JAMB UTME - Agricultural Science - 2020

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Improving yam through breeding is difficult because yam is a type of plant that reproduces vegetatively, meaning that it does not have a sexual reproductive system. This means that new plants are produced from the stem, roots or leaves rather than from seeds. As a result, breeding is not as straightforward as it is with plants that produce seeds. Additionally, yam varieties can rapidly multiply, making it difficult to control their growth and ensure that only the desired varieties are being propagated. Furthermore, the genes in yam plants do not segregate in a predictable manner, making it difficult to produce plants with specific traits through breeding.

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The cracks or crevices that are first noticed on rocks during soil formation are caused by temperature changes. As the temperature fluctuates, it causes the rocks to expand and contract. This repeated expansion and contraction leads to the formation of cracks and crevices in the rocks. Over time, these cracks and crevices can become deeper and wider, and eventually, soil can accumulate in them, leading to soil formation.

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The process of stopping a young animal from drinking milk from its mother and feeding it by hand is called weaning. Weaning is the process of gradually introducing solid food and reducing the amount of milk or formula that the young animal receives. This is an important step in the development of the young animal as it helps them transition from a milk-based diet to a more solid and varied diet. The goal of weaning is to promote healthy growth and development, and to prepare the young animal for a self-sufficient life.

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The best control measure for rinderpest disease in cattle is vaccination. Rinderpest is a highly contagious viral disease that affects cattle and other species of cloven-hoofed animals. It is spread through direct contact between animals or through contaminated feed, water, or equipment. Vaccination is the most effective way to prevent the spread of the disease and protect cattle from getting sick. By vaccinating cattle, they will develop immunity to the virus and will not get sick if they are exposed to it. This helps to break the chain of transmission and reduce the spread of the disease to other animals. Sanitation, such as cleaning and disinfecting pens and equipment, can help to reduce the risk of spreading the virus, but it does not provide immunity to the cattle. The use of antibiotics may help to treat secondary infections, but they do not cure rinderpest itself, which is a viral disease. The eradication of infected stock may help to control the spread of the disease in the short term, but it is not a sustainable solution on its own, as new cases of infection can occur. In conclusion, the best control measure for rinderpest in cattle is vaccination, which provides immunity to the cattle and helps to prevent the spread of the disease.

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An increase in the supply of cowpea will generally lead to a decrease in its market price. This is because, with more cowpea available, there is greater competition among sellers to find buyers for their product, which puts downward pressure on the price. Think of it like this: if there are many people trying to sell the same product, each person will have to lower their price to attract buyers and make a sale. The same is true for cowpea. In a normal market situation, the law of supply and demand states that when the supply of a product increases, the price of the product will decrease, assuming everything else remains constant. This is because the increased supply creates an excess of the product, making it more readily available and easier for consumers to find. With more supply and no change in demand, the price drops to encourage people to buy more.

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The tool shown is typically used in the plant propagation method of budding. Budding involves taking a bud from one plant and inserting it into a different plant to create a new plant that is a genetic clone of the original plant. This is usually done using a budding knife, which is a sharp, curved blade that is used to make a clean cut in both the parent plant and the rootstock plant. The bud is then inserted into a small incision in the rootstock plant and the wound is covered with tape or a rubber band to hold it in place. After a few weeks, the bud will have rooted into the rootstock and the new plant will be ready to be separated and grown on its own. Seed planting, seedling transplanting, and layering are all other methods of plant propagation, but they do not involve the use of the tool shown in the question.

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The national tree-planting campaign is aimed at stimulating afforestation. Afforestation refers to the process of establishing a forest, or stand of trees, in an area where there was no forest. The goal of the national tree-planting campaign is to increase the number of trees in a specific area, either for conservation purposes, to provide timber, or for other benefits such as improving air quality and reducing soil erosion. Taungya farming involves the planting of trees in fields, where crops are also grown. This type of farming provides benefits to both the trees and the crops, as the trees provide shade and improve soil fertility, while the crops provide food and income. Forest reservation involves setting aside forests for conservation purposes, usually to protect wildlife and their habitats. While all of these practices can contribute to improving the health and sustainability of forests, the primary focus of a national tree-planting campaign is likely to be on afforestation.

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The role of government in agricultural production that is not typically included is the provision of labor. Governments typically play a role in supporting the agriculture sector by providing loans and credits, building storage facilities, and establishing efficient marketing outlets. However, the direct provision of labor is not usually considered a role of government in agriculture. Instead, it is usually the responsibility of individual farmers or agricultural businesses to hire and manage their own labor force.

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The windmill is normally used as a source of power in pumping well water. A windmill harnesses the power of the wind to turn its blades and generate energy. This energy is then used to power a pump that brings water from a well to the surface, where it can be used for irrigation, livestock watering, or other purposes. By using a windmill, farmers and rural communities can have access to a sustainable source of water without relying on electricity from the grid.

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The mating of a white fulani bull and an N'dama cow is called cross breeding. Cross breeding is the mating of two animals from different breeds, or sometimes even different species, with the aim of creating offspring with desirable traits from both parents. In this case, the white fulani bull and N'dama cow are two different breeds, therefore their mating would be considered cross breeding.

