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Ibeere 1 Ìròyìn
(a) Explain each of the following mating methods in farm animals: (i) hand mating (ii) pen mating (iii) pasture mating.
(b)(i) Mention two advantages of each of the mating methods explained in (a).
(ii) Mention two disadvantages of each of the mating methods explained in (a).
(c) Mention two methods of collecting semen from a bull.
(a) Explanation of Mating Methods in Farm Animal:
(i) Hand mating - It is a mating method in which the farmer identifies the female on heat and bring it together with the male for mating.
(ii) Pen mating - In this method. a group of male and female animals are kept together in an acceptable ratio for mating in the same pen/ enclosure.
(iii) Pasture mating - This is a mating method in which male and female animals are allowed to run together and mate freely/female animals on heat are mated by any of the males in the group.
(b)i) Advantages of Mating Methods:
(1) Hand mating:
(2) Pen mating:
(3) Pasture mating:
(ii) Disadvantages of Mating Methods:
(1) Hand mating:
(2) Pen mating:
(3) Pasture mating:
(c) Methods of Semen Collection from Bull:
Awọn alaye Idahun
(a) Explanation of Mating Methods in Farm Animal:
(i) Hand mating - It is a mating method in which the farmer identifies the female on heat and bring it together with the male for mating.
(ii) Pen mating - In this method. a group of male and female animals are kept together in an acceptable ratio for mating in the same pen/ enclosure.
(iii) Pasture mating - This is a mating method in which male and female animals are allowed to run together and mate freely/female animals on heat are mated by any of the males in the group.
(b)i) Advantages of Mating Methods:
(1) Hand mating:
(2) Pen mating:
(3) Pasture mating:
(ii) Disadvantages of Mating Methods:
(1) Hand mating:
(2) Pen mating:
(3) Pasture mating:
(c) Methods of Semen Collection from Bull:
Ibeere 2 Ìròyìn
(a) Explain each of the following terms as used in animal production: (i) flushing: (i) dystocia: (iii) parturition.
(b) State five ways in which fencing is important in livestock production.
(c) Mention five ways in which rearing of rabbits is important.
(d) List four disadvantages of deep litter system in poultry production.
(a) Explanation of Terms:
(i) Flushing: -It is the act of giving extra nutritious feed to female animals (mostly pigs and small ruminants) before mating to enhance the release of more ova/to enhance multiple births.
(ii) Dystocia: - It is referred to as abnormal or difficult birth in farm animals occasioned by mal-presentation and abnormal positioning of foetus in the uterus. -It can also be caused by small pelvis of dam, large foetus, foetal abnormalities and uterine and vaginal rupture.
(iii) Parturition: -The act of giving birth in livestock which is influenced by hormones.
(b) Importance of Fencing in Livestock Production:
(c) Importance of Rearing Rabbits:
(d) Disadvantages of Deep
Awọn alaye Idahun
(a) Explanation of Terms:
(i) Flushing: -It is the act of giving extra nutritious feed to female animals (mostly pigs and small ruminants) before mating to enhance the release of more ova/to enhance multiple births.
(ii) Dystocia: - It is referred to as abnormal or difficult birth in farm animals occasioned by mal-presentation and abnormal positioning of foetus in the uterus. -It can also be caused by small pelvis of dam, large foetus, foetal abnormalities and uterine and vaginal rupture.
(iii) Parturition: -The act of giving birth in livestock which is influenced by hormones.
(b) Importance of Fencing in Livestock Production:
(c) Importance of Rearing Rabbits:
(d) Disadvantages of Deep
Ibeere 3 Ìròyìn
(a) Name the five main regions of the vertebral column of a sheep.
(b) State one specialized function of each of the regions of the vertebral column of a sheep.
(c) Explain each of the following terms as used in Animal husbandry:
(i) lactation;
(ii) Rumination.
1 (a) Main regions of the vertebral column of a sheep
(b) Specialized functions of the regions of the vertebral column of a sheep
Cervical/neck region: Allows head movement in all directions/supports the head
Thoracic/chest region: Site of attachment of the ribs/supports the ribs
Lumbar/abdominal region: Site of attachment of apaxial muscles and muscles for breathing/supports the abdominal region
Sacral/pelvic region: Site of attachment of hind limbs/pelvic girdle
Coccygeal/caudal/tail region: Site for insertion of the muscles that move the tail / supports the tail
(c) (i) Lactation describes the secretion of milk from the mammary glands and the period of time that a mother lactates to feed her young.
