Biology (9-1) - 0970 CIE

Biotechnology

Muhtasari

Long before anyone understood DNA, humans were using living organisms to make food: yeast to raise bread and brew alcohol, microbes to make cheese and yoghurt. Today the same idea, harnessing enzymes and microbes in industry, produces biofuels, clearer fruit juice, cleaner laundry and lactose-free milk, often in giant steel fermenters.

In this lesson you will describe the role of anaerobic respiration in yeast for biofuels and bread, the use of pectinase, lactase and the enzymes in biological washing powders, and (for [Supplement]) how fermenters mass-produce insulin, penicillin and mycoprotein under carefully controlled conditions.

Malengo

  1. Describe the role of anaerobic respiration in yeast during the production of ethanol for biofuels
  2. Describe the role of anaerobic respiration in yeast during bread-making
  3. Describe the use of pectinase in fruit juice production
  4. Investigate and describe the use of biological washing powders that contain enzymes
  5. [Supplement] Explain the use of lactase to produce lactose- free milk
  6. [Supplement] Describe how fermenters can be used for the large-scale production of useful products by bacteria and fungi, including insulin, penicillin and mycoprotein
  7. [Supplement] Describe and explain the conditions that need to be controlled in a fermenter, including: temperature, pH, oxygen, nutrient supply and waste products

Somo la Sauti

Sikiliza somo hili kwenye programu

Ramani ya mawazo

Mada hii imechorwa ili uone jinsi mawazo yanavyounganika.

Fungua ramani ya mawazo kwenye programu

Kadi za kumbukumbu

Mazoezi ya haraka ya kumbukumbu kuhusu kinachopimwa katika mada hii.

Fanya mazoezi ya kadi hizi kwenye programu

Maelezo ya Somo

Biotechnology turns biology into industry. Each example here is an enzyme or a microbe doing a precise, useful job, and the exam expects you to name the organism or enzyme, the substrate it acts on, and the product. Get those three right and the marks follow.

Dokezo Kamili la Somo Linapatikana kwenye Programu ya Green Bridge

Pata programu ya Green Bridge CBT kwenye simu au kompyuta yako kwa maktaba kamili ya IGCSE: mitihani ya miaka iliyopita, miongozo ya usahihishaji, ramani za mawazo, kadi za marudio na masomo ya sauti.

Maelezo kamili ya masomo yenye michoro
Msaidizi wa kujifunza wa AI
Mitihani ya majaribio yenye muda, husahihishwa mara umalizapo
Pakua programu ya simu Pakua programu ya kompyuta
Inapatikana kwa Android, Windows, macOS, na Linux Programu ya iOS inakuja hivi karibuni

Tathmini ya Somo

Hongera kwa kukamilisha somo la Biotechnology. Sasa kwa kuwa umechunguza dhana na mawazo muhimu, ni wakati wa kuweka ujuzi wako kwa mtihani. Sehemu hii inatoa mazoezi mbalimbali maswali yaliyoundwa ili kuimarisha uelewaji wako na kukusaidia kupima ufahamu wako wa nyenzo.

Utakutana na mchanganyiko wa aina mbalimbali za maswali, ikiwemo maswali ya kuchagua jibu sahihi, maswali ya majibu mafupi, na maswali ya insha. Kila swali limebuniwa kwa umakini ili kupima vipengele tofauti vya maarifa yako na ujuzi wa kufikiri kwa makini.

Tumia sehemu hii ya tathmini kama fursa ya kuimarisha uelewa wako wa mada na kubaini maeneo yoyote ambapo unaweza kuhitaji kusoma zaidi. Usikatishwe tamaa na changamoto zozote utakazokutana nazo; badala yake, zitazame kama fursa za kukua na kuboresha.

  1. Anaerobic respiration in yeast produces: A. ethanol and carbon dioxide B. oxygen and water C. lactic acid only D. glucose and oxygen Answer: A
  2. In bread-making, the useful product of yeast fermentation is: A. ethanol B. carbon dioxide C. lactic acid D. oxygen Answer: B
  3. Pectinase is used in fruit-juice production to: A. add sugar B. break down pectin to release and clarify juice C. kill bacteria D. add colour Answer: B
  4. Biological washing powders work poorly in very hot water because the enzymes are: A. diluted B. denatured C. frozen D. used up as fuel Answer: B
  5. [Supplement] Lactase is used to make milk suitable for lactose-intolerant people by: A. removing all sugar B. breaking lactose into glucose and galactose C. adding lactose D. killing bacteria Answer: B

Fanyia kazi maswali haya kwenye programu

Fanyia kazi maswali haya kwenye programu

Vitabu Vinavyopendekezwa

Cambridge IGCSE Biology Coursebook
Cambridge IGCSE Biology Coursebook
Manukuu: Fifth edition
Mchapishaji: Cambridge University Press
Mwaka: 2021
ISBN: 978-1-108-74880-2
Maelezo: Endorsed coursebook with full coverage of the 0610/0970 syllabus, practical investigations and exam-style questions.
Cambridge IGCSE Biology
Cambridge IGCSE Biology
Manukuu: Fourth edition
Mchapishaji: Hodder Education
Mwaka: 2021
ISBN: 978-1-5104-7864-0
Maelezo: Endorsed textbook covering the Core and Supplement content with clear biological diagrams and questions.

Jifunze zaidi kutoka vyanzo huria

Vimechapishwa na mashirika mengine chini ya leseni huria na vinatajwa kama wanavyoomba. Viungo hufungua tovuti zao.

Fanya Mazoezi ya Maswali ya Majaribio

Ungependa kufanya mazoezi ya maswali ya majaribio kuhusu Biotechnology? Pakua programu ya Green Bridge CBT ili kupata maswali ya majaribio na tathmini kamili za mazoezi kuhusu mada hii.

Pakua Programu Kwenye Google Playstore

Kila kitu unachohitaji ili kufaulu katika JAMB, WAEC & NECO.

Green Bridge CBT Mobile App
Msaidizi wa Gumzo wa Kujifunza wa AI Uliobinafsishwa
Maswali ya mtihani zaidi ya 200,000 ya IGCSE, JAMB, WAEC na NECO
Zaidi ya Madaftari ya Masomo 1200
Msaada Nje ya Mtandao - Jifunze Wakati Wowote, Popote Pale
Ratiba ya Daraja la Kijani
Muhtasari wa Fasihi na Maswali Yanayoweza Kutokea
Fuata Utendaji na Maendeleo Yako
Maelezo ya Kina kwa Kujifunza kwa Kina