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All of the options listed can contribute to disease in a fish pond, but poor management practices are particularly significant. Poor management practices can include things like overstocking the pond, failing to maintain proper water quality, not properly cleaning and disinfecting equipment, and not providing adequate nutrition to the fish. These practices can create an environment that is favorable for the growth and spread of disease-causing pathogens, leading to outbreaks of disease in the pond. Mixed stocking refers to the practice of stocking a pond with different species of fish. This can increase the risk of disease by introducing new pathogens or by creating stress in the fish that weakens their immune systems. Liming is the practice of adding lime to a fish pond to adjust the pH of the water. While liming is important for maintaining the health of the fish, it can also increase the risk of disease if not done properly. Harvesting refers to the removal of fish from a pond. While harvesting itself is not a direct cause of disease, it can disrupt the balance of the pond and increase the risk of disease if not done properly. For example, if fish are harvested too frequently or if diseased fish are not properly disposed of, it can create an environment that is favorable for the growth and spread of disease-causing pathogens.

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The option "drop in milk production" is not a sign of animal approaching parturition. Parturition refers to the process of giving birth in animals, and there are several physical signs that indicate that an animal is approaching this stage. A soft, pliable and swollen vulva, a relaxed cervix, and a full mammary gland are all common signs that an animal is getting ready to give birth. However, a drop in milk production is not a sign of this, as milk production typically increases as an animal approaches parturition.

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The most likely cause of the damage to the stem of maize plants resulting in hollowness and lodging is stem borers. Stem borers are insects that feed on the inside of the stem of maize plants, causing it to become hollow and eventually collapse, a condition known as lodging. The damage from stem borers can reduce the yield and quality of maize crops, making it an important pest to control. Rodents, grasscutters, and weevils can also cause damage to maize plants, but stem borers are specifically known for causing damage to the stem and resulting in hollowness and lodging.

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The characteristic that is not correct for pigs is "source of land". Pigs are not a source of land, they are a source of meat. Pigs are known for being efficient feed converters, meaning they can convert feed into meat efficiently, and they are also prolific animals, meaning they can produce a lot of offspring. In simple terms, pigs are raised for their meat, and are valued for their ability to convert food into meat quickly and efficiently, but they are not a source of land.

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The primary role of agriculture is to provide food for people and their animals. This includes crops such as fruits, vegetables, grains, and livestock such as cattle, pigs, and chickens. Agriculture is a fundamental part of our food system, as it produces the majority of the food that we consume on a daily basis. Agriculture is also important for providing employment and income for farmers, as well as raw materials for industries such as food processing, textiles, and biofuels. Additionally, agriculture can also contribute to a country's foreign exchange earnings by exporting crops and livestock to other countries. However, despite these other important roles, the primary purpose of agriculture remains to provide a reliable and sustainable source of food for the growing global population.

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The main factor that affects the color of egg yolk is the type of feed that the laying hen eats. The yolk gets its color from pigments found in the foods that the hen consumes, such as yellow and orange pigments from corn, marigold petals, and other yellow and orange plants. If a hen eats a diet rich in yellow and orange pigments, the yolk will be a deeper yellow color. On the other hand, if a hen eats a diet that lacks these pigments, the yolk will be lighter in color. The other factors, such as the age of the hen and the type of housing, may also have some impact, but to a much lesser extent compared to the type of feed.

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Birds temporarily store their food in the crop. The crop is a small pouch-like organ located near the bird's throat. It can stretch and expand to store food before it moves down to the rest of the digestive system. The food is softened and moistened in the crop, and then gradually passed on to the gizzard, which is a muscular part of the stomach where food is ground and broken down further. The gizzard is followed by the proventriculus and duodenum, where the food is further processed and digested.

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A Gunter's chain is mainly used for taking measurements of distances. It is a survey tool consisting of a chain of 100 links, each link measuring 7.92 inches in length. This makes the total length of the chain 66 feet, or 22 yards. Surveyors use the Gunter's chain to measure distances and to calculate the size of an area by counting the number of chains that fit into the space. By using this tool, surveyors can accurately determine the dimensions of land, buildings, and other structures.

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The group of animals that chew the cud are "ruminants." Ruminants are a group of mammals that include animals such as cattle, sheep, goats, buffalo, and deer. These animals have a unique digestive system that allows them to break down tough plant material, such as grasses and leaves, by regurgitating and re-chewing their food (known as cud). This process helps to release more nutrients from the plant material, which can then be absorbed by the animal's digestive system. Amphibians, aves (birds), and reptiles do not chew the cud and have different digestive systems.

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Cassava is mainly propagated by cuttings. Cassava is a tropical root crop that is widely grown for its edible starchy roots. To grow cassava, farmers usually take cuttings from mature plants and plant them directly into the ground. These cuttings will then sprout roots and grow into new plants. This method of propagation is relatively simple and efficient, and it ensures that the new plants will have the same characteristics as the parent plant. Other methods of plant propagation, such as layering, budding, and growing from seedlings, can also be used, but cuttings are the most commonly used method for propagating cassava.

