Introduction To Range And Pastures

Akopọ

Drive north out of Kaduna towards Sokoto in August and the landscape is a rolling carpet of green, tall grass swaying shoulder-high beside the road, cattle spread wide across it with a Fulani herdsman walking behind. Make the same drive in February and the same land is brown, cropped almost to the soil, dust rising with every hoof. Nothing about the land changed except the season, yet it decides whether a herd eats well or eats poorly, and whether it stays put or treks a hundred kilometres south in search of grazing.

In this lesson you will learn what separates a range from a pasture, and a natural pasture from an artificial one; meet the grasses and legumes a Nigerian farmer relies on for grazing; and understand why this single, unimproved resource still feeds more of Nigeria's cattle, sheep and goats than any manufactured feed ever could.

Awọn Afojusun

  1. Define range and pasture
  2. Distinguish between natural and artificial pastures
  3. State the importance of range and pasture to livestock production
  4. Give examples of common pasture grasses and legumes in Nigeria
  5. Explain the factors affecting pasture growth

Akọ̀wé Ẹ̀kọ́

Ask a Fulani herdsman what he feeds his cattle and he will point at the land itself. Across most of Nigeria, ruminant livestock, cattle, sheep and goats, are raised almost entirely on grazing, not purchased feed. For the extensive system that still carries the bulk of Nigeria's livestock, range and pasture are the whole feed budget.

Ìdánwò Ẹ̀kọ́

Oriire fun ipari ẹkọ lori Introduction To Range And Pastures. Ni bayi ti o ti ṣawari naa awọn imọran bọtini ati awọn imọran, o to akoko lati fi imọ rẹ si idanwo. Ẹka yii nfunni ni ọpọlọpọ awọn adaṣe awọn ibeere ti a ṣe lati fun oye rẹ lokun ati ṣe iranlọwọ fun ọ lati ṣe iwọn oye ohun elo naa.

Iwọ yoo pade adalu awọn iru ibeere, pẹlu awọn ibeere olumulo pupọ, awọn ibeere idahun kukuru, ati awọn ibeere iwe kikọ. Gbogbo ibeere kọọkan ni a ṣe pẹlu iṣaro lati ṣe ayẹwo awọn ẹya oriṣiriṣi ti imọ rẹ ati awọn ogbon ironu pataki.

Lo ise abala yii gege bi anfaani lati mu oye re lori koko-ọrọ naa lagbara ati lati ṣe idanimọ eyikeyi agbegbe ti o le nilo afikun ikẹkọ. Maṣe jẹ ki awọn italaya eyikeyi ti o ba pade da ọ lójú; dipo, wo wọn gẹgẹ bi awọn anfaani fun idagbasoke ati ilọsiwaju.

  1. Extensive, largely unimproved natural grazing land, typical of the Fulani pastoral system, is best described as a: A. Pasture B. Range C. Paddock D. Ranch Answer: B
  2. Which of the following is an artificial (cultivated) pasture grass in Nigeria? A. Stylo B. Centrosema C. Guinea grass D. Groundnut haulm Answer: C
  3. Legumes such as Centrosema and Stylo are sown with pasture grasses mainly because they: A. Grow taller than grasses B. Fix atmospheric nitrogen and raise protein content C. Are resistant to bush fire D. Require no rainfall Answer: B
  4. Pasture growth in Nigeria is most strongly limited during the: A. Wet season B. Dry season and harmattan C. Early rains D. Flowering season Answer: B
  5. The seasonal movement of pastoral herds in search of grazing is known as: A. Ranching B. Transhumance C. Rotation D. Zero-grazing Answer: B

Àwọn Ìbéèrè Tó Ti Kọjá

Ṣe o n ronu ohun ti awọn ibeere atijọ fun koko-ọrọ yii dabi? Eyi ni nọmba awọn ibeere nipa Introduction To Range And Pastures lati awọn ọdun ti o kọja.

Ibeere 1 Ìròyìn

(a) Complete the table below on forage crops

Botanical name Common name Types of forage
Pennisetum purpureum (i) Grass
Calopogonium mucunoides (ii) (iii)
(iv) stylo (v)
Panicum maxinium (vi) (vii)
Mucuna utilis (viii) Legume

 

(b)i. Define the term pasture 

ii. State four ways in which grass-legume mixture is important in livestock production

(c) State six characteristics of rangelands