TEST OF PRACTICAL KNOWLEDGE QUESTION (a) Sequentially write five steps in making fried fish-in-batter. (b) Write three steps in making batter.

Answer Details

(a) Five steps in making fried fish-in-batter:

1. Clean and prepare the fish by removing the scales, head, and guts. Cut the fish into appropriate sizes.
2. Mix the ingredients for the batter, which may include flour, cornstarch, baking powder, salt, pepper, egg, and water. Mix until the batter is smooth.
3. Heat the oil in a deep pan or a fryer until it reaches the desired temperature for frying.
4. Dip the fish in the batter, making sure it is well-coated. Shake off the excess batter and carefully place the fish in the hot oil.
5. Fry the fish until it turns golden brown on both sides, then remove it from the oil using a slotted spoon and place it on a paper towel to drain excess oil.

(b) Three steps in making batter:

1. Mix the dry ingredients, such as flour, cornstarch, and baking powder, in a mixing bowl.
2. Add the wet ingredients, such as egg and water, to the dry ingredients.
3. Mix the ingredients until the batter is smooth and has no lumps.