Biological Molecules
Gbogbo ọrọ náà
The food you eat, the muscles you move and the enzymes that digest your lunch are all built from the same handful of chemical elements. Carbon, hydrogen, oxygen and nitrogen combine in different arrangements to produce carbohydrates, lipids and proteins, the three families of biological molecule that underpin virtually every process in a living cell.
In this lesson you will learn the structure of each molecule family, discover how enzymes catalyse reactions with lock-and-key specificity, investigate how temperature and pH affect enzyme activity, and master the food tests that identify glucose, starch, protein and lipid in the laboratory.
Ebumnobi
- Identify the chemical elements present in carbohydrates, proteins and lipids (fats and oils)
- Describe the structure of carbohydrates, proteins and lipids as large molecules made up from smaller basic units
- Investigate food samples for the presence of glucose, starch, protein and fat
- Understand the role of enzymes as biological catalysts in metabolic reactions
- Understand how temperature changes can affect enzyme function, including changes to the shape of active site
- Investigate how enzyme activity can be affected by changes in temperature
- Understand how enzyme function can be affected by changes in pH altering the active site
- Investigate how enzyme activity can be affected by changes in pH
Maapụ uche
E seela isiokwu a ka ị hụ otu echiche si ejikọta.
Mepee maapụ uche na ngwa
Kaadị ncheta
Omume ncheta ngwa ngwa n'ihe a na-anwale n'isiokwu a.
Mee omume kaadị ndị a na ngwa
Akwụkwọ Ọmụmụ
Ndetu Nkuzi Zuru Ezu di na Ngwa Green Bridge
Nweta ngwa Green Bridge CBT na ekwenti gi ma o bu kompiuta maka ulo akwukwo IGCSE zuru oke: akwukwo ule ndi gara aga, usoro nyocha, eserese uche, kaadi omumu na nkuzi olu.
Nnyocha Ọmụmụ
Ekele diri gi maka imecha ihe karịrị na Biological Molecules. Ugbu a na ị na-enyochakwa isi echiche na echiche ndị dị mkpa, ọ bụ oge iji nwalee ihe ị ma. Ngwa a na-enye ụdị ajụjụ ọmụmụ dị iche iche emebere iji kwado nghọta gị wee nyere gị aka ịmata otú ị ghọtara ihe ndị a kụziri.
Ị ga-ahụ ngwakọta nke ụdị ajụjụ dị iche iche, gụnyere ajụjụ chọrọ ịhọrọ otu n’ime ọtụtụ azịza, ajụjụ chọrọ mkpirisi azịza, na ajụjụ ede ede. A na-arụpụta ajụjụ ọ bụla nke ọma iji nwalee akụkụ dị iche iche nke ihe ọmụma gị na nkà nke ịtụgharị uche.
Jiri akụkụ a nke nyocha ka ohere iji kụziere ihe ị matara banyere isiokwu ahụ ma chọpụta ebe ọ bụla ị nwere ike ịchọ ọmụmụ ihe ọzọ. Ekwela ka nsogbu ọ bụla ị na-eche ihu mee ka ị daa mba; kama, lee ha anya dị ka ohere maka ịzụlite onwe gị na imeziwanye.
- Which elements are present in proteins but NOT in carbohydrates? A) Carbon and oxygen B) Hydrogen and oxygen C) Nitrogen (and sometimes sulfur) D) Phosphorus Answer: C
- What is the building block of proteins? A) Fatty acids B) Monosaccharides C) Amino acids D) Nucleotides Answer: C
- Which food test reagent is used to detect starch? A) Benedict's solution B) Biuret solution C) Iodine solution D) Ethanol Answer: C
- What happens to an enzyme at temperatures above its optimum? A) It works faster B) It divides C) Its active site changes shape permanently (denaturation) D) It dissolves Answer: C
- A triglyceride is made from: A) Three amino acids and one fatty acid B) One glycerol and three fatty acids C) Three glucose molecules D) One glucose and three amino acids Answer: B
Rue ajuju ndi a n'ime ngwa ahu
Rue ajuju ndi a n'ime ngwa ahu
Akwụkwọ A Na-atụ Aro
Mụtakwuo ihe site na isi mmalite mepere emepe
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Akụkụ akwụkwọ
Enzymes
Describe the role of enzymes in metabolic pathways
"Biology: Enzymes" by OpenStax, OpenStax, Rice University, licensed under CC BY 4.0 (https://creativecommons.org/licenses/by/4.0/). Source: https://openstax.org/books/biology/pages/6-5-enzymes. Access for free at https://openstax.org/books/biology/pages/1-introduction
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Akụkụ akwụkwọ
Carbohydrates
Discuss the role of carbohydrates in cells and in the extracellular materials of animals and plants
"Biology: Carbohydrates" by OpenStax, OpenStax, Rice University, licensed under CC BY 4.0 (https://creativecommons.org/licenses/by/4.0/). Source: https://openstax.org/books/biology/pages/3-2-carbohydrates. Access for free at https://openstax.org/books/biology/pages/1-introduction
Ndị otu ndị ọzọ bipụtara ha n'okpuru ikike mepere emepe, anyị na-ekele ha dị ka ha si chọọ. Njikọ na-emepe saịtị ha.
Meecha Ajụjụ Ule Ọmarịcha
Ị chọrọ ime ajụjụ ule ọmarịcha gbasara Biological Molecules? Budata ngwa Green Bridge CBT iji nweta ajụjụ ule ọmarịcha na nyocha zuru ezu gbasara isiokwu a.
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