(a) Define Cocktail. (b)(i) List five ingredients in making non-alcoholic cocktail (ii) List two ingredients in garnishing cocktail.

Assessment: WAEC SSCE - Catering Craft Practice - 2020 (Objective) Subject: Catering Craft Practice

Question 1 Report

(a) Define Cocktail.

(b)(i) List five ingredients in making non-alcoholic cocktail 

(ii) List two ingredients in garnishing cocktail. 

Answer Details

(a) Definition of cocktail

A cocktail is a mixed drink prepared by combining two or more ingredients, usually a base with mixers such as fruit juices, syrups or carbonated water. It is served chilled over or with ice and is attractively garnished. A cocktail may be alcoholic or non-alcoholic (a mocktail).

(b)(i) Five ingredients for making a non-alcoholic cocktail

  • Orange juice
  • Pineapple juice
  • Sugar (or sugar syrup)
  • Soda water (carbonated water)
  • Ice cubes

(b)(ii) Two ingredients for garnishing a cocktail

  • A slice of fruit such as lemon or orange
  • A cocktail cherry (a mint leaf is also acceptable)

Download The App On Google Playstore

Everything you need to excel in your exams

Green Bridge CBT Mobile App
Personalized AI Learning Chat Assistant
200,000+ Exam Questions Across IGCSE, JAMB, WAEC & NECO
Over 3,900 Lesson Notes
Offline Support - Learn Anytime, Anywhere
Green Bridge Timetable
Literature Summaries & Potential Questions
Track Your Performance & Progress
In-depth Explanations for Comprehensive Learning