At-tashriq are the days of eating and drinking. In Islamic tradition, At-tashriq refers to the three days following the celebration of Eid al-Adha, which is one of the most important festivals in the Muslim calendar. During these three days, Muslims around the world traditionally feast and enjoy communal meals with family and friends. The focus on eating and drinking during At-tashriq reflects the joy and gratitude that Muslims feel after completing the rituals of Hajj, which is a pilgrimage to Mecca that is also performed during the month of Dhul-Hijjah. In addition to the celebratory meals, Muslims may also engage in acts of charity and kindness during At-tashriq, such as visiting the sick, helping the poor, and showing compassion to others. Overall, At-tashriq is a time for Muslims to come together in joy and fellowship, to reflect on their blessings, and to express their gratitude to Allah.