Commercial agriculture is characterised by

Commercial agriculture is characterized by the use of machines for various agricultural operations such as planting, cultivation, harvesting, and processing of crops. This is because commercial agriculture involves the production of crops and livestock on a large scale for commercial purposes, such as for sale to markets, processing plants, or export. In contrast, small farm holdings are typically associated with subsistence farming, where crops are grown primarily for personal consumption and not for sale. Low capital investment is also not typically associated with commercial agriculture, as it often requires significant investment in land, equipment, and labor to establish and maintain large-scale agricultural operations. Moreover, commercial agriculture often involves significant research activity to improve crop yields, develop new crop varieties, and address challenges such as pests and diseases. This research is often conducted by government agencies, universities, and private companies to support and enhance the productivity and profitability of commercial agriculture. Therefore, commercial agriculture is characterized by the use of machines, large-scale farming operations, significant capital investment, and significant research activity to improve productivity and profitability.