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The most likely cause of poor yield of fertile soil in a high rainfall area is leaching of soil nutrients. This is because high rainfall can wash away valuable nutrients and minerals from the soil, making it less fertile and less able to support plant growth. The nutrients are carried away by water, especially in areas with high rainfall, and deposited elsewhere, which makes the soil less rich in nutrients over time. This can be prevented by using proper soil conservation techniques like crop rotation, adding organic matter, and using appropriate fertilizer. Low pH value of land can also affect plant growth, as plants have a preferred range of soil pH for optimal growth. If the soil pH is too low, it can make certain nutrients unavailable to plants and result in poor growth. Lack of soil microbes can also impact plant growth, as these microbes play an important role in breaking down organic matter and releasing nutrients for plants to use. High alkalinity of soil can also affect plant growth, as some plants are sensitive to high levels of alkalinity and may struggle to absorb necessary nutrients.

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All of the groups of crops listed can be grown from seedlings in a nursery, but the specific crops grown in a nursery depend on the farmer's goals and resources. A nursery is a place where young plants are grown until they are big enough to be transplanted into the field. This allows farmers to control the growing conditions, such as temperature, moisture, and light, and to protect the young plants from disease and pests. Crop selection for a nursery will often depend on factors such as the climate, soil type, and market demand for the crops. For example, tomato, cotton, and sorghum are often grown in nurseries in regions with hot and dry climates, while crops such as rice, maize, and cocoa are more commonly grown in nurseries in regions with a tropical or subtropical climate. In conclusion, all of the groups of crops listed can be grown in a nursery, but the specific crops grown in a nursery will depend on various factors such as the climate, soil type, and market demand.

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The option that is not a typical objective of government agricultural policies is "increasing the number of peasant farmers." While some governments may aim to support small-scale farmers and promote rural development, it is not a direct objective of agricultural policies to simply increase the number of farmers. The other options listed, such as increasing food production, improving efficiency in export crop production, and supplying raw materials for local industries, are more commonly aimed for in agricultural policies as these goals directly impact food security, economic growth, and industrial development.

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The main purpose of including leguminous crops, such as beans and peas, in pastures is to serve as a source of proteins for livestock. These crops are high in protein and provide an important source of nutrition for animals, helping to keep them healthy and productive. Additionally, leguminous crops help to improve the quality of the soil by fixing nitrogen, which makes it more fertile and better able to support other plants.

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Smut disease of cereals is caused by a fungus. A fungus is a type of microorganism that can cause diseases in plants. The fungus infects the cereal plant and causes it to produce abnormal growths, called galls, in place of kernels. These galls eventually burst open and release spores of the fungus that can infect other plants. This can result in significant yield loss and reduced quality of the cereal crop.

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The length of the oestrus cycle in goats is typically 18 to 21 days. The oestrus cycle is the period in which a female goat is receptive to mating and can become pregnant. During this time, the goat will show signs of heat, such as increased activity, restlessness, and a swollen vulva. The length of the cycle can vary slightly between individual goats, but it is typically between 18 to 21 days.

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Leguminous cover crops do not reduce the soil microbial population. In fact, they do the opposite - they aid in increasing the soil microbial population. This is because leguminous cover crops have the ability to fix nitrogen from the air and add it to the soil, providing a source of nutrition for soil microorganisms. Additionally, their roots and leaves also add organic matter to the soil as they decompose, which further supports the growth of soil microorganisms. So, leguminous cover crops are beneficial for soil health and fertility, not detrimental.

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Consumer sovereignty in agriculture refers to the idea that the consumer, not the farmer, determines what should be produced in the agricultural sector. This means that farmers produce what consumers want to buy, rather than what they think is best to grow. Essentially, the demand of the consumers drives the supply of agricultural products. For example, if consumers demand organic produce, farmers will shift their production towards organic crops to meet that demand. In this way, consumer sovereignty ensures that the needs and preferences of the consumers are being met. However, it's important to note that the concept of consumer sovereignty can sometimes be limited by various factors such as government policies, production costs, and environmental constraints.

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An agricultural extension agent is responsible for educating farmers on the use of improved inputs and techniques in agriculture. This includes teaching them about new and effective methods of farming, providing information about the latest technologies and techniques that can increase productivity, and helping farmers to understand the benefits of using better seeds, fertilizers, and other inputs. The goal of an agricultural extension agent is to help farmers improve their yields and make their farming operations more efficient and profitable.

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Subsistence agriculture is a type of farming where the primary goal is to produce enough food to feed the farmer's family and sometimes a small community. The focus is on meeting the basic needs of the farmers rather than making a profit. In subsistence agriculture, yields are often not as high as in commercial agriculture because the farmers use simple tools and techniques and may not have access to modern inputs like fertilizers and pesticides. The surplus produced is small because the primary aim is to feed the family, so only a small amount is left over for sale or trade. Savings are not a priority in subsistence agriculture, as the focus is on producing enough food to meet the family's needs. The farm sizes are usually small, as the farmer only needs to cultivate enough land to feed their family. Overall, subsistence agriculture is a way of life for many farmers in developing countries, and it provides a basic level of food security for the farmers and their families.