Animal Husbandry WAEC

Animal Improvement

Akopọ

Two farms keep the same breed of chicken. One farmer's birds lay eggs at twice the rate of the other's, reach market weight weeks sooner, and shrug off diseases that keep knocking the neighbour's flock back. The difference is rarely luck or better luck with the weather. It is animal improvement: the deliberate, generation-on-generation reshaping of a population's genetic makeup so that more of its members carry the alleles that make a farm animal worth keeping.

In this lesson you will learn exactly what animal improvement means, how it differs from simply producing more animals, the five objectives every improvement programme chases, and the benefits it delivers both to the individual farmer's pocket and to a nation that must feed itself. You will also learn to reason through real breeding decisions the way a farm manager, and a WAEC examiner, expects.

Awọn Afojusun

  1. Define animal improvement
  2. State the objectives of animal improvement
  3. Explain the benefits of animal improvement to a farmer
  4. Explain the benefits of animal improvement to the nation
  5. Distinguish between animal improvement and animal production

Àwòrán ọpọlọ

A ti ṣe àwòrán kókó yìí kí o lè rí bí àwọn èrò ṣe so pọ̀.

Káàdì ìrántí

Ìdánrawò kíákíá lórí ohun tí wọ́n ń dán wò nínú kókó yìí.

Akọ̀wé Ẹ̀kọ́

A poultry keeper in Ogbomoso and a poultry keeper in Kaduna both start with the Niger Local chicken, the same indigenous stock their grandparents kept. Ten years on, one flock still lays about sixty eggs a bird a year and takes six months to reach a sellable weight. The other lays over one hundred and fifty and reaches the same weight in under twelve weeks. Nothing about the local climate changed; what changed was which birds were allowed to breed, generation after generation. That is animal improvement at work.

Ìdánwò Ẹ̀kọ́

Oriire fun ipari ẹkọ lori Animal Improvement. Ni bayi ti o ti ṣawari naa awọn imọran bọtini ati awọn imọran, o to akoko lati fi imọ rẹ si idanwo. Ẹka yii nfunni ni ọpọlọpọ awọn adaṣe awọn ibeere ti a ṣe lati fun oye rẹ lokun ati ṣe iranlọwọ fun ọ lati ṣe iwọn oye ohun elo naa.

Iwọ yoo pade adalu awọn iru ibeere, pẹlu awọn ibeere olumulo pupọ, awọn ibeere idahun kukuru, ati awọn ibeere iwe kikọ. Gbogbo ibeere kọọkan ni a ṣe pẹlu iṣaro lati ṣe ayẹwo awọn ẹya oriṣiriṣi ti imọ rẹ ati awọn ogbon ironu pataki.

Lo ise abala yii gege bi anfaani lati mu oye re lori koko-ọrọ naa lagbara ati lati ṣe idanimọ eyikeyi agbegbe ti o le nilo afikun ikẹkọ. Maṣe jẹ ki awọn italaya eyikeyi ti o ba pade da ọ lójú; dipo, wo wọn gẹgẹ bi awọn anfaani fun idagbasoke ati ilọsiwaju.

  1. Animal improvement is best described as: A. Keeping more animals on the same land B. The deliberate change of a population's genetic makeup over generations to enhance desirable traits C. Feeding animals a better ration D. Building better housing for livestock Answer: B
  2. Which of the following is NOT one of the objectives of animal improvement? A. Higher yield B. Better feed conversion C. Lower stocking density D. Disease resistance Answer: C
  3. A farmer's cost per egg falls after his flock's egg output rises while his feed and labour cost stays the same. This is chiefly an example of which benefit of animal improvement? A. Export potential B. Food security C. Lower cost per unit of output D. Adaptation to local conditions Answer: C
  4. Which of these is a national, rather than a purely individual farmer, benefit of animal improvement? A. Higher household income B. Food security C. Personal satisfaction D. Lower feed bill on one farm Answer: B
  5. How does animal improvement differ from animal production? A. They mean exactly the same thing B. Improvement is the genetic change of a population across generations; production is the general management of livestock for output C. Production only concerns crops, not livestock D. Improvement happens in a single season while production takes many years Answer: B

Ibeere Atunyewo

Ṣe o n ronu ohun ti awọn ibeere atijọ fun koko-ọrọ yii dabi? Eyi ni nọmba awọn ibeere nipa Animal Improvement lati awọn ọdun ti o kọja.

Ibeere 1 Ìròyìn

(a) Define the term animal improvement.

(b) Explain briefly the following terms as used in animal improvement:

  • cross breeding;
  • out-breeding.

(d) Complete the table below:

Farm animal Name of mature female Gestation period (days)
Sheep …………………… ……………………..
Pig …………………… ……………………..
Rabbit …………………… ……………………..
Awọn alaye Idahun

(a) Definition of animal improvement

Animal improvement is the application of the principles of genetics and good management to bring about a change in the hereditary make-up of farm animals so as to raise their productivity and general performance, for example higher yields of meat, milk or eggs, faster growth and greater disease resistance.

(b) Explanation of terms

  • Cross breeding: This is the mating of animals of two different breeds or varieties of the same species, for example crossing a White Fulani cow with a Friesian bull, in order to combine the desirable qualities of both parents and to obtain hybrid vigour in the offspring.
  • Out-breeding: This is the mating of animals of the same breed that are not closely related (they have no common ancestor for at least four to six generations), and it is used to introduce new desirable genes and to reduce the harmful effects of inbreeding.

(d) Completed table

Farm animalName of mature femaleGestation period (days)
SheepEwe150 (about 147 to 150)
PigSow114 (about 112 to 115)
RabbitDoe31 (about 30 to 32)