Selective Breeding
Akopọ
Every breed of dog, every variety of wheat, and every high-yield dairy cow exists because humans chose which organisms to breed together. Selective breeding - also called artificial selection - is one of the oldest technologies in agriculture, yet its genetic principles are the same ones that drive modern biotechnology.
This short but important topic covers how farmers and breeders select plants and animals with desirable characteristics, breed them over many generations, and gradually shape entire populations. You will also learn why this process carries risks, particularly the reduction in genetic variation known as inbreeding.
Awọn Afojusun
- Understand how selective breeding can develop plants with desired characteristics
- Understand how selective breeding can develop animals with desired characteristics
Àwòrán ọpọlọ
A ti ṣe àwòrán kókó yìí kí o lè rí bí àwọn èrò ṣe so pọ̀.
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Káàdì ìrántí
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Ṣe ìdánrawò káàdì wọ̀nyí nínú áàpù
Akọ̀wé Ẹ̀kọ́
Àkọsílẹ̀ Ẹ̀kọ́ Pípé wà lórí Ohun Èlò Green Bridge
Gba ohun èlò Green Bridge CBT sórí fóònù tàbí kọ̀mpútà rẹ fún gbogbo ilé ìkàwé IGCSE: ìwé ìdánwò àtijọ́, ìlànà ìdíwọ̀n, àwòrán èrò, káàdì ìkẹ́kọ̀ọ́ àti ẹ̀kọ́ ohùn.
Ìdánwò Ẹ̀kọ́
Oriire fun ipari ẹkọ lori Selective Breeding. Ni bayi ti o ti ṣawari naa awọn imọran bọtini ati awọn imọran, o to akoko lati fi imọ rẹ si idanwo. Ẹka yii nfunni ni ọpọlọpọ awọn adaṣe awọn ibeere ti a ṣe lati fun oye rẹ lokun ati ṣe iranlọwọ fun ọ lati ṣe iwọn oye ohun elo naa.
Iwọ yoo pade adalu awọn iru ibeere, pẹlu awọn ibeere olumulo pupọ, awọn ibeere idahun kukuru, ati awọn ibeere iwe kikọ. Gbogbo ibeere kọọkan ni a ṣe pẹlu iṣaro lati ṣe ayẹwo awọn ẹya oriṣiriṣi ti imọ rẹ ati awọn ogbon ironu pataki.
Lo ise abala yii gege bi anfaani lati mu oye re lori koko-ọrọ naa lagbara ati lati ṣe idanimọ eyikeyi agbegbe ti o le nilo afikun ikẹkọ. Maṣe jẹ ki awọn italaya eyikeyi ti o ba pade da ọ lójú; dipo, wo wọn gẹgẹ bi awọn anfaani fun idagbasoke ati ilọsiwaju.
- What is selective breeding also known as? A) Genetic modification B) Artificial selection C) Natural selection D) Cloning Answer: B
- Which of the following is a risk of selective breeding? A) Increased genetic variation B) Faster evolution C) Reduced gene pool D) Extinction of the species Answer: C
- From which wild plant have cauliflower, broccoli, and kale all been selectively bred? A) Wild carrot B) Wild brassica C) Wild wheat D) Wild rose Answer: B
- Why must selective breeding be repeated over many generations? A) The desired trait disappears after one generation B) Not all offspring will show the desired characteristic C) The organisms need time to mutate D) Inbreeding only occurs after ten generations Answer: B
- Which characteristic would a farmer most likely select for in dairy cattle? A) Thick fur B) High milk yield C) Long horns D) Dark colour Answer: B
Ṣiṣẹ́ lórí àwọn ìbéèrè wọ̀nyí nínú ohun èlò náà
Ṣiṣẹ́ lórí àwọn ìbéèrè wọ̀nyí nínú ohun èlò náà
Awọn Iwe Itọsọna Ti a Gba Nimọran
Ṣe Adaṣe Awọn Ibeere Idanwo Adaṣe
Ṣe o fẹ ṣe adaṣe awọn ibeere idanwo adaṣe nipa Selective Breeding? Ṣe igbasilẹ ohun elo Green Bridge CBT lati wọle si awọn ibeere idanwo adaṣe ati awọn ayẹwo adaṣe kikun fun koko-ọrọ yii.
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