The type of agriculture in which water is conserved in a year so that crops can be grown in succeeding years by ploughing, mulching or harrowing is known as

Answer Details

The type of agriculture described here is called dry farming.
Dry farming is a method of agriculture that focuses on conserving water in areas where water supply is limited. It is commonly used in regions with arid or semi-arid climates where rainfall is scarce and unreliable.
In dry farming, the goal is to maximize the use of available moisture in the soil and minimize water loss through evaporation. This is achieved through various practices such as ploughing, mulching, and harrowing.
Ploughing helps to break up the soil surface and create furrows or ridges, which helps to trap and retain moisture in the soil. This prevents excessive evaporation and allows the soil to hold water for a longer period of time.
Mulching involves covering the soil with a layer of organic materials such as straw, leaves, or crop residues. This helps to reduce evaporation by shading the soil surface and slows down moisture loss. Mulch also helps to improve soil structure, retain water, and suppress weed growth.
Harrowing is the process of loosening the top layer of soil after ploughing or planting. It helps to create a fine, crumbly soil structure that reduces water runoff and allows rain or irrigation water to penetrate deeper into the soil.
By practicing these techniques, dry farmers are able to conserve water and create favorable conditions for crop growth even in areas with limited rainfall. This allows them to sustain crop production in successive years without relying heavily on external sources of water.
In summary, dry farming is a method of agriculture that conserves water in arid or semi-arid regions by employing practices such as ploughing, mulching, and harrowing. These techniques help to retain moisture in the soil, reduce water loss, and enable crop production in successive years.