Agricultural Science JAMB

General Terminology In Animal Production

Akopọ

Welcome to the course on General Terminology in Animal Production. In this course, we will delve into the foundational terms and concepts that are essential in understanding and engaging in animal husbandry practices. As an aspiring agricultural scientist, mastering these terms will be crucial in effectively communicating and working within the realm of animal production.

One of the primary objectives of this course is to equip you with the knowledge and understanding of various terms used in animal husbandry. These terms serve as the language through which individuals involved in the livestock industry communicate and exchange valuable information.

Understanding the species, breeds, and distribution of animals is fundamental in animal production. Different species such as cattle, sheep, goats, pigs, rabbits, and poultry have unique characteristics that make them suitable for various production systems. By familiarizing yourself with the external features of these animals, you will be able to identify different breeds and make informed decisions regarding their management and care.

Furthermore, common terms used in animal husbandry play a vital role in describing specific actions or processes related to animal production. Terms such as calving, kidding, castration, caponization, veal, and mutton are frequently used in the industry and understanding their meanings is essential for effective communication.

As we progress through this course, you will explore a wide range of terminology that is commonly used in animal production. By the end of this course, you will be able to confidently use these terms in discussions, reports, and practical applications related to animal husbandry.

Get ready to expand your knowledge and vocabulary in the exciting world of animal production through this detailed exploration of general terminology in animal husbandry.

Awọn Afojusun

  1. Use Various Terms In Animal Husbandry
  2. Understand the Meaning and Significance of Common Terms Used in Animal Production
  3. Identify and Differentiate Between Different Terms in Animal Husbandry
  4. Apply the Knowledge of General Terminology in Animal Production Practices

Akọ̀wé Ẹ̀kọ́

Animal production, also known as animal husbandry, is the branch of agriculture concerned with the production and management of domesticated animals. This includes various practices designed to improve the health, productivity, and well-being of animals raised for food, fiber, and other products. To fully understand and manage these practices, it is essential to know and use several key terms.

Ìdánwò Ẹ̀kọ́

Oriire fun ipari ẹkọ lori General Terminology In Animal Production. Ni bayi ti o ti ṣawari naa awọn imọran bọtini ati awọn imọran, o to akoko lati fi imọ rẹ si idanwo. Ẹka yii nfunni ni ọpọlọpọ awọn adaṣe awọn ibeere ti a ṣe lati fun oye rẹ lokun ati ṣe iranlọwọ fun ọ lati ṣe iwọn oye ohun elo naa.

Iwọ yoo pade adalu awọn iru ibeere, pẹlu awọn ibeere olumulo pupọ, awọn ibeere idahun kukuru, ati awọn ibeere iwe kikọ. Gbogbo ibeere kọọkan ni a ṣe pẹlu iṣaro lati ṣe ayẹwo awọn ẹya oriṣiriṣi ti imọ rẹ ati awọn ogbon ironu pataki.

Lo ise abala yii gege bi anfaani lati mu oye re lori koko-ọrọ naa lagbara ati lati ṣe idanimọ eyikeyi agbegbe ti o le nilo afikun ikẹkọ. Maṣe jẹ ki awọn italaya eyikeyi ti o ba pade da ọ lójú; dipo, wo wọn gẹgẹ bi awọn anfaani fun idagbasoke ati ilọsiwaju.

  1. What is the term used to describe the process of a cow giving birth? A. Calving B. Farrowing C. Kidding D. Shearing Answer: A. Calving
  2. What term is used for the practice of removing the testicles of a male animal? A. Spaying B. Castrate C. Parturition D. Weaning Answer: B. Castrate
  3. What is the term for a young male chicken that has been neutered for meat production? A. Broiler B. Capon C. Pullet D. Rooster Answer: B. Capon
  4. Which term refers to the meat of a young calf? A. Mutton B. Veal C. Pork D. Lamb Answer: B. Veal
  5. What term is used to describe meat from sheep? A. Pork B. Venison C. Beef D. Mutton Answer: D. Mutton
  6. What is the term for the process of a goat giving birth? A. Hatching B. Parturition C. Calving D. Kidding Answer: D. Kidding
  7. Which term refers to the meat of a young sheep? A. Veal B. Beef C. Mutton D. Pork Answer: C. Mutton
  8. What term is used for the external feature of feathered animals that help in flying? A. Gills B. Wings C. Fins D. Hooves Answer: B. Wings
  9. Which term describes the process of a pig giving birth? A. Laying B. Calving C. Kidding D. Farrowing Answer: D. Farrowing
  10. What is the term for the meat of a domesticated turkey? A. Beef B. Venison C. Pork D. Poultry Answer: D. Poultry

Ibeere Atunyewo

Ṣe o n ronu ohun ti awọn ibeere atijọ fun koko-ọrọ yii dabi? Eyi ni nọmba awọn ibeere nipa General Terminology In Animal Production lati awọn ọdun ti o kọja.

Ibeere 1 Ìròyìn

(a) Explain the following terms as used in animal production:

  • Malnutrition
  • Weaning
  • Heat period
  • Candling 

 

(b)Distinguish between maintenance ration and production ration in animal nutrition.

(c)State three effects of malnutrition on farm animals. 

(d)State five effects of deforestation. 

Awọn alaye Idahun

(a) Explanation of terms

  • Malnutrition: A condition that results from feeding an animal with a diet that is deficient, unbalanced, or in excess of one or more nutrients.
  • Weaning: The gradual process of separating a young animal from its mother and changing it from a milk diet to solid feed.
  • Heat period: The period (oestrus) during which the female animal is sexually receptive and ready to accept the male for mating.
  • Candling: Passing an egg over or before a source of light in a dark room to examine its internal quality, fertility or stage of development.

(b) Maintenance ration and production ration distinguished

Maintenance rationProduction ration
The feed given to keep an animal alive and healthy, with no gain or loss in weight and no production.The extra feed given, in addition to the maintenance ration, to enable the animal to produce milk, eggs, meat, work or offspring.

(c) Three effects of malnutrition on farm animals

  1. It causes retarded or stunted growth.
  2. It lowers productivity (less milk, eggs and meat) and causes poor reproduction.
  3. It makes animals weak and more susceptible to diseases, and may cause death.

(d) Five effects of deforestation

  1. It leads to soil erosion.
  2. It causes loss of soil fertility.
  3. It can lead to desertification.
  4. It destroys the habitat of wildlife and reduces biodiversity.
  5. It reduces rainfall and contributes to climate change and flooding.