JAMB UTME - Chemistry - 2023

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The correct statement regarding the melting and boiling points of pure substances is that the melting and boiling points can vary depending on the substance.

The melting point of a substance is the temperature at which it changes from a solid to a liquid state. On the other hand, the boiling point is the temperature at which a substance changes from a liquid to a gas state.

Both melting and boiling points are unique for each substance. The melting and boiling points are influenced by the strength of the forces of attraction between the molecules or atoms that make up the substance.

Substances with strong intermolecular forces will have higher melting and boiling points, while substances with weak intermolecular forces will have lower melting and boiling points. For example, metals tend to have high melting and boiling points because the metallic bonds between the metal atoms are strong.

Ionic compounds also have high melting and boiling points because of the strong electrostatic attraction between the positively and negatively charged ions. In contrast, molecular substances generally have lower melting and boiling points because the forces of attraction between their molecules are weaker.

This is why substances like water (H2O) have lower melting and boiling points compared to metals or ionic compounds. So, to summarize, the melting and boiling points of pure substances are not always the same and can vary depending on the substance.

The strength of the intermolecular forces determines the melting and boiling points, with substances having stronger forces generally having higher melting and boiling points.

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The contact process is used for the industrial production of sulfuric acid (H2SO4).

Sulfuric acid is a very important chemical that is widely used in various industries. It serves as a key raw material for the production of fertilizers, detergents, dyes, and many other products.

The contact process is the main method used to produce sulfuric acid on a large scale. The process involves the conversion of sulfur dioxide (SO2) into sulfur trioxide (SO3), which is then reacted with water to produce sulfuric acid. The reaction between sulfur dioxide and oxygen occurs in the presence of a catalyst, typically vanadium pentoxide (V2O5).

Here is a simplified explanation of the steps involved in the contact process:

1. Burning sulfur or sulfide ores: The process starts with burning sulfur or sulfide ores to produce sulfur dioxide gas (SO2). Alternatively, sulfur dioxide can be obtained from the purification of natural gas or as a byproduct from other industrial processes.

2. Conversion of sulfur dioxide to sulfur trioxide: The sulfur dioxide gas is then oxidized to sulfur trioxide gas by passing it over a catalyst, which is usually vanadium pentoxide (V2O5). This step takes place at a high temperature, typically around 450-500 degrees Celsius.

3. Absorption of sulfur trioxide in sulfuric acid: The sulfur trioxide gas obtained in the previous step is then passed into a tower containing concentrated sulfuric acid. The two substances react to form oleum, which is a solution containing sulfuric acid and excess sulfur trioxide.

4. Dilution of oleum with water: The oleum is then diluted with water to produce the final product, which is sulfuric acid. The dilution process also generates a large amount of heat, which is typically recovered and used in other parts of the industrial plant.

Overall, the contact process allows for the efficient and large-scale production of sulfuric acid, which is an essential chemical in various industrial processes.

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The unit of temperature that should be used when applying the ideal gas law is Kelvin (K).

The ideal gas law is a mathematical relationship that describes the behavior of gases under various conditions. It states that for a given amount of gas, the pressure (P), volume (V), and temperature (T) are related by the equation:

PV = nRT

Where: - P is the pressure of the gas - V is the volume of the gas - n is the number of moles of gas - R is the ideal gas constant - T is the temperature in Kelvin

Using Kelvin as the unit of temperature in the ideal gas law is important because Kelvin is an absolute temperature scale. Unlike Fahrenheit and Celsius, which have arbitrary zero points, Kelvin has a zero point at absolute zero, the lowest possible temperature.

Since temperature is proportional to the average kinetic energy of gas particles, it is essential to use an absolute temperature scale when applying the ideal gas law. By using Kelvin, we can ensure that temperature is measured relative to absolute zero, providing a more accurate representation of the gas particles' motion and behavior.

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Out of the given options, aluminum is the substance that is NOT hygroscopic.

Hygroscopicity refers to the ability of a substance to absorb or attract moisture from the surrounding environment.

