Nutrition
Akopọ
Food keeps every cell in your body running, but the molecules on your plate are far too large to cross a cell membrane. Your digestive system breaks them down into absorbable units, while plants build their own food from scratch using light energy. This topic connects the chemistry of nutrients to the biology of how organisms obtain and process them.
In this lesson you will learn what makes a diet balanced, how each nutrient contributes to health, how the alimentary canal digests food mechanically and chemically, and how photosynthesis supplies the organic molecules that underpin almost every food chain. These ideas appear in both Paper 1 and Paper 2, often as data-response or extended-writing questions.
Awọn Afojusun
- Understand the process of photosynthesis and its importance in the conversion of light energy to chemical energy
- Know the word equation and the balanced chemical symbol equation for photosynthesis
- Understand how varying carbon dioxide concentration, light intensity and temperature affect the rate of photosynthesis
- Describe the structure of the leaf and explain how it is adapted for photosynthesis
- Understand that plants require mineral ions for growth, and that magnesium ions are needed for chlorophyll and nitrate ions are needed for amino acids
- Investigate photosynthesis, showing the evolution of oxygen from a water plant, the production of starch and the requirements of light, carbon dioxide and chlorophyll
- Understand that a balanced diet should include appropriate proportions of carbohydrate, protein, lipid, vitamins, minerals, water and dietary fibre
- Identify the sources and describe the functions of carbohydrate, protein, lipid, vitamins A, C and D, the mineral ions calcium and iron, water and dietary fibre as components of the diet
- Understand how energy requirements vary with activity levels, age and pregnancy
- Describe the structure and function of the human alimentary canal, including the mouth, oesophagus, stomach, small intestine (duodenum and ileum), large intestine (colon and rectum) and pancreas
- Understand how food is moved through the gut by peristalsis
- Understand the role of digestive enzymes, including the digestion of starch to glucose by amylase and maltase, the digestion of proteins to amino acids by proteases and the digestion of lipids to fatty acids and glycerol by lipases
- Understand that bile is produced by the liver and stored in the gall bladder
- Understand the role of bile in neutralising stomach acid and emulsifying lipids
- Understand how the small intestine is adapted for absorption, including the structure of a villus
- Investigate the energy content in a food sample
Akọ̀wé Ẹ̀kọ́
O wa lori ohun elo Green Bridge
Gba ohun elo Green Bridge CBT sori foonu tabi kọmputa rẹ lati ri awọn akọsilẹ ẹkọ ni kikun, awọn ibeere adaṣe, ati diẹ sii.
Ìdánwò Ẹ̀kọ́
Oriire fun ipari ẹkọ lori Nutrition. Ni bayi ti o ti ṣawari naa awọn imọran bọtini ati awọn imọran, o to akoko lati fi imọ rẹ si idanwo. Ẹka yii nfunni ni ọpọlọpọ awọn adaṣe awọn ibeere ti a ṣe lati fun oye rẹ lokun ati ṣe iranlọwọ fun ọ lati ṣe iwọn oye ohun elo naa.
Iwọ yoo pade adalu awọn iru ibeere, pẹlu awọn ibeere olumulo pupọ, awọn ibeere idahun kukuru, ati awọn ibeere iwe kikọ. Gbogbo ibeere kọọkan ni a ṣe pẹlu iṣaro lati ṣe ayẹwo awọn ẹya oriṣiriṣi ti imọ rẹ ati awọn ogbon ironu pataki.
Lo ise abala yii gege bi anfaani lati mu oye re lori koko-ọrọ naa lagbara ati lati ṣe idanimọ eyikeyi agbegbe ti o le nilo afikun ikẹkọ. Maṣe jẹ ki awọn italaya eyikeyi ti o ba pade da ọ lójú; dipo, wo wọn gẹgẹ bi awọn anfaani fun idagbasoke ati ilọsiwaju.
- Which mineral ion is needed for the production of chlorophyll? A) Iron B) Calcium C) Magnesium D) Nitrate Answer: C
- What is the correct order of organs through which food passes? A) Mouth, stomach, oesophagus, small intestine, large intestine B) Mouth, oesophagus, stomach, small intestine, large intestine C) Mouth, oesophagus, small intestine, stomach, large intestine D) Mouth, stomach, small intestine, oesophagus, large intestine Answer: B
- Which enzyme breaks down maltose into glucose? A) Amylase B) Maltase C) Lipase D) Protease Answer: B
- What is the role of bile in digestion? A) It chemically digests proteins B) It neutralises stomach acid and emulsifies lipids C) It breaks down starch into maltose D) It absorbs nutrients into the blood Answer: B
- Which adaptation of a villus provides a short diffusion distance? A) Large surface area B) Rich blood supply C) Walls one cell thick D) Presence of a lacteal Answer: C
O wa lori ohun elo Green Bridge
Gba ohun elo Green Bridge CBT sori foonu tabi kọmputa rẹ lati ri awọn akọsilẹ ẹkọ ni kikun, awọn ibeere adaṣe, ati diẹ sii.
O wa lori ohun elo Green Bridge
Gba ohun elo Green Bridge CBT sori foonu tabi kọmputa rẹ lati ri awọn akọsilẹ ẹkọ ni kikun, awọn ibeere adaṣe, ati diẹ sii.
Awọn Iwe Itọsọna Ti a Gba Nimọran
Ṣe Adaṣe Awọn Ibeere Idanwo Adaṣe
Ṣe o fẹ ṣe adaṣe awọn ibeere idanwo adaṣe nipa Nutrition? Ṣe igbasilẹ ohun elo Green Bridge CBT lati wọle si awọn ibeere idanwo adaṣe ati awọn ayẹwo adaṣe kikun fun koko-ọrọ yii.
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