(a) State three reasons for using disposables in' catering industry. (b) State three hygienic precautions taken in the use of refrigerator. (c) List two ite...

Assessment: WAEC SSCE - Catering Craft Practice - 2020 Subject: Catering Craft Practice

Question 1 Report

(a) State three reasons for using disposables in' catering industry.

(b) State three hygienic precautions taken in the use of refrigerator.

(c) List two items for serving cocktail in the bar.

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