Types And Uses Of Kitchen Equipment
Akopọ
Walk into any working kitchen, from a bustling buka in Mushin to the stainless counters of a Lekki hotel, and the first thing you notice is the equipment. The heavy cooker against the wall, the humming refrigerator, the blender screaming through a bowl of pepper, the knives and pots, and in the corner the wooden mortar waiting to pound yam. A caterer who knows this equipment, what each piece is made of and what each is for, works faster, safer and cheaper than one who does not.
In this lesson you will learn how kitchen equipment sorts into three clear groups, large or heavy, mechanical and small equipment or utensils, with the Nigerian local implements every home cook already knows. You will study the materials each piece is made from and why, the jobs they do, and the sensible questions a caterer asks, cost, durability, capacity, power and safety, before spending money on any of them.
Awọn Afojusun
- Classify kitchen equipment as large, mechanical and small equipment
- Identify common kitchen equipment and utensils and their uses
- Describe the materials used in making kitchen equipment
- Explain the factors to consider when selecting kitchen equipment
- Match each item of equipment to its appropriate task
Akọ̀wé Ẹ̀kọ́
Forúkọsílẹ̀ láti Tẹ̀síwájú
Ṣẹda àkọọlẹ ọfẹ kan láti wọlé sí gbogbo àwọn oríṣìíríṣìí ìkànsí ikẹ́kọ̀ọ́, àwọn ìbéèrè ìdánwò, àti láti tọpa ìlọsíwájú rẹ.
Ìdánwò Ẹ̀kọ́
Oriire fun ipari ẹkọ lori Types And Uses Of Kitchen Equipment. Ni bayi ti o ti ṣawari naa awọn imọran bọtini ati awọn imọran, o to akoko lati fi imọ rẹ si idanwo. Ẹka yii nfunni ni ọpọlọpọ awọn adaṣe awọn ibeere ti a ṣe lati fun oye rẹ lokun ati ṣe iranlọwọ fun ọ lati ṣe iwọn oye ohun elo naa.
Iwọ yoo pade adalu awọn iru ibeere, pẹlu awọn ibeere olumulo pupọ, awọn ibeere idahun kukuru, ati awọn ibeere iwe kikọ. Gbogbo ibeere kọọkan ni a ṣe pẹlu iṣaro lati ṣe ayẹwo awọn ẹya oriṣiriṣi ti imọ rẹ ati awọn ogbon ironu pataki.
Lo ise abala yii gege bi anfaani lati mu oye re lori koko-ọrọ naa lagbara ati lati ṣe idanimọ eyikeyi agbegbe ti o le nilo afikun ikẹkọ. Maṣe jẹ ki awọn italaya eyikeyi ti o ba pade da ọ lójú; dipo, wo wọn gẹgẹ bi awọn anfaani fun idagbasoke ati ilọsiwaju.
- Which of the following is classified as mechanical equipment? A. Gas cooker B. Chopping board C. Electric blender D. Clay pot Answer: C
- The best material for a kitchen work table because it does not rust and is easy to clean is: A. Wood B. Plastic C. Aluminium D. Stainless steel Answer: D
- The most suitable local implement for pounding boiled yam is the: A. Grinding stone B. Mortar and pestle C. Sieve D. Colander Answer: B
- Which factor is MOST important when a caterer with an unreliable electricity supply is choosing equipment? A. Colour B. Power supply C. Brand name D. Weight Answer: B
- A piece of equipment that keeps perishable food safe by cooling it is the: A. Deep-fat fryer B. Food mixer C. Refrigerator D. Slicing machine Answer: C
Forúkọsílẹ̀ láti Tẹ̀síwájú
Ṣẹda àkọọlẹ ọfẹ kan láti wọlé sí gbogbo àwọn oríṣìíríṣìí ìkànsí ikẹ́kọ̀ọ́, àwọn ìbéèrè ìdánwò, àti láti tọpa ìlọsíwájú rẹ.
Forúkọsílẹ̀ láti Tẹ̀síwájú
Ṣẹda àkọọlẹ ọfẹ kan láti wọlé sí gbogbo àwọn oríṣìíríṣìí ìkànsí ikẹ́kọ̀ọ́, àwọn ìbéèrè ìdánwò, àti láti tọpa ìlọsíwájú rẹ.
Awọn Iwe Itọsọna Ti a Gba Nimọran
Àwọn Ìbéèrè Tó Ti Kọjá
Ṣe o n ronu ohun ti awọn ibeere atijọ fun koko-ọrọ yii dabi? Eyi ni nọmba awọn ibeere nipa Types And Uses Of Kitchen Equipment lati awọn ọdun ti o kọja.
Ibeere 1 Ìròyìn
(a) List five general service equipment found in a Restaurant
(b) List four knives and state their uses
Forúkọsílẹ̀ láti Tẹ̀síwájú
Ṣẹda àkọọlẹ ọfẹ kan láti wọlé sí gbogbo àwọn oríṣìíríṣìí ìkànsí ikẹ́kọ̀ọ́, àwọn ìbéèrè ìdánwò, àti láti tọpa ìlọsíwájú rẹ.