Which of the following factors affects menu planning?
One factor that affects menu planning is cooking method. This refers to the way in which food is prepared, such as grilling, baking, or frying. The cooking method can affect the taste, texture, and nutritional value of the food, and can also impact the time and resources required to prepare it.
For example, if a menu includes dishes that require a lot of deep-frying, it may not be the best choice for a school cafeteria, where the kitchen may not have the appropriate equipment or ventilation to safely handle large quantities of hot oil. Alternatively, a menu that includes a variety of baked or grilled dishes may be a better choice, as these methods tend to be healthier and require less specialized equipment.
The cooking method can also influence the overall balance of the menu. For example, if most of the dishes on the menu are fried, the menu may be lacking in fresh fruits and vegetables, which are typically not prepared using this cooking method. On the other hand, a menu that includes a variety of cooking methods, such as grilling, baking, and sautéing, is likely to provide a more balanced and nutritious selection of dishes.
Overall, cooking method is an important factor to consider when planning a menu, as it can influence both the quality and nutritional value of the food, as well as the resources required to prepare it.