Question 1 Report
The Intergovernmental Panel on Climate Change (IPCC) published data on the contribution of different economic sectors to global greenhouse gas emissions. Understanding the sources of emissions is important for developing effective strategies to reduce them. Table 11.1 shows the greenhouse gas emissions from different sectors of the global economy.
| Sector | Percentage of global greenhouse gas emissions (%) | Main greenhouse gas emitted |
|---|---|---|
| Energy (electricity and heat) | 25 | CO2 |
| Agriculture and forestry | 24 | CO2, CH4, N2O |
| Industry | 21 | CO2 |
| Transport | 14 | CO2 |
| Buildings | 6 | CO2 |
| Other | 10 | Various |
Fig. 11.1 shows the percentage contribution of each sector to global greenhouse gas emissions.
(a) Using Table 11.1, state the sector that produces the most greenhouse gas emissions globally. [1]
(b) Agriculture and forestry is the second largest source of emissions. Explain how each of the following agricultural activities contributes to greenhouse gas emissions:
(i) Rice paddy farming [2]
(ii) Cattle farming [2]
(iii) Deforestation for agriculture [2]
(c) Suggest two methods that farmers could use to reduce greenhouse gas emissions from agriculture. [2]
(d) Transport accounts for 14% of global emissions. Describe two ways in which transport emissions could be reduced. [2]
(e) Explain why developing countries may find it more difficult than developed countries to reduce their greenhouse gas emissions. [4]
(a) The sector that produces the most greenhouse gas emissions globally [1]
Energy (electricity and heat) at 25% of global greenhouse gas emissions. [1]
(b)(i) How rice paddy farming contributes to greenhouse gas emissions [2]
Rice paddies are flooded fields where waterlogged conditions create anaerobic (oxygen-free) environments in the soil. [1] Bacteria in the waterlogged soil decompose organic matter anaerobically, producing methane (CH4), which is released into the atmosphere. Methane is a potent greenhouse gas with a much stronger warming effect per molecule than CO2. [1]
(b)(ii) How cattle farming contributes to greenhouse gas emissions [2]
Cattle produce large amounts of methane through enteric fermentation, a digestive process in their stomachs where microorganisms break down cellulose, releasing CH4 as a by-product. [1] Methane is a potent greenhouse gas, approximately 28 times more effective at trapping heat than CO2 over a 100-year period, making cattle farming a significant contributor to global warming. [1]
(b)(iii) How deforestation for agriculture contributes to greenhouse gas emissions [2]
Deforestation removes trees that act as carbon sinks, absorbing CO2 from the atmosphere during photosynthesis and storing carbon in their biomass. [1] When forests are cleared by burning, the carbon stored in the trees and soil is released as CO2 into the atmosphere, contributing directly to increased greenhouse gas concentrations. [1]
(c) Two methods farmers could use to reduce greenhouse gas emissions [2]
(d) Two ways in which transport emissions could be reduced [2]
(e) Why developing countries may find it more difficult than developed countries to reduce greenhouse gas emissions [4]
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