Salt, sugar, and silica gel are all examples of substances that are hygroscopic.

When exposed to air, hygroscopic substances tend to absorb moisture and become damp or sticky. This is because they have polar molecules or ionic compounds that easily attract water molecules.

However, aluminum is a non-polar metal and does not have the same ability to attract or absorb moisture. Therefore, it is the substance that is not hygroscopic out of the given options.

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The position of equilibrium shifts to the left.

When a reversible reaction is subjected to a decrease in temperature, the reaction tends to favor the production of heat. This means it moves in the direction that releases heat. By Le Chatelier's principle, which states that a system at equilibrium will adjust in response to a change in conditions, the reaction will shift in the direction that counteracts the decrease in temperature. Since the forward reaction is exothermic (releases heat), shifting to the left allows the reaction to produce more heat in order to compensate for the decrease in temperature. This results in more reactants being formed and fewer products being produced. Therefore, the position of equilibrium shifts to the left because the reaction tries to restore the lost heat and maintain equilibrium.

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The name of the process by which ammonia is produced on an industrial scale is called the Haber process. The Haber process is a very important chemical process that allows the production of ammonia from nitrogen and hydrogen gases. It was developed by Fritz Haber and Carl Bosch in the early 20th century and is still widely used today. In the Haber process, nitrogen gas (N2) from the air is combined with hydrogen gas (H2) obtained from natural gas or other sources. These gases are then reacted under high pressure (around 200 atmospheres) and with the help of a catalyst, usually made of iron, to form ammonia (NH3). The reaction can be represented by the following equation: N2 + 3H2 → 2NH3 The Haber process is carried out at high pressure to increase the yield of ammonia, as the reaction is favored by higher pressure. The catalyst helps to speed up the reaction and increase the efficiency of the process. Ammonia is an important chemical compound used in the production of fertilizers, cleaning products, and various other industrial processes. The Haber process plays a crucial role in meeting the global demand for ammonia and enabling the production of these essential products on a large scale. Therefore, the correct answer is the Haber process.

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When a substance is oxidized, it loses electrons.

Oxidation is a chemical process in which a substance reacts with another substance or element, resulting in the loss of electrons from the oxidized substance. In other words, the oxidized substance gives away electrons to another substance or element.

This loss of electrons during oxidation is significant because electrons are negatively charged particles that play a crucial role in chemical reactions. By losing electrons, the oxidized substance becomes positively charged or oxidized.

It's important to note that oxidation doesn't necessarily involve the gain of oxygen atoms. While some reactions involving oxidation do include the addition of oxygen, it is not a defining characteristic of oxidation. The key factor is the loss of electrons, regardless of whether oxygen atoms are involved or not.

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Chlorine gas is commonly used in the production of chlorofluorocarbons (CFCs). CFCs are industrial compounds that were widely used in the past as refrigerants, propellants in aerosol cans, and as solvents. However, due to their harmful effects on the ozone layer, their production and use have been greatly reduced.

Chlorine gas, when combined with carbon and fluorine atoms, forms CFCs. These compounds are stable and can remain in the atmosphere for a long time, causing damage to the ozone layer. The chlorine atoms in CFCs react with ozone (O3) molecules, breaking them apart and depleting the ozone layer.

Despite the harmful environmental impact of CFCs, it is important to understand their historical uses and the role chlorine gas plays in their production.

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The functional group present in alkanals is the carbonyl group (C=O).

In organic chemistry, functional groups are specific groups of atoms that are responsible for the characteristic chemical reactions and properties of a compound.

The carbonyl group consists of a carbon atom bonded to an oxygen atom with a double bond (C=O). It is often found at the end of the carbon chain in alkanals, which are a type of organic compound derived from alkanes.

The presence of the carbonyl group gives alkanals several important properties and reactivities. For example:

• Polarity: The presence of the highly electronegative oxygen atom in the carbonyl group creates a significant dipole moment, making the molecule polar.
• Oxidation: The carbonyl group is easily oxidized, leading to the formation of carboxylic acids.
• Nucleophilic addition: The carbon atom of the carbonyl group can undergo nucleophilic addition reactions, leading to the formation of new bonds with nucleophiles.

