Alcoholic And Non-Alcoholic Beverages
Gbogbo ọrọ náà
Walk into any Nigerian celebration and the drinks tell you as much as the food. There is chilled malt and soft drinks for the children, a jug of deep red zobo, kunu in coolers, palm wine in kegs for the elders, and, in some settings, beer and spirits at the bar. Every one of these is a beverage, yet a good caterer must know exactly what each one is, how it is made, and how it should reach the guest to taste its best.
In this lesson you will learn to classify beverages into alcoholic and non-alcoholic, and to sort each family by the way it is made or the job it does for the body. You will see how fermentation, distillation and compounding produce very different drinks, and you will learn the correct glass, the right temperature and the accompaniments for serving them, plus the responsible service every caterer owes the guest.
Ebumnobi
- Classify beverages as alcoholic and non-alcoholic
- Distinguish between fermented, distilled and brewed alcoholic beverages
- Describe the main types of non-alcoholic beverages and their preparation
- Explain the correct service of hot and cold beverages
- State the appropriate accompaniments and service temperature for common beverages
Akọmọ Ojú-ẹkọ
Yi rajista ka ci gaba
Kpọpụta akaụntụ n’efu ka ị nweta ohere na ihe ọmụmụ niile, ajụjụ omume, ma soro mmepe gị.
Ayẹwo Ẹkọ
Ekele diri gi maka imecha ihe karịrị na Alcoholic And Non-Alcoholic Beverages. Ugbu a na ị na-enyochakwa isi echiche na echiche ndị dị mkpa, ọ bụ oge iji nwalee ihe ị ma. Ngwa a na-enye ụdị ajụjụ ọmụmụ dị iche iche emebere iji kwado nghọta gị wee nyere gị aka ịmata otú ị ghọtara ihe ndị a kụziri.
Ị ga-ahụ ngwakọta nke ụdị ajụjụ dị iche iche, gụnyere ajụjụ chọrọ ịhọrọ otu n’ime ọtụtụ azịza, ajụjụ chọrọ mkpirisi azịza, na ajụjụ ede ede. A na-arụpụta ajụjụ ọ bụla nke ọma iji nwalee akụkụ dị iche iche nke ihe ọmụma gị na nkà nke ịtụgharị uche.
Jiri akụkụ a nke nyocha ka ohere iji kụziere ihe ị matara banyere isiokwu ahụ ma chọpụta ebe ọ bụla ị nwere ike ịchọ ọmụmụ ihe ọzọ. Ekwela ka nsogbu ọ bụla ị na-eche ihu mee ka ị daa mba; kama, lee ha anya dị ka ohere maka ịzụlite onwe gị na imeziwanye.
- Which of the following is a distilled alcoholic beverage? A. Beer B. Palm wine C. Ogogoro D. Burukutu Answer: C
- Burukutu and pito are best described as: A. Distilled spirits B. Brewed drinks from guinea corn or millet C. Compounded liqueurs D. Non-alcoholic cereal drinks Answer: B
- Tea, coffee and cocoa are grouped together as non-alcoholic drinks because they are: A. Nourishing B. Refreshing C. Stimulating D. Carbonated Answer: C
- Which drink is correctly served at room temperature rather than chilled? A. Bottled soft drink B. Red wine C. Malt drink D. White wine Answer: B
- In Nigeria, bottled water and soft drinks are registered and checked for safety by: A. SON only B. NAFDAC C. The caterer D. The bottling company alone Answer: B
Yi rajista ka ci gaba
Kpọpụta akaụntụ n’efu ka ị nweta ohere na ihe ọmụmụ niile, ajụjụ omume, ma soro mmepe gị.
Yi rajista ka ci gaba
Kpọpụta akaụntụ n’efu ka ị nweta ohere na ihe ọmụmụ niile, ajụjụ omume, ma soro mmepe gị.
Àwọn Ìwé Tó Dáa Láti Kà
Àwọn Ìbéèrè Tó Ti Kọjá
Nna, you dey wonder how past questions for this topic be? Here be some questions about Alcoholic And Non-Alcoholic Beverages from previous years.
Ajụjụ 1 Ripọtì
(b) In four points, state the procedures for preparing pineapple drink.
Yi rajista ka ci gaba
Kpọpụta akaụntụ n’efu ka ị nweta ohere na ihe ọmụmụ niile, ajụjụ omume, ma soro mmepe gị.