Discuss anthrax disease under the following headings (i) causal organism (ii) mode of transmission (iii) two symptoms (iv) two prevention and control measur...

Discuss anthrax disease under the following headings (i) causal organism (ii) mode of transmission (iii) two symptoms (iv) two prevention and control measures

(b) (i) List four sources of plant protein in live stock feeds (ii) Give three examples of forage legumes that could be found in rangelands in West Africa

(c) Mention five characteristics of labour as a factor of agricultural production.