(ii) Rumination or cud-chewing is the process by which the cow regurgitates previously consumed feed and chews it further
Awọn alaye Idahun
1 (a) Main regions of the vertebral column of a sheep
(b) Specialized functions of the regions of the vertebral column of a sheep
Cervical/neck region: Allows head movement in all directions/supports the head
Thoracic/chest region: Site of attachment of the ribs/supports the ribs
Lumbar/abdominal region: Site of attachment of apaxial muscles and muscles for breathing/supports the abdominal region
Sacral/pelvic region: Site of attachment of hind limbs/pelvic girdle
Coccygeal/caudal/tail region: Site for insertion of the muscles that move the tail / supports the tail
(c) (i) Lactation describes the secretion of milk from the mammary glands and the period of time that a mother lactates to feed her young.
(ii) Rumination or cud-chewing is the process by which the cow regurgitates previously consumed feed and chews it further
Ibeere 4 Ìròyìn
(a) State five ways of improving pasture.
(b) Name live organs of the digestive system of a. rabbit.
(c) State five precautions that should be taken in dipping of sheep.
(a) Ways of improving Pasture: (i) Introduction of other species of forages (ii) Weed control/weeding (iii) Reseeding (vi) Controlled burning/partial burning/burning (v) Controlled grazing/paddocking/avoidance of overgrazing (vi) Controlled stocking/avoidance of overpopulation. (vii) Disease control (viii) Irrigation/watering (ix)Application of fertilizer/application of manure
(x) Liming (xi) Ploughing/pulverization (xii) Fallowing/regeneration of pasture (xiii) i i) Erosion control (xiv) Pest control.
(b) Organs of the Digestive system of a rabbit: (i) Mouth (ii) Oesophagus/gullet/throat (iii) Stomach (iv) small intestine/duodenum/jejunum/ileum. (v) Pancreas (vi) Liver (vii) Caecum (viii) Large intestine/colon/rec-tum. (ix) Anus.
(c) Precautions that should be taken in Dipping of sheep: (i) Adhere strictly to manufacturer's instruction on the use of the chemical
(ii) Offer water to the sheep before dipping so that sheep may not drink the dipping solution.
(iii) The quantity of dipping material in the dipping tank should be sufficient enough to submerge the sheep
(iv) The bath should be stirred from top to bottom occasionally so that the chemical does not settle.
(v) Avoid prolonged submersion in the dip
(vi) Choose a cool, dry weather to ensure quick drying of water on the body of sheep to avoid licking of the solution.
(vii) In case of a dipping pool method, ensure that the sheep swims through the dip in one direction.
(viii) On completion, the dipping material should be disposed off properly so as not to pollute the environment
(ix) Do not dip sick sheep or sheep with open wounds/injury
(x) Rams should not be dipped during topping period nor ewes during lambing
(xi) Ensure the potency of the chemical solution. (xii) Lambs before weaning should not be dipped.
Awọn alaye Idahun
(a) Ways of improving Pasture: (i) Introduction of other species of forages (ii) Weed control/weeding (iii) Reseeding (vi) Controlled burning/partial burning/burning (v) Controlled grazing/paddocking/avoidance of overgrazing (vi) Controlled stocking/avoidance of overpopulation. (vii) Disease control (viii) Irrigation/watering (ix)Application of fertilizer/application of manure
(x) Liming (xi) Ploughing/pulverization (xii) Fallowing/regeneration of pasture (xiii) i i) Erosion control (xiv) Pest control.
(b) Organs of the Digestive system of a rabbit: (i) Mouth (ii) Oesophagus/gullet/throat (iii) Stomach (iv) small intestine/duodenum/jejunum/ileum. (v) Pancreas (vi) Liver (vii) Caecum (viii) Large intestine/colon/rec-tum. (ix) Anus.
(c) Precautions that should be taken in Dipping of sheep: (i) Adhere strictly to manufacturer's instruction on the use of the chemical
(ii) Offer water to the sheep before dipping so that sheep may not drink the dipping solution.
(iii) The quantity of dipping material in the dipping tank should be sufficient enough to submerge the sheep
(iv) The bath should be stirred from top to bottom occasionally so that the chemical does not settle.
(v) Avoid prolonged submersion in the dip
(vi) Choose a cool, dry weather to ensure quick drying of water on the body of sheep to avoid licking of the solution.
(vii) In case of a dipping pool method, ensure that the sheep swims through the dip in one direction.
