Chemistry (9-1) - 0971 CIE

Water

Muhtasari

Water looks simple, but the water that reaches your tap has been tested, treated and cleaned, and the water in a river carries a hidden cargo of dissolved gases, minerals and pollutants. Chemistry gives us the tools to test water for purity, to identify it, and to make it safe to drink.

In this lesson you will learn the chemical tests for water and the physical tests for its purity, why distilled water is used in the laboratory, what natural water may contain (the good and the harmful), and the three stages of treating a domestic water supply: filtration, removing tastes and odours, and chlorination.

Malengo

  1. Describe chemical tests for the presence of water using anhydrous cobalt(II) chloride and anhydrous copper(II) sulfate.
  2. Describe how to test for the purity of water using melting point and boiling point.
  3. Explain that distilled water is used in practical chemistry rather than tap water because it contains fewer chemical impurities.
  4. State that water from natural sources may contain substances, including: (a) dissolved oxygen (b) metal compounds (c) plastics (d) sewage (e) harmful microbes (f) nitrates from fertilisers (g) phosphates from fertilisers and detergents.
  5. State that some of these substances are beneficial, including: (a) dissolved oxygen for aquatic life (b) some metal compounds provide essential minerals for life.
  6. State that some of these substances are potentially harmful, including: (a) some metal compounds are toxic (b) some plastics harm aquatic life (c) s ewage contains harmful microbes which cause disease (d) nitrates and phosphates lead to deoxygenation of water and damage to aquatic life Details of the eutrophication process are not required.
  7. Describe the treatment of the domestic water supply in terms of: (a) sedimentation and filtration to remove solids (b) use of carbon to remove tastes and odours (c) chlorination to kill microbes.

Maelezo ya Somo

Clean water is essential to life, and unsafe water spreads disease. Understanding how to test water and how a public supply is treated is chemistry with a direct human impact, and it brings together ideas about purity, solubility and reactions you meet elsewhere in the course.

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Tathmini ya Somo

Hongera kwa kukamilisha somo la Water. Sasa kwa kuwa umechunguza dhana na mawazo muhimu, ni wakati wa kuweka ujuzi wako kwa mtihani. Sehemu hii inatoa mazoezi mbalimbali maswali yaliyoundwa ili kuimarisha uelewaji wako na kukusaidia kupima ufahamu wako wa nyenzo.

Utakutana na mchanganyiko wa aina mbalimbali za maswali, ikiwemo maswali ya kuchagua jibu sahihi, maswali ya majibu mafupi, na maswali ya insha. Kila swali limebuniwa kwa umakini ili kupima vipengele tofauti vya maarifa yako na ujuzi wa kufikiri kwa makini.

Tumia sehemu hii ya tathmini kama fursa ya kuimarisha uelewa wako wa mada na kubaini maeneo yoyote ambapo unaweza kuhitaji kusoma zaidi. Usikatishwe tamaa na changamoto zozote utakazokutana nazo; badala yake, zitazame kama fursa za kukua na kuboresha.

  1. What colour change shows water using anhydrous cobalt(II) chloride? A. white to blue B. blue to pink C. pink to blue D. blue to white Answer: B
  2. Pure water boils at: A. 0 C B. 50 C C. 100 C D. 110 C Answer: C
  3. Why is distilled water used in practical chemistry rather than tap water? A. it is cheaper B. it contains fewer chemical impurities C. it boils faster D. it is already chlorinated Answer: B
  4. Which substance in natural water is beneficial? A. sewage B. plastics C. dissolved oxygen D. excess nitrates Answer: C
  5. Which stage of water treatment kills harmful microbes? A. sedimentation B. filtration C. carbon treatment D. chlorination Answer: D

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Pakua programu ya Green Bridge CBT kwenye simu yako au kompyuta yako ili kupata maelezo kamili ya masomo, maswali ya mazoezi, na mengi zaidi.

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Fanya Mazoezi ya Maswali ya Majaribio

Ungependa kufanya mazoezi ya maswali ya majaribio kuhusu Water? Pakua programu ya Green Bridge CBT ili kupata maswali ya majaribio na tathmini kamili za mazoezi kuhusu mada hii.

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