Animal Husbandry WAEC

Sheep And Goat Production

Overzicht

Walk through any market in Sokoto or Enugu in the days before Sallah and you will see them everywhere: sheep tethered along the roadside, goats bleating in overflowing pens, prices climbing by the hour. Sheep and goats are Nigeria's two most important small ruminants, kept in nearly every farming household from the Sahel to the coast, yet the two animals are managed differently because they eat differently, grow differently and are prized for different things.

In this lesson you will meet the breeds behind those animals, Yankasa and West African Dwarf sheep, West African Dwarf and Red Sokoto goats, and learn the housing, feeding and health routines that keep each productive. You will finish able to explain the one distinction WAEC returns to again and again: why a sheep is a grazer and a goat is a browser, and what that single fact changes about how each is farmed.

Doelstellingen

  1. State the common breeds of sheep reared in Nigeria
  2. State the common breeds of goats reared in Nigeria
  3. Explain the management practices in sheep production
  4. Explain the management practices in goat production
  5. Distinguish between the husbandry of sheep and goats

Mindmap

Dit onderwerp is in kaart gebracht zodat je ziet hoe de ideeen samenhangen.

Flashcards

Snelle geheugentraining op wat bij dit onderwerp getoetst wordt.

Lesnotitie

Sheep and goats are grouped together as small ruminants: both chew the cud, both are smaller and cheaper to keep than cattle, and both are the animals an ordinary Nigerian household is most likely to own. Together they supply a large share of the meat eaten at Sallah and at naming ceremonies across the country, and their skins feed a leather trade that reaches beyond Nigeria's borders. Treating them as interchangeable is a mistake examiners test directly: a stockman who houses, feeds and grazes a goat exactly as he would a sheep will under-feed one animal or waste pasture on the other.

Lesevaluatie

Gefeliciteerd met het voltooien van de les op Sheep And Goat Production. Nu je de sleutelconcepten en ideeën, het is tijd om uw kennis op de proef te stellen. Deze sectie biedt een verscheidenheid aan oefeningen vragen die bedoeld zijn om uw begrip te vergroten en u te helpen uw begrip van de stof te peilen.

Je zult een mix van vraagtypen tegenkomen, waaronder meerkeuzevragen, korte antwoordvragen en essayvragen. Elke vraag is zorgvuldig samengesteld om verschillende aspecten van je kennis en kritisch denkvermogen te beoordelen.

Gebruik dit evaluatiegedeelte als een kans om je begrip van het onderwerp te versterken en om gebieden te identificeren waar je mogelijk extra studie nodig hebt. Laat je niet ontmoedigen door eventuele uitdagingen die je tegenkomt; beschouw ze in plaats daarvan als kansen voor groei en verbetering.

  1. Which of the following sheep breeds is white with black patches around the eyes, ears and muzzle, and is the most numerous sheep breed in Nigeria? A. West African Dwarf sheep B. Yankasa C. Red Sokoto D. Uda Answer: B
  2. The West African Dwarf goat and West African Dwarf sheep are both especially suited to southern Nigeria mainly because they are: A. Wool producers B. Trypanotolerant C. Dairy breeds D. Draught animals Answer: B
  3. A goat feeds mainly by: A. Grazing grass at ground level B. Browsing shrubs and leaves C. Eating only cereal grain D. Filter-feeding on water plants Answer: B
  4. The Red Sokoto (Maradi) goat is especially valued for its: A. Wool B. Milk yield C. Skin D. Draught power Answer: C
  5. Nigerian sheep breeds are kept mainly for: A. Wool and milk B. Meat and skin C. Draught work only D. Wool only Answer: B

Herhalingsvragen

Benieuwd hoe eerdere vragen over dit onderwerp eruitzien? Hier zijn een aantal vragen over Sheep And Goat Production van voorgaande jaren.

Vraag 1 Verslag

(a) Explain each of the following terms as used in animal husbandry:
(i) coprophagy: (ii) rumination (iii) candling (iv) tethering.

(b) List four local materials which could be used for constructing a goat house.

(c)(i) Name the three members of the honey bee colony. (ii) State five ways in which honey beekeeping is important.

Antwoorddetails

(a) Explanation of terms

  • (i) Coprophagy: The eating of faeces (dung) by an animal, for example a rabbit swallowing its soft night faeces, in order to recover and re-digest nutrients.
  • (ii) Rumination: The process by which a ruminant regurgitates previously swallowed food (cud) back to the mouth, re-chews it and re-swallows it for further digestion.
  • (iii) Candling: Passing an egg in front of a bright light in a dark room to examine its internal quality, fertility or stage of development.
  • (iv) Tethering: Tying an animal to a fixed peg or post with a rope so that it feeds only within a limited area.

(b) Four local materials for constructing a goat house

  • Wood or timber.
  • Bamboo.
  • Palm fronds or thatch (grass).
  • Mud or clay.

(c)(i) Three members of the honey bee colony

  • Queen.
  • Drone.
  • Worker.

(c)(ii) Five ways in which honey beekeeping is important

  • It provides honey, which is a source of food and income.
  • It provides beeswax used in industry (candles, cosmetics, polishes).
  • The bees aid pollination of farm crops, raising crop yield.
  • It provides other products such as propolis and royal jelly used in medicine.
  • It provides employment and a source of income to the farmer.