In summary, the presence of the carbonyl group (C=O) is the defining feature of alkanals, giving them specific chemical properties and reactivities.

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Eutrophication is the excessive growth of algae in water bodies, such as lakes, rivers, and oceans, due to an increase in nutrients in the water. These nutrients, mainly nitrogen and phosphorus, come from various sources including agricultural runoff, wastewater discharge, and soil erosion.

When there is an excess of nutrients in the water, it acts as a fertilizer for algae and other aquatic plants. These plants grow rapidly and form dense colonies on the water surface, resulting in what we commonly call an "algal bloom".

During the algal bloom, the water becomes green or murky and can sometimes emit an unpleasant odor. This excessive growth of algae can have several negative impacts on the aquatic ecosystem.

As the algae die and decompose, they consume a large amount of oxygen from the water, leading to oxygen depletion. This reduction in oxygen levels can be harmful to fish and other organisms that depend on oxygen to survive. It can lead to the death of fish and other aquatic organisms, creating what is known as a "dead zone".

Furthermore, the dense layer of algae on the water surface can block sunlight from penetrating into the water, limiting photosynthesis for other aquatic plants and organisms. This can disrupt the balance of the ecosystem, affecting the biodiversity of the water body.

In summary, eutrophication is caused by an excess of nutrients in the water, leading to the rapid growth of algae and the subsequent negative impacts on oxygen levels and biodiversity in the aquatic ecosystem.

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The organic compound responsible for the characteristic aroma of fruits is ester.

Esters are organic compounds that are formed when an alcohol reacts with an organic acid in the presence of a catalyst. They have a pleasant fruity, floral, or sweet smell, which is why they are often used in perfumes and flavorings. Esters are volatile compounds, meaning they easily evaporate and contribute to the aroma of fruits.

On the other hand, alkanes and alkynes are hydrocarbons that do not have a specific aroma. They are odorless and are typically found in substances like petroleum and natural gas.

Amines, although they can have distinct odors, are not primarily responsible for the characteristic aroma of fruits. Amines often have a fishy or ammonia-like smell and are found in substances like rotten eggs or urine.

Therefore, the correct answer is ester, as it is the organic compound that gives fruits their delightful scent.

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If a reaction is reversed, the equilibrium constant (Kc) for the reversed reaction becomes the reciprocal of the original equilibrium constant. For a reaction:
A + B ⇌ C + D
The equilibrium constant Kc = [C][D]/[A][B]
For the reversed reaction:
C + D ⇌ A + B
The equilibrium constant Kc(reversed) = [A][B]/[C][D]
Thus, Kc(reversed) = 1/Kc.

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In an alkene with six carbon atoms, there are 5 sigma (σ) bonds (single bonds) between the carbon atoms. Additionally, there are 4 pi (π $\mathrm{<br>}$) bonds associated with the double bonds between the carbon atoms.

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The state of matter in which particles are widely spaced and move freely with high kinetic energy is gas.

Gas is one of the four fundamental states of matter, along with solid, liquid, and plasma. In the gas state, the particles are not tightly packed together like in solids and liquids. Instead, they are widely spread apart and move around in random directions at high speeds.

The high kinetic energy of gas particles allows them to move freely and independently from one another. They are not constrained by any definite shape or volume, which means gases can expand to fill the entire container they are placed in.

Particles in a gas state have weak attractive forces between them, resulting in the lack of a fixed arrangement or structure. This makes gases highly compressible, meaning their volume can be reduced by applying pressure.

Examples of gases include oxygen, nitrogen, carbon dioxide, and helium. They exist in various forms in our everyday lives, from the air we breathe to the gases used in cooking, heating, and industrial processes.

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Stainless steel is an alloy that is made up of iron and chromium.

An alloy is a mixture of two or more metals, or a metal and another element. In the case of stainless steel, it is primarily composed of iron, which is a strong and durable metal. Chromium is added to the iron to give stainless steel its unique properties.

