Geography (9-1) - 0976 CIE

How Food Is Produced

Gbogbo ọrọ náà

Every meal on your plate began on a farm, and every farm works in the same hidden way: it takes things in, does work on them, and sends products out. A rice grower flooding a paddy in Bangladesh and a giant wheat estate on the Canadian prairie look nothing alike, yet both can be read as the same machine of inputs, processes and outputs.

In this lesson you will learn the language geographers use to classify farms (arable, pastoral, mixed, subsistence, commercial) and the newer soil-free methods (hydroponics, aquaponics, aeroponics), then learn to describe any farm as a system. Get this right and the rest of the food theme falls into place.

Ebumnobi

  1. Farming types: subsistence, commercial, arable, pastoral, mixed, aeroponics, aquaponics, hydroponics.
  2. Farming systems: inputs, processes, outputs.

Nkuzi Olu

Gee ntị na nkuzi a na ngwa

Maapụ uche

E seela isiokwu a ka ị hụ otu echiche si ejikọta.

Mepee maapụ uche na ngwa

Kaadị ncheta

Omume ncheta ngwa ngwa n'ihe a na-anwale n'isiokwu a.

Mee omume kaadị ndị a na ngwa

Akwụkwọ Ọmụmụ

Food production is the foundation of the whole resource-provision theme. Examiners expect you to classify a farm correctly from a photograph or description, and to set out its inputs, processes and outputs as a system. Master the vocabulary here and you can analyse any farm in the world, from a one-hectare family plot to a vast commercial ranch.

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Nweta ngwa Green Bridge CBT na ekwenti gi ma o bu kompiuta maka ulo akwukwo IGCSE zuru oke: akwukwo ule ndi gara aga, usoro nyocha, eserese uche, kaadi omumu na nkuzi olu.

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Nnyocha Ọmụmụ

Ekele diri gi maka imecha ihe karịrị na How Food Is Produced. Ugbu a na ị na-enyochakwa isi echiche na echiche ndị dị mkpa, ọ bụ oge iji nwalee ihe ị ma. Ngwa a na-enye ụdị ajụjụ ọmụmụ dị iche iche emebere iji kwado nghọta gị wee nyere gị aka ịmata otú ị ghọtara ihe ndị a kụziri.

Ị ga-ahụ ngwakọta nke ụdị ajụjụ dị iche iche, gụnyere ajụjụ chọrọ ịhọrọ otu n’ime ọtụtụ azịza, ajụjụ chọrọ mkpirisi azịza, na ajụjụ ede ede. A na-arụpụta ajụjụ ọ bụla nke ọma iji nwalee akụkụ dị iche iche nke ihe ọmụma gị na nkà nke ịtụgharị uche.

Jiri akụkụ a nke nyocha ka ohere iji kụziere ihe ị matara banyere isiokwu ahụ ma chọpụta ebe ọ bụla ị nwere ike ịchọ ọmụmụ ihe ọzọ. Ekwela ka nsogbu ọ bụla ị na-eche ihu mee ka ị daa mba; kama, lee ha anya dị ka ohere maka ịzụlite onwe gị na imeziwanye.

  1. Which of the following is an output of a farming system? A. fertiliser B. labour C. milk D. machinery Answer: C
  2. A farm that grows crops only, with no livestock, is described as: A. pastoral B. arable C. mixed D. nomadic Answer: B
  3. Subsistence farming is best described as farming where: A. everything is sold for profit B. the produce is consumed mainly by the farmer's family C. only livestock are kept D. no labour is needed Answer: B
  4. Growing plants with their roots in a nutrient solution instead of soil is called: A. aeroponics B. aquaponics C. hydroponics D. monoculture Answer: C
  5. Intensive farming is characterised by: A. low inputs per hectare over a large area B. high inputs per hectare to achieve high yields C. no use of fertiliser D. consuming all produce at home Answer: B

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