Types Of Food Service
Muhtasari
The same jollof rice can reach a guest in very different ways. A waiter may lift it from a silver dish onto the plate at your elbow, a chef may flame it beside your table on a trolley, or you may simply walk up to a long table at an owambe and heap your own plate. Each of these is a recognised style of food service, and choosing the right one can make or break an event.
In this lesson you will learn the main styles of food service used in hotels, restaurants and at Nigerian celebrations. You will meet gueridon, silver, buffet and banquet service in depth, see how each one is carried out, and learn to weigh speed against skill against cost so that you can pick the style that fits the occasion, the budget and the number of guests.
Malengo
- Identify the main types of food service
- Describe gueridon, silver, buffet and banquet service
- Distinguish between plated, silver and self-service styles
- State the advantages and limitations of each type of service
- Select an appropriate service style for a given occasion
Maelezo ya Somo
Jisajili ili Uendelee
Tengeneza akaunti ya bure ili kupata rasilimali zote za kujifunza, maswali ya mazoezi, na kufuatilia maendeleo yako.
Tathmini ya Somo
Hongera kwa kukamilisha somo la Types Of Food Service. Sasa kwa kuwa umechunguza dhana na mawazo muhimu, ni wakati wa kuweka ujuzi wako kwa mtihani. Sehemu hii inatoa mazoezi mbalimbali maswali yaliyoundwa ili kuimarisha uelewaji wako na kukusaidia kupima ufahamu wako wa nyenzo.
Utakutana na mchanganyiko wa aina mbalimbali za maswali, ikiwemo maswali ya kuchagua jibu sahihi, maswali ya majibu mafupi, na maswali ya insha. Kila swali limebuniwa kwa umakini ili kupima vipengele tofauti vya maarifa yako na ujuzi wa kufikiri kwa makini.
Tumia sehemu hii ya tathmini kama fursa ya kuimarisha uelewa wako wa mada na kubaini maeneo yoyote ambapo unaweza kuhitaji kusoma zaidi. Usikatishwe tamaa na changamoto zozote utakazokutana nazo; badala yake, zitazame kama fursa za kukua na kuboresha.
- In which style of food service does the waiter finish, carve or flambe the food on a trolley beside the guest's table? A. Buffet service B. Gueridon service C. Plate service D. Banquet service Answer: B
- In silver service, food is served to the guest from the: A. Right, using a service spoon and fork B. Left, using a service spoon and fork C. Right, already plated D. Left, by the guest Answer: B
- Which style of food service is the fastest and most economical for a very large number of guests? A. Gueridon service B. Silver service C. Buffet service D. Family service Answer: C
- A large, pre-planned function at which many guests are served the same set menu at the same time is called a: A. Buffet B. Gueridon C. Banquet D. Cafeteria Answer: C
- Which style requires the highest level of skill from the service staff? A. Buffet service B. Plate service C. Gueridon service D. Family service Answer: C
Jisajili ili Uendelee
Tengeneza akaunti ya bure ili kupata rasilimali zote za kujifunza, maswali ya mazoezi, na kufuatilia maendeleo yako.
Jisajili ili Uendelee
Tengeneza akaunti ya bure ili kupata rasilimali zote za kujifunza, maswali ya mazoezi, na kufuatilia maendeleo yako.
Vitabu Vinavyopendekezwa
Maswali ya Zamani
Unajiuliza maswali ya zamani kuhusu mada hii yanaonekanaje? Hapa kuna idadi ya maswali kuhusu Types Of Food Service kutoka miaka iliyopita.
Swali 1 Ripoti
(a) List three methods of table service.
(b) List three holloware used in table setting.
(c) Explain the term garnish.
Jisajili ili Uendelee
Tengeneza akaunti ya bure ili kupata rasilimali zote za kujifunza, maswali ya mazoezi, na kufuatilia maendeleo yako.