A farm produce which does not require fermentation during processing is
Answer Details
Out of the four options given, the farm produce that does not require fermentation during processing is rice grains.
Fermentation is a process that involves the breakdown of carbohydrates into simpler compounds like acids, gases, or alcohol by microorganisms such as yeast or bacteria. This process is commonly used in the production of various food and beverage products, such as bread, cheese, wine, and beer.
However, rice grains do not require fermentation during processing. The process of producing rice involves several steps, such as threshing, hulling, milling, and polishing. These processes remove the outer layers of the rice grain, leaving behind the starchy endosperm, which is the edible part of the rice.
Therefore, rice grains can be processed without the need for fermentation. In contrast, cocoa beans, coffee beans, and cassava tubers may require fermentation during processing to achieve desirable flavors, colors, or textures.