TEST OF PRACTICAL KNOWLEDGE QUESTION (a) Write three ingredients in making clear soup (consomme). (b) Write five steps in making clear soup (consomme).

Answer Details

(a) Three ingredients in making clear soup (consommé) are:

1. Meat (usually beef or chicken)
2. Vegetables (carrots, celery, onions)
3. Egg whites

(b) Five steps in making clear soup (consommé) are:

1. Start by simmering the meat in a pot with cold water. This will help to extract the flavor from the meat gradually.
2. Add the vegetables, including carrots, celery, and onions, to the pot. These vegetables will also help to add flavor to the soup.
3. Once the soup has cooked for a while, it's time to clarify it. To do this, you'll need to beat some egg whites and add them to the soup. The egg whites will coagulate around the impurities in the soup and rise to the surface, taking the impurities with them.
4. Let the soup simmer for a while longer until the egg whites have cooked and the impurities have been removed.
5. Finally, strain the soup through a fine-mesh sieve or cheesecloth to remove any remaining impurities and vegetables. This will leave you with a clear, flavorful broth that is perfect for serving as a soup or using as a base for other dishes.

Overall, making clear soup (consommé) is a simple but time-consuming process that requires patience and attention to detail. By following these steps, you can create a delicious, clear soup that is sure to impress your guests.