(a) State three reasons for using disposables in' catering industry. (b) State three hygienic precautions taken in the use of refrigerator. (c) List two ite...

Question 1 Report

(a) State three reasons for using disposables in' catering industry.

(b) State three hygienic precautions taken in the use of refrigerator.

(c) List two items for serving cocktail in the bar.