Problems In Animal Production

Akopọ

A backyard poultry keeper in Kano loses half her flock to Newcastle disease in a single week. A cattle rearer near Jos watches his herd's traditional grazing route swallowed by new farmland and housing. A piggery owner in Enugu cannot expand because no bank will lend against livestock as collateral. Three different farmers, three different animals, and yet the same underlying story: animal production in Nigeria is held back less by a shortage of land or of willing farmers than by a stubborn set of recurring problems that WAEC expects every candidate to name, explain and solve.

In this lesson you will meet the full range of those problems, from diseases and poor nutrition through to weak extension services, scarce and expensive credit, unreliable inputs, poor marketing arrangements and conflict over grazing land. You will learn which problems tend to bite hardest and why, work through realistic Nigerian scenarios and calculations examiners set on this topic, and come away able to suggest workable solutions rather than just list complaints.

Awọn Afojusun

  1. State the problems facing animal production in Nigeria
  2. Explain the effect of diseases and pests on animal production
  3. Explain the effect of poor management practices on animal production
  4. Suggest solutions to the problems of animal production
  5. Explain the effect of inadequate capital and credit facilities on animal production

Akọ̀wé Ẹ̀kọ́

Nigeria has the largest cattle herd, and among the largest poultry, sheep, goat and pig populations, in West Africa, yet still imports large quantities of animal protein because the livestock sub-sector under-performs its potential. WAEC sets this topic because understanding why a farmer with healthy animals and a ready market can still fail is the difference between reciting facts about livestock and actually being able to run a farm, or advise one, profitably.

Ìdánwò Ẹ̀kọ́

Oriire fun ipari ẹkọ lori Problems In Animal Production. Ni bayi ti o ti ṣawari naa awọn imọran bọtini ati awọn imọran, o to akoko lati fi imọ rẹ si idanwo. Ẹka yii nfunni ni ọpọlọpọ awọn adaṣe awọn ibeere ti a ṣe lati fun oye rẹ lokun ati ṣe iranlọwọ fun ọ lati ṣe iwọn oye ohun elo naa.

Iwọ yoo pade adalu awọn iru ibeere, pẹlu awọn ibeere olumulo pupọ, awọn ibeere idahun kukuru, ati awọn ibeere iwe kikọ. Gbogbo ibeere kọọkan ni a ṣe pẹlu iṣaro lati ṣe ayẹwo awọn ẹya oriṣiriṣi ti imọ rẹ ati awọn ogbon ironu pataki.

Lo ise abala yii gege bi anfaani lati mu oye re lori koko-ọrọ naa lagbara ati lati ṣe idanimọ eyikeyi agbegbe ti o le nilo afikun ikẹkọ. Maṣe jẹ ki awọn italaya eyikeyi ti o ba pade da ọ lójú; dipo, wo wọn gẹgẹ bi awọn anfaani fun idagbasoke ati ilọsiwaju.

  1. Which disease is the leading cause of mortality in unvaccinated backyard poultry flocks in Nigeria? A. Foot-and-mouth disease B. Newcastle disease C. African swine fever D. Contagious bovine pleuropneumonia Answer: B
  2. The government programme established at state level to carry modern livestock techniques to Nigerian farmers is the: A. Central Bank of Nigeria B. Agricultural Development Programme (ADP) C. National Insurance Commission D. Federal Inland Revenue Service Answer: B
  3. A herder finds that a traditional cattle route has been built over by farms and settlements, forcing cattle nearer to cropland. This is best described as a problem of: A. poor breeding stock B. land tenure and grazing-route conflict C. poor housing D. high input cost Answer: B
  4. Which of the following is a viral disease that mainly affects sheep and goats in Nigeria? A. Newcastle disease B. Peste des Petits Ruminants (PPR) C. African swine fever D. Coccidiosis Answer: B
  5. The main reason many Nigerian smallholder livestock farmers struggle to expand their operations is: A. excess rainfall throughout the year B. inadequate capital and credit facilities C. too many veterinary doctors D. oversupply of compounded feed Answer: B

Awọn Iwe Itọsọna Ti a Gba Nimọran

Introduction to Animal Science: Global, Biological, Social and Industry Perspectives
Introduction to Animal Science: Global, Biological, Social and Industry Perspectives
Atunkọ: Sixth edition
Olùtẹ̀jáde: Pearson
Odún: 2017
ISBN: 978-0-13-443605-0
Apejuwe: A comprehensive introduction to animal science covering anatomy and physiology, nutrition, genetics, reproduction, animal health and the major farm animal species and their production systems.
Small-scale Poultry Production: Technical Guide
Small-scale Poultry Production: Technical Guide
Olùtẹ̀jáde: Food and Agriculture Organization of the United Nations
Odún: 2004
ISBN: 978-92-5-105082-8
Apejuwe: An FAO Animal Production and Health Paper written by a Nigerian animal scientist, covering breeds, housing, feeding, incubation, disease control and marketing for small-scale poultry keepers in developing countries.
Tropical Animal Feeding: A Manual for Research Workers
Tropical Animal Feeding: A Manual for Research Workers
Olùtẹ̀jáde: Food and Agriculture Organization of the United Nations
Odún: 1995
ISBN: 978-92-5-103758-4
Apejuwe: An FAO Animal Production and Health Paper on the principles of ruminant and non-ruminant nutrition and the practical use of tropical feed resources, including crop residues and by-products, in sustainable livestock systems.

Àwọn Ìbéèrè Tó Ti Kọjá

Ṣe o n ronu ohun ti awọn ibeere atijọ fun koko-ọrọ yii dabi? Eyi ni nọmba awọn ibeere nipa Problems In Animal Production lati awọn ọdun ti o kọja.

WAEC SSCE - Animal Husbandry - 2018

Ibeere 1 Ìròyìn

(a) State three ways in which each of the following factors hinders livestock production in West Africa: (i) breeding; (ii) nutrition; (iii) healthcare; (iv) government policy; (v) finance.

(b) Mention five factors that affect productivity of pastures.

Wo Idahun