A well fermented and dried coffee seed is said to be
Answer Details
A well fermented and dried coffee seed is said to be "graded". Grading of coffee refers to the sorting of coffee beans by size, shape, density, and color. Grading helps to ensure consistency in the quality of coffee, as beans of similar characteristics are grouped together. A well-graded coffee seed is free of defects, has a consistent size and color, and has been properly dried and fermented. This helps to produce a higher quality cup of coffee, as the beans will roast more evenly and extract more consistently during brewing.