Biology - 0610 CIE

Photosynthesis Continued

Akopọ

Making glucose is only the start. A plant must store the sugar it does not need at once, build new cell walls, ship food to its roots and feed its flowers. And the rate at which it can photosynthesise depends on the weather: too little light, too little carbon dioxide or the wrong temperature, and the whole process slows down.

In this lesson you will learn what plants do with their glucose, why they need nitrate and magnesium ions, how to investigate the requirements and rate of photosynthesis, and, at Extended level, how to identify the limiting factor in any set of conditions.

Awọn Afojusun

  1. Outline the subsequent use and storage of the carbohydrates made in photosynthesis, limited to: (a) starch as an energy store (b) cellulose to build cell walls (c) glucose used in respiration to provide energy (d) sucrose for transport in the phloem (e) nectar to attract insects for pollination
  2. Explain the importance of: (a) nitrate ions for making amino acids (b) magnesium ions for making chlorophyll
  3. Investigate the need for chlorophyll, light and carbon dioxide for photosynthesis, using appropriate controls
  4. Investigate and describe the effects of varying light intensity, carbon dioxide concentration and temperature on the rate of photosynthesis
  5. Investigate and describe the effect of light and dark conditions on gas exchange in an aquatic plant using hydrogencarbonate indicator solution
  6. [Supplement] Identify and explain the limiting factors of photosynthesis in different environmental conditions

Akọ̀wé Ẹ̀kọ́

This part of photosynthesis is heavily practical: investigations into light, carbon dioxide and chlorophyll, and the rate experiments with pond weed, come up year after year. The limiting-factor graphs are a classic Extended question, and the mineral-ion roles connect plant nutrition to proteins and chlorophyll. Mastering it ties the whole plant-nutrition section together.

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Ìdánwò Ẹ̀kọ́

Oriire fun ipari ẹkọ lori Photosynthesis Continued. Ni bayi ti o ti ṣawari naa awọn imọran bọtini ati awọn imọran, o to akoko lati fi imọ rẹ si idanwo. Ẹka yii nfunni ni ọpọlọpọ awọn adaṣe awọn ibeere ti a ṣe lati fun oye rẹ lokun ati ṣe iranlọwọ fun ọ lati ṣe iwọn oye ohun elo naa.

Iwọ yoo pade adalu awọn iru ibeere, pẹlu awọn ibeere olumulo pupọ, awọn ibeere idahun kukuru, ati awọn ibeere iwe kikọ. Gbogbo ibeere kọọkan ni a ṣe pẹlu iṣaro lati ṣe ayẹwo awọn ẹya oriṣiriṣi ti imọ rẹ ati awọn ogbon ironu pataki.

Lo ise abala yii gege bi anfaani lati mu oye re lori koko-ọrọ naa lagbara ati lati ṣe idanimọ eyikeyi agbegbe ti o le nilo afikun ikẹkọ. Maṣe jẹ ki awọn italaya eyikeyi ti o ba pade da ọ lójú; dipo, wo wọn gẹgẹ bi awọn anfaani fun idagbasoke ati ilọsiwaju.

  1. Glucose made in photosynthesis is stored as: A. sucrose B. starch C. nectar D. protein Answer: B
  2. Nitrate ions are needed by a plant to make: A. chlorophyll B. cellulose C. amino acids and proteins D. starch Answer: C
  3. A plant with yellow leaves is most likely lacking: A. nitrate ions B. magnesium ions C. carbon dioxide D. water Answer: B
  4. On a graph, the rate of photosynthesis levels off as light increases because: A. light is still limiting B. another factor has become limiting C. the plant has died D. oxygen runs out Answer: B
  5. Sugar is transported around a plant mainly as: A. glucose B. starch C. sucrose D. cellulose Answer: C

O wa lori ohun elo Green Bridge

Gba ohun elo Green Bridge CBT sori foonu tabi kọmputa rẹ lati ri awọn akọsilẹ ẹkọ ni kikun, awọn ibeere adaṣe, ati diẹ sii.

Awọn akọsilẹ ẹkọ ni kikun pẹlu awọn aworan apejuwe
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O wa lori ohun elo Green Bridge

Gba ohun elo Green Bridge CBT sori foonu tabi kọmputa rẹ lati ri awọn akọsilẹ ẹkọ ni kikun, awọn ibeere adaṣe, ati diẹ sii.

Awọn akọsilẹ ẹkọ ni kikun pẹlu awọn aworan apejuwe
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Kọ ẹkọ laisi intanẹẹti, nigbakugba, nibikibi
O wa lori Android, Windows, macOS, ati Linux

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