Food Production
Akopọ
Feeding a growing global population means producing more food from the same amount of land. Biologists and farmers work together to push crop yields higher using controlled environments like glasshouses, while microorganisms such as yeast turn simple ingredients into bread, beer, and other staples.
In this lesson you will explore how glasshouses and polythene tunnels boost crop growth by controlling temperature and carbon dioxide, and discover how yeast's anaerobic respiration is harnessed to make bread. You will also learn how to investigate yeast activity under different conditions.
Awọn Afojusun
- Describe how glasshouses and polythene tunnels can be used to increase the yield of certain crops
- Understand the effects on crop yield of increased carbon dioxide and increased temperature in glasshouses
- Understand the role of yeast in the production of food including bread
- Investigate the role of anaerobic respiration by yeast in different conditions
Akọ̀wé Ẹ̀kọ́
O wa lori ohun elo Green Bridge
Gba ohun elo Green Bridge CBT sori foonu tabi kọmputa rẹ lati ri awọn akọsilẹ ẹkọ ni kikun, awọn ibeere adaṣe, ati diẹ sii.
Ìdánwò Ẹ̀kọ́
Oriire fun ipari ẹkọ lori Food Production. Ni bayi ti o ti ṣawari naa awọn imọran bọtini ati awọn imọran, o to akoko lati fi imọ rẹ si idanwo. Ẹka yii nfunni ni ọpọlọpọ awọn adaṣe awọn ibeere ti a ṣe lati fun oye rẹ lokun ati ṣe iranlọwọ fun ọ lati ṣe iwọn oye ohun elo naa.
Iwọ yoo pade adalu awọn iru ibeere, pẹlu awọn ibeere olumulo pupọ, awọn ibeere idahun kukuru, ati awọn ibeere iwe kikọ. Gbogbo ibeere kọọkan ni a ṣe pẹlu iṣaro lati ṣe ayẹwo awọn ẹya oriṣiriṣi ti imọ rẹ ati awọn ogbon ironu pataki.
Lo ise abala yii gege bi anfaani lati mu oye re lori koko-ọrọ naa lagbara ati lati ṣe idanimọ eyikeyi agbegbe ti o le nilo afikun ikẹkọ. Maṣe jẹ ki awọn italaya eyikeyi ti o ba pade da ọ lójú; dipo, wo wọn gẹgẹ bi awọn anfaani fun idagbasoke ati ilọsiwaju.
- Which gas is added to glasshouses to increase crop yield? A) Oxygen B) Nitrogen C) Carbon dioxide D) Methane Answer: C
- In bread making, the dough rises because yeast produces: A) Oxygen B) Ethanol C) Lactic acid D) Carbon dioxide Answer: D
- What happens to yeast enzymes above their optimum temperature? A) They work faster B) They denature C) They are not affected D) They produce more ethanol Answer: B
- Anaerobic respiration in yeast produces: A) Glucose and oxygen B) Ethanol and carbon dioxide C) Lactic acid and water D) Ethanol and oxygen Answer: B
- Increasing temperature in a glasshouse beyond the optimum causes crop yield to: A) Continue increasing B) Stay the same C) Decrease D) Double Answer: C
O wa lori ohun elo Green Bridge
Gba ohun elo Green Bridge CBT sori foonu tabi kọmputa rẹ lati ri awọn akọsilẹ ẹkọ ni kikun, awọn ibeere adaṣe, ati diẹ sii.
O wa lori ohun elo Green Bridge
Gba ohun elo Green Bridge CBT sori foonu tabi kọmputa rẹ lati ri awọn akọsilẹ ẹkọ ni kikun, awọn ibeere adaṣe, ati diẹ sii.
Awọn Iwe Itọsọna Ti a Gba Nimọran
Ṣe Adaṣe Awọn Ibeere Idanwo Adaṣe
Ṣe o fẹ ṣe adaṣe awọn ibeere idanwo adaṣe nipa Food Production? Ṣe igbasilẹ ohun elo Green Bridge CBT lati wọle si awọn ibeere idanwo adaṣe ati awọn ayẹwo adaṣe kikun fun koko-ọrọ yii.
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