The causal organism of anthrax in farm animals is known as

The causal organism of anthrax in farm animals is known as Bacillus anthracis. Anthrax is a bacterial disease that affects both animals and humans, and it is caused by the spore-forming bacteria Bacillus anthracis. The bacteria produce spores that can survive for long periods in the soil, and when ingested by animals or humans, can cause severe illness and even death. Farm animals such as cattle, sheep, and goats are particularly susceptible to anthrax infection, which can occur through ingestion of contaminated soil, feed, or water. In humans, anthrax can be contracted through direct contact with infected animals, their tissues or fluids, or through inhalation of spores. Therefore, it is important for farmers to take preventive measures such as vaccination of their animals and proper disposal of infected animal carcasses to prevent the spread of anthrax.