WAEC SSCE - Catering Craft Practice - 2014 (Objective)

Hospitality industry is an example of

cyclical means menus that

A la carte means

A cruet set consists of

An example of mechanical kitchen equipment that saves energy is

A sauce is a liquid which has been thickened by

Self-service is a form of service found mainly in

Shery is a type of

One of the points to consider when choosing small equipment is

Which of the following catering establishments subsidizes the price of food to staff for productivity?

To quickly heat a food substance by dipping or immersing it in boiling water for about 3 -5 minutes is

All cuttings in the kitchen is usually done on the

An equipment that is used for toasting and baking in kitchen is

Catering trade emerges from the commonly practice of

Someone who works in the front office of a hotel is called a

Which of the following are essential considerations prior to planning a menu?

Which of the following reasons is regarded as a marketing tool for menu?

What is a menu? it is a

Which of the following is a component of hospitality industry

Flambe is an example of

Cooking food in a tightly covered pan with a small amount of liquid for a long time is referred to

The term "plat du jour" means

The wine waiter is known as

The menu where two or more dishes are given at a fixed price is known as

When a family is invited into an inn, it is an act of

Language used in menu should be simple to understand so that the guest can

For proper maintenance and cleaning, most equipment in the kitchen require

Menu presentation is very important because it can

Suet means the

Maitre d'hotel is known as

What do you understand by the term "hospitality"?

Which of the following is very important for the successful operations in the hospitality industry?

Which of the following relates to hospitality?

An aesthetically appealing environment in a hotel is put in a place by

Which of the following is a type of commercial catering establishment?

Catering establishment is known for its service delivery along with the

A la carte table laying consists of fish plate

All catering utensils used in preparation and serving of food should be extremely

The service staff are known as

Red wines are served