Maltose is combination of glucose and

Maltose is a disaccharide, which means it is made up of two simple sugar molecules. Specifically, maltose is made up of two glucose molecules that are joined together by a type of bond called a glycosidic bond. Glucose is a monosaccharide, which means it is a simple sugar that cannot be broken down into any simpler sugars. Maltose is formed when two glucose molecules are linked together by a glycosidic bond. This bond is formed by the removal of a molecule of water between the two glucose molecules. The resulting molecule of maltose is therefore a combination of two glucose molecules. Sucrose, on the other hand, is a different type of disaccharide that is made up of one glucose molecule and one fructose molecule, while galactose is a monosaccharide that can combine with glucose to form lactose, a disaccharide found in milk. So to summarize, maltose is a disaccharide made up of two glucose molecules that are linked together by a glycosidic bond. It is not made up of fructose, sucrose, or galactose.