TEST OF PRACTICAL KNOWLEDGE QUESTION (a) Define Cocktail. (b)(i) List five ingredients in making non-alcoholic cocktail (ii) List two ingredients in garnish...

Answer Details

(a) Cocktail is a mixed drink that typically contains three or more ingredients, at least one of which is alcohol. Cocktails can be served in a variety of styles, including shaken, stirred, or blended, and can be served in a variety of glassware depending on the recipe.

(b)(i) The ingredients in making a non-alcoholic cocktail can vary widely depending on the recipe, but here are five common ingredients:

1. Fruit Juice: This can be any type of fruit juice, including orange juice, cranberry juice, or pineapple juice, and serves as the base of the cocktail.
2. Syrup: This is a sweetener that adds flavor and depth to the cocktail. Examples include simple syrup, grenadine syrup, or honey syrup.
3. Soda Water: This is a carbonated water that adds a bit of fizz and lightness to the cocktail.
4. Herbs and Spices: Adding herbs and spices, such as mint, basil, or cinnamon, can enhance the flavor of the cocktail.
5. Fresh Fruit: Adding fresh fruit such as berries, slices of citrus, or melons can add flavor and color to the cocktail.

(b)(ii) Garnishing a cocktail is an important step in enhancing the presentation and flavor of the drink. Here are two common ingredients used in garnishing cocktails:

1. Fruit: A slice of fruit or a twist of citrus peel can be added to the rim of the glass or placed on top of the drink to add flavor and visual appeal.
2. Herbs: A sprig of herbs such as mint, rosemary, or basil can be added to the glass to add a fragrant aroma and fresh flavor to the cocktail.

Overall, making a great non-alcoholic cocktail involves balancing the flavors and ingredients to create a delicious and refreshing drink that can be enjoyed by everyone.