WAEC SSCE - Catering Craft Practice - 2014 (Objective)

Which of the following relates to hospitality?

The term "plat du jour" means

All cuttings in the kitchen is usually done on the

Catering establishment is known for its service delivery along with the

Catering trade emerges from the commonly practice of

The service staff are known as

Which of the following is very important for the successful operations in the hospitality industry?

An equipment that is used for toasting and baking in kitchen is

Red wines are served

Which of the following are essential considerations prior to planning a menu?

Which of the following reasons is regarded as a marketing tool for menu?

The wine waiter is known as

Someone who works in the front office of a hotel is called a

When a family is invited into an inn, it is an act of

An example of mechanical kitchen equipment that saves energy is

A cruet set consists of

Cooking food in a tightly covered pan with a small amount of liquid for a long time is referred to

Flambe is an example of

To quickly heat a food substance by dipping or immersing it in boiling water for about 3 -5 minutes is

Hospitality industry is an example of

Which of the following catering establishments subsidizes the price of food to staff for productivity?

The menu where two or more dishes are given at a fixed price is known as

Self-service is a form of service found mainly in

Menu presentation is very important because it can

Language used in menu should be simple to understand so that the guest can

What is a menu? it is a

Which of the following is a component of hospitality industry

One of the points to consider when choosing small equipment is

A sauce is a liquid which has been thickened by

An aesthetically appealing environment in a hotel is put in a place by

A la carte means

What do you understand by the term "hospitality"?

Maitre d'hotel is known as

Suet means the

For proper maintenance and cleaning, most equipment in the kitchen require

cyclical means menus that

All catering utensils used in preparation and serving of food should be extremely

Shery is a type of

Which of the following is a type of commercial catering establishment?

A la carte table laying consists of fish plate