Pathogens Of Farm Animal Diseases

Gbogbo ọrọ náà

Every disease a farm animal ever catches, from a cow going down with anthrax to a whole poultry flock wiped out by Newcastle disease, begins with the same event: a living organism too small to see invades the animal's body. WAEC calls that organism a pathogen, and sorts every pathogen a candidate is expected to know into just four families. Learn the four, learn how each one attacks, and every disease topic that follows in this section becomes a matter of recognising which family is at work.

In this lesson you will learn what a pathogen is, meet bacteria, viruses, fungi and protozoa in turn with the diseases each is best known for on a Nigerian farm, and understand, in plain terms, how each type of organism actually makes an animal sick. That mechanism, not just the name of the disease, is what lets you reason about a farm scenario you have never met before.

Ebumnobi

  1. Define a pathogen
  2. Classify pathogens of farm animal diseases
  3. Give examples of bacterial, viral, fungal and protozoan pathogens
  4. Explain how pathogens cause disease in farm animals
  5. State the diseases caused by named pathogens

Akọmọ Ojú-ẹkọ

A cattle rearer near Sokoto loses three cows within a day to sudden bleeding from the nose after death; a poultry keeper in Ogun loses forty birds in a week to twisted necks and greenish droppings. Two very different diseases, two very different invading organisms. Before any later topic in Animal Health can make sense, a candidate has to be able to name what kind of organism causes disease in the first place, because the class of pathogen decides how the disease spreads, how it is treated, and whether a vaccine can even be made against it.

Ayẹwo Ẹkọ

Ekele diri gi maka imecha ihe karịrị na Pathogens Of Farm Animal Diseases. Ugbu a na ị na-enyochakwa isi echiche na echiche ndị dị mkpa, ọ bụ oge iji nwalee ihe ị ma. Ngwa a na-enye ụdị ajụjụ ọmụmụ dị iche iche emebere iji kwado nghọta gị wee nyere gị aka ịmata otú ị ghọtara ihe ndị a kụziri.

Ị ga-ahụ ngwakọta nke ụdị ajụjụ dị iche iche, gụnyere ajụjụ chọrọ ịhọrọ otu n’ime ọtụtụ azịza, ajụjụ chọrọ mkpirisi azịza, na ajụjụ ede ede. A na-arụpụta ajụjụ ọ bụla nke ọma iji nwalee akụkụ dị iche iche nke ihe ọmụma gị na nkà nke ịtụgharị uche.

Jiri akụkụ a nke nyocha ka ohere iji kụziere ihe ị matara banyere isiokwu ahụ ma chọpụta ebe ọ bụla ị nwere ike ịchọ ọmụmụ ihe ọzọ. Ekwela ka nsogbu ọ bụla ị na-eche ihu mee ka ị daa mba; kama, lee ha anya dị ka ohere maka ịzụlite onwe gị na imeziwanye.

  1. A pathogen is best defined as: A. Any organism living inside an animal's body B. A living organism or agent capable of invading a host and causing disease C. A chemical used to treat sick animals D. Any external parasite such as a tick or mite Answer: B
  2. Anthrax in cattle is caused by: A. A virus B. A protozoan C. Bacillus anthracis, a bacterium D. A fungus Answer: C
  3. Newcastle disease of poultry is caused by which class of pathogen? A. Bacterium B. Virus C. Fungus D. Protozoan Answer: B
  4. Ringworm in farm animals is caused by a pathogen belonging to which class? A. Bacteria B. Viruses C. Fungi D. Protozoa Answer: C
  5. Coccidiosis and trypanosomiasis are diseases caused by pathogens of which class? A. Bacteria B. Viruses C. Fungi D. Protozoa Answer: D

Àwọn Ìwé Tó Dáa Láti Kà

Introduction to Animal Science: Global, Biological, Social and Industry Perspectives
Introduction to Animal Science: Global, Biological, Social and Industry Perspectives
Ìkọ̀wé-àbáojú: Sixth edition
Onkọwe atẹjade: Pearson
Afọ: 2017
ISBN: 978-0-13-443605-0
Akọkọ ọrọ.: A comprehensive introduction to animal science covering anatomy and physiology, nutrition, genetics, reproduction, animal health and the major farm animal species and their production systems.
Small-scale Poultry Production: Technical Guide
Small-scale Poultry Production: Technical Guide
Onkọwe atẹjade: Food and Agriculture Organization of the United Nations
Afọ: 2004
ISBN: 978-92-5-105082-8
Akọkọ ọrọ.: An FAO Animal Production and Health Paper written by a Nigerian animal scientist, covering breeds, housing, feeding, incubation, disease control and marketing for small-scale poultry keepers in developing countries.
Tropical Animal Feeding: A Manual for Research Workers
Tropical Animal Feeding: A Manual for Research Workers
Onkọwe atẹjade: Food and Agriculture Organization of the United Nations
Afọ: 1995
ISBN: 978-92-5-103758-4
Akọkọ ọrọ.: An FAO Animal Production and Health Paper on the principles of ruminant and non-ruminant nutrition and the practical use of tropical feed resources, including crop residues and by-products, in sustainable livestock systems.