Languages used in menu should be simple so that guests can

The languages used in a menu should be simple so that guests can comprehend it easily. When designing a menu, it is important to use clear and concise language that guests can easily understand. The menu should be easy to read and provide all the necessary information about the dishes being offered, such as the name, description, and price. By using simple language, guests can easily understand what they are ordering, which can help to avoid any confusion or misunderstandings.