Pathogens Of Farm Animal Diseases

Akopọ

Every disease a farm animal ever catches, from a cow going down with anthrax to a whole poultry flock wiped out by Newcastle disease, begins with the same event: a living organism too small to see invades the animal's body. WAEC calls that organism a pathogen, and sorts every pathogen a candidate is expected to know into just four families. Learn the four, learn how each one attacks, and every disease topic that follows in this section becomes a matter of recognising which family is at work.

In this lesson you will learn what a pathogen is, meet bacteria, viruses, fungi and protozoa in turn with the diseases each is best known for on a Nigerian farm, and understand, in plain terms, how each type of organism actually makes an animal sick. That mechanism, not just the name of the disease, is what lets you reason about a farm scenario you have never met before.

Awọn Afojusun

  1. Define a pathogen
  2. Classify pathogens of farm animal diseases
  3. Give examples of bacterial, viral, fungal and protozoan pathogens
  4. Explain how pathogens cause disease in farm animals
  5. State the diseases caused by named pathogens

Akọ̀wé Ẹ̀kọ́

A cattle rearer near Sokoto loses three cows within a day to sudden bleeding from the nose after death; a poultry keeper in Ogun loses forty birds in a week to twisted necks and greenish droppings. Two very different diseases, two very different invading organisms. Before any later topic in Animal Health can make sense, a candidate has to be able to name what kind of organism causes disease in the first place, because the class of pathogen decides how the disease spreads, how it is treated, and whether a vaccine can even be made against it.

Ìdánwò Ẹ̀kọ́

Oriire fun ipari ẹkọ lori Pathogens Of Farm Animal Diseases. Ni bayi ti o ti ṣawari naa awọn imọran bọtini ati awọn imọran, o to akoko lati fi imọ rẹ si idanwo. Ẹka yii nfunni ni ọpọlọpọ awọn adaṣe awọn ibeere ti a ṣe lati fun oye rẹ lokun ati ṣe iranlọwọ fun ọ lati ṣe iwọn oye ohun elo naa.

Iwọ yoo pade adalu awọn iru ibeere, pẹlu awọn ibeere olumulo pupọ, awọn ibeere idahun kukuru, ati awọn ibeere iwe kikọ. Gbogbo ibeere kọọkan ni a ṣe pẹlu iṣaro lati ṣe ayẹwo awọn ẹya oriṣiriṣi ti imọ rẹ ati awọn ogbon ironu pataki.

Lo ise abala yii gege bi anfaani lati mu oye re lori koko-ọrọ naa lagbara ati lati ṣe idanimọ eyikeyi agbegbe ti o le nilo afikun ikẹkọ. Maṣe jẹ ki awọn italaya eyikeyi ti o ba pade da ọ lójú; dipo, wo wọn gẹgẹ bi awọn anfaani fun idagbasoke ati ilọsiwaju.

  1. A pathogen is best defined as: A. Any organism living inside an animal's body B. A living organism or agent capable of invading a host and causing disease C. A chemical used to treat sick animals D. Any external parasite such as a tick or mite Answer: B
  2. Anthrax in cattle is caused by: A. A virus B. A protozoan C. Bacillus anthracis, a bacterium D. A fungus Answer: C
  3. Newcastle disease of poultry is caused by which class of pathogen? A. Bacterium B. Virus C. Fungus D. Protozoan Answer: B
  4. Ringworm in farm animals is caused by a pathogen belonging to which class? A. Bacteria B. Viruses C. Fungi D. Protozoa Answer: C
  5. Coccidiosis and trypanosomiasis are diseases caused by pathogens of which class? A. Bacteria B. Viruses C. Fungi D. Protozoa Answer: D

Awọn Iwe Itọsọna Ti a Gba Nimọran

Introduction to Animal Science: Global, Biological, Social and Industry Perspectives
Introduction to Animal Science: Global, Biological, Social and Industry Perspectives
Atunkọ: Sixth edition
Olùtẹ̀jáde: Pearson
Odún: 2017
ISBN: 978-0-13-443605-0
Apejuwe: A comprehensive introduction to animal science covering anatomy and physiology, nutrition, genetics, reproduction, animal health and the major farm animal species and their production systems.
Small-scale Poultry Production: Technical Guide
Small-scale Poultry Production: Technical Guide
Olùtẹ̀jáde: Food and Agriculture Organization of the United Nations
Odún: 2004
ISBN: 978-92-5-105082-8
Apejuwe: An FAO Animal Production and Health Paper written by a Nigerian animal scientist, covering breeds, housing, feeding, incubation, disease control and marketing for small-scale poultry keepers in developing countries.
Tropical Animal Feeding: A Manual for Research Workers
Tropical Animal Feeding: A Manual for Research Workers
Olùtẹ̀jáde: Food and Agriculture Organization of the United Nations
Odún: 1995
ISBN: 978-92-5-103758-4
Apejuwe: An FAO Animal Production and Health Paper on the principles of ruminant and non-ruminant nutrition and the practical use of tropical feed resources, including crop residues and by-products, in sustainable livestock systems.