(viii) On completion, the dipping material should be disposed off properly so as not to pollute the environment
(ix) Do not dip sick sheep or sheep with open wounds/injury
(x) Rams should not be dipped during topping period nor ewes during lambing
(xi) Ensure the potency of the chemical solution. (xii) Lambs before weaning should not be dipped.
Ibeere 5 Ìròyìn
(a) State four ways in which livestock 1s important
(b)i. Mention sIx organs associated with the digestive system in rabbits.
(ii) State two functions of the alimentary canal in livestock
(c)i. State lour functions of the liver in farm animals
(ii) Mention two parasites that could be found in the liver of cattle
(d) State two differences between the digestive s systems of a goat and a rabbit
(a) Importance of Livestock:
- Used in compounding feed for animals.
- Provision of food for humans.
- Source of income.
- Source of power/draught/traction.
- Means of transportation.
- Provision of raw materials/organic manure/bio-fuel.
- Used as bride price/dowry/gift.
- Game and sports.
- For educational research.
- As pets.
- Source of employment.
- Source of foreign exchange.
- Sign of wealth.
(b)(i) Organs associated with the digestive system in rabbits:
- Gall bladder/bile duct.
- Liver.Mouth/teeth/tongue/salivary gland.
- Oesophagus/gullet throat/gut.
- Stomach
- Small intestine/duodenum/jejunum/ileum.
- Caecum
- Anus/rectum
- Large intestine/colon.
(ii) Function of the alimentary canal in livestock:
- Ingestion.
- Absorption.
- Excretion egestion
- Digestion.
- Assimilation.
(c)(i) Functions of the liver:
- Secretion of bile.
- Storage of glucose as glycogen.
- Regulation of body temperature.
- Detoxification of materials.
- Fat metabolism
- Regulation of blood sugar.
- Storage of minerals and vitamins.
- Deamination
(ii) Parasites in the liver:
- Liver fluke.
- Roundworm.
(d) Differences between the digestive systems of a goat and rabbit Goat
| Goat | Rabbit |
| - Has four-chambered stomach |
- Possesses one stomach |
Awọn alaye Idahun
(a) Importance of Livestock:
- Used in compounding feed for animals.
- Provision of food for humans.
- Source of income.
- Source of power/draught/traction.
- Means of transportation.
- Provision of raw materials/organic manure/bio-fuel.
- Used as bride price/dowry/gift.
- Game and sports.
- For educational research.
- As pets.
- Source of employment.
- Source of foreign exchange.
- Sign of wealth.
(b)(i) Organs associated with the digestive system in rabbits:
- Gall bladder/bile duct.
- Liver.Mouth/teeth/tongue/salivary gland.
- Oesophagus/gullet throat/gut.
- Stomach
- Small intestine/duodenum/jejunum/ileum.
- Caecum
- Anus/rectum
- Large intestine/colon.
(ii) Function of the alimentary canal in livestock:
- Ingestion.
- Absorption.
- Excretion egestion
- Digestion.
- Assimilation.
(c)(i) Functions of the liver:
- Secretion of bile.
- Storage of glucose as glycogen.
- Regulation of body temperature.
- Detoxification of materials.
- Fat metabolism
- Regulation of blood sugar.
- Storage of minerals and vitamins.
- Deamination
(ii) Parasites in the liver:
- Liver fluke.
- Roundworm.
(d) Differences between the digestive systems of a goat and rabbit Goat
| Goat | Rabbit |
| - Has four-chambered stomach |
- Possesses one stomach |
Ibeere 6 Ìròyìn
(a) Explain the term malnutrition in farm animals.
(b) Distinguish between maintenance ration and production ration.
(a) Explanation of the term malnutrition in farm animals;
A state caused by feeding farm animals with inadequate or excess/imbalance nutrients
OR
It may also occur when an animal is unable to use available nutrients due to ill health or there is an imbalance in the nutrients
OR
Feeding animals with diets that do not contain all necessary nutrients in the right proportion
(b) Difference between maintenance and production rations;
Awọn alaye Idahun
(a) Explanation of the term malnutrition in farm animals;
A state caused by feeding farm animals with inadequate or excess/imbalance nutrients
OR
It may also occur when an animal is unable to use available nutrients due to ill health or there is an imbalance in the nutrients
OR
Feeding animals with diets that do not contain all necessary nutrients in the right proportion
(b) Difference between maintenance and production rations;
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