Mould growth on cereal grains stored in damp conditions is caused by
Answer Details
Mould growth on cereal grains stored in damp conditions is caused by a fungus. Mould is a type of fungus that grows on food items in damp conditions. Cereal grains such as rice, maize, and wheat are particularly susceptible to mould growth when stored in damp conditions. The fungus grows on the surface of the grains, producing a furry or powdery coating that can contaminate the grains and make them unsafe for consumption. This is why it is important to store cereal grains in dry conditions to prevent mould growth.