(a) Sequentially write five steps in making fried fish-in-batter. (b) Write three steps in making batter.

(a) Five steps in making fried fish-in-batter (in sequence)

1. Clean, gut and wash the fish, then cut it into portions or fillets.
2. Season the fish with salt, pepper and a little lemon juice, then dredge it lightly in seasoned flour.
3. Coat each piece evenly in the prepared batter, allowing excess to drain off.
4. Heat the oil in a deep fryer to the correct temperature (about 175 to 190 degrees Celsius).
5. Lower the coated fish into the hot oil and deep-fry until crisp and golden brown and cooked through, then drain on absorbent paper and serve hot.

(b) Three steps in making batter

1. Sieve the flour with a little salt into a clean mixing bowl.
2. Make a well in the centre and gradually add the liquid (water, milk or beaten egg), drawing in the flour a little at a time.
3. Beat or whisk until the mixture is smooth and free of lumps, of a coating consistency, then allow it to rest before use.