to mould growth when stored in damp conditions. The fungus grows on the surface of the grains, producing a furry or powdery coating that can contaminate the grains and make them unsafe for consumption. This is why it is important to store cereal grains in dry conditions to prevent mould growth.
Read lesson note on Main Pests And Parasites Of Farm Animals (WAEC)
Read lesson note on Crop Diseases (JAMB)
View Answer

Related Questions

1

The development of agriculture in West Africa is not generally affected by
2

Which of the following land tenure system for individual ownership?
3

The main reason for establishing game reserves is to prevent wildlife from
4

The removal of top soil from a small area of soil surface due to the impact of raindrops is known as
5

Which of the following is not a role of government in agricultural production?
6

Which of the following practices promote agricultural development?
7

The most common grazing system in West Africa is
8

The biotic factor which derives much benefit from livestock and reduces productivity is a

Download The App On Google Playstore

Everything you need to excel in your exams

Green Bridge CBT Mobile App
Personalized AI Learning Chat Assistant
200,000+ Exam Questions Across IGCSE, JAMB, WAEC & NECO
Over 3,900 Lesson Notes
Offline Support - Learn Anytime, Anywhere
Green Bridge Timetable
Literature Summaries & Potential Questions
Track Your Performance & Progress
In-depth Explanations for Comprehensive Learning