The Global Patterns Of Food Supply And Demand
Gbogbo ọrọ náà
The world grows more than enough food for everyone, yet around 733 million people went hungry in 2023 while shoppers in richer countries buy Kenyan green beans, Chilean grapes and Norwegian salmon in midwinter. Food supply and food demand are unevenly spread across the planet, and the gap between them shapes diets, health and trade everywhere.
In this lesson you will read the global pattern of calorie intake, understand why production and consumption are changing, and weigh the strategies used to grow more food. You will also see how the food on your plate has gone global, and what that brings and costs.
Ebumnobi
- Global patterns of calorie intake and reasons for variations.
- The reasons for the changing global production and consumption of food.
- The strategies used to increase food supply.
- The reasons for the globalisation of food supplies.
- The impacts of the globalisation of food supplies.
Akọmọ Ojú-ẹkọ
Ọ dị na ngwa Green Bridge
Budata ngwa Green Bridge CBT na ekwentị maọbụ kọmputa gị iji nweta akwụkwọ ndụmọdụ zuru oke, ajụjụ mmụta, na ndị ọzọ.
Ayẹwo Ẹkọ
Ekele diri gi maka imecha ihe karịrị na The Global Patterns Of Food Supply And Demand. Ugbu a na ị na-enyochakwa isi echiche na echiche ndị dị mkpa, ọ bụ oge iji nwalee ihe ị ma. Ngwa a na-enye ụdị ajụjụ ọmụmụ dị iche iche emebere iji kwado nghọta gị wee nyere gị aka ịmata otú ị ghọtara ihe ndị a kụziri.
Ị ga-ahụ ngwakọta nke ụdị ajụjụ dị iche iche, gụnyere ajụjụ chọrọ ịhọrọ otu n’ime ọtụtụ azịza, ajụjụ chọrọ mkpirisi azịza, na ajụjụ ede ede. A na-arụpụta ajụjụ ọ bụla nke ọma iji nwalee akụkụ dị iche iche nke ihe ọmụma gị na nkà nke ịtụgharị uche.
Jiri akụkụ a nke nyocha ka ohere iji kụziere ihe ị matara banyere isiokwu ahụ ma chọpụta ebe ọ bụla ị nwere ike ịchọ ọmụmụ ihe ọzọ. Ekwela ka nsogbu ọ bụla ị na-eche ihu mee ka ị daa mba; kama, lee ha anya dị ka ohere maka ịzụlite onwe gị na imeziwanye.
- Calorie intake is generally highest in: A. sub-Saharan Africa B. South Asia C. North America and western Europe D. central Africa Answer: C
- A person is counted as undernourished when their long-term calorie intake falls below about: A. 1800 kcal per day B. 3000 kcal per day C. 4000 kcal per day D. 600 kcal per day Answer: A
- Which factor most increases food demand as a country becomes richer? A. falling population B. eating more meat and dairy C. less urbanisation D. less trade Answer: B
- The Green Revolution increased food supply mainly through: A. reducing the population B. high-yielding crop varieties C. banning irrigation D. exporting all food Answer: B
- A disadvantage of globalised food supplies is: A. more choice for consumers B. higher greenhouse-gas emissions from transport C. export income for producers D. year-round availability Answer: B
Ọ dị na ngwa Green Bridge
Budata ngwa Green Bridge CBT na ekwentị maọbụ kọmputa gị iji nweta akwụkwọ ndụmọdụ zuru oke, ajụjụ mmụta, na ndị ọzọ.
Ọ dị na ngwa Green Bridge
Budata ngwa Green Bridge CBT na ekwentị maọbụ kọmputa gị iji nweta akwụkwọ ndụmọdụ zuru oke, ajụjụ mmụta, na ndị ọzọ.
Àwọn Ìwé Tó Dáa Láti Kà
Meecha Ajụjụ Ule Ọmarịcha
Ị chọrọ ime ajụjụ ule ọmarịcha gbasara The Global Patterns Of Food Supply And Demand? Budata ngwa Green Bridge CBT iji nweta ajụjụ ule ọmarịcha na nyocha zuru ezu gbasara isiokwu a.
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