WAEC SSCE - Catering Craft Practice - 2014 (Objective)

A sauce is a liquid which has been thickened by

Language used in menu should be simple to understand so that the guest can

Which of the following relates to hospitality?

An aesthetically appealing environment in a hotel is put in a place by

The service staff are known as

Flambe is an example of

Someone who works in the front office of a hotel is called a

An equipment that is used for toasting and baking in kitchen is

One of the points to consider when choosing small equipment is

To quickly heat a food substance by dipping or immersing it in boiling water for about 3 -5 minutes is

The menu where two or more dishes are given at a fixed price is known as

Maitre d'hotel is known as

The wine waiter is known as

Which of the following are essential considerations prior to planning a menu?

A la carte means

Which of the following catering establishments subsidizes the price of food to staff for productivity?

Red wines are served

All catering utensils used in preparation and serving of food should be extremely

Catering trade emerges from the commonly practice of

For proper maintenance and cleaning, most equipment in the kitchen require

A la carte table laying consists of fish plate

A cruet set consists of

Catering establishment is known for its service delivery along with the

Cooking food in a tightly covered pan with a small amount of liquid for a long time is referred to

The term "plat du jour" means

What is a menu? it is a

Hospitality industry is an example of

Which of the following reasons is regarded as a marketing tool for menu?

Which of the following is very important for the successful operations in the hospitality industry?

What do you understand by the term "hospitality"?

Which of the following is a component of hospitality industry

Menu presentation is very important because it can

Which of the following is a type of commercial catering establishment?

Suet means the

When a family is invited into an inn, it is an act of

Shery is a type of

Self-service is a form of service found mainly in

An example of mechanical kitchen equipment that saves energy is

cyclical means menus that

All cuttings in the kitchen is usually done on the