The addition of chromium to iron results in the formation of a thin, invisible layer on the surface of the steel called chromium oxide. This layer is what gives stainless steel its corrosion-resistant properties. It creates a protective barrier that prevents the iron from reacting with oxygen and moisture in the air, which would otherwise lead to rusting.

In addition to its corrosion resistance, stainless steel is also known for its strength, durability, and aesthetic appeal. It is used in various industries, such as construction, automotive, and kitchenware, due to its ability to withstand harsh environments and maintain its appearance even with regular use.

Therefore, the correct answer is iron and chromium for the composition of stainless steel.

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When an acidic solution is diluted by adding more solvent (usually water), the concentration of hydrogen ions (H+ ${}^{+}$) decreases. As a result, the pH of the solution decreases, making it less acidic

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The Filtration method is commonly used to remove suspended impurities from water.

When water is obtained from natural sources such as rivers, lakes, or groundwater, it often contains various suspended impurities. These impurities can include particles like sand, clay, silt, and organic matter. These impurities make the water cloudy or turbid and can also affect its taste and smell.

Filtration is the process of passing water through a porous material or medium to separate and remove the suspended impurities. The porous material used in filtration is typically sand, activated carbon, or a combination of different layers of materials.

As the water flows through the filtration medium, the suspended impurities get trapped and retained in the tiny pores or gaps within the material. This effectively removes the impurities from the water, resulting in clearer and cleaner water.

Filtration is a widely used method in water treatment plants, households, and industries to improve the quality of water. It is an essential step in the treatment of drinking water to ensure that it is safe for consumption.

Other methods mentioned, such as Fluoridation, Chlorination, and Distillation, serve different purposes in water treatment:

- Fluoridation: This process involves adding a controlled amount of fluoride to drinking water to help prevent tooth decay. It is not primarily used to remove suspended impurities from water. - Chlorination: This process involves adding chlorine to water to disinfect it and kill harmful microorganisms. While chlorination can help remove some suspended impurities, its main purpose is to disinfect water. - Distillation: This method involves heating water to create steam, which is then cooled and collected as purified water. Distillation is effective in removing impurities but is less commonly used on a large scale due to its energy-intensive nature.

In conclusion, Filtration is the most commonly used method to remove suspended impurities from water, ensuring that it is clear, clean, and suitable for various applications.

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The pressure exerted by a gas is due to the collisions of gas particles with the container walls. This is explained by the kinetic theory of gases, which provides a simple model to understand the behavior of gases. According to the kinetic theory, a gas is made up of tiny particles (such as atoms or molecules) that are in constant random motion. These particles move in straight lines until they collide with each other or with the walls of the container. When gas particles collide with the walls of the container, they exert a force on the walls. This force is what we call pressure. The more frequently and forcefully the particles collide with the walls, the greater the pressure exerted by the gas. The other options mentioned - the vibrations of gas particles, the weight of the gas particles, and the attractive forces between gas particles - are not the primary factors contributing to the pressure exerted by a gas. While these factors may play a role in certain situations, they are not the main reason for the pressure in a gas. In summary, the pressure exerted by a gas is primarily due to the collisions of gas particles with the container walls. This concept is explained by the kinetic theory of gases, which helps us understand the behavior of gases and how they exert pressure.

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Isotopes of an element have the same number of protons (which defines the element) but may have different numbers of neutrons. Since atoms are electrically neutral, the number of protons must equal the number of electrons in an atom.

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The molar mass of water (H2O) is 18 g/mol.

To understand why, we need to look at the atomic masses of the elements present in water.

The atomic mass of hydrogen (H) is approximately 1 g/mol, and the atomic mass of oxygen (O) is approximately 16 g/mol.

In the water molecule (H2O), there are two hydrogen atoms and one oxygen atom.

To calculate the molar mass of water, we multiply the number of atoms of each element by its atomic mass and add them together.

For hydrogen: 2 atoms × 1 g/mol = 2 g/mol

For oxygen: 1 atom × 16 g/mol = 16 g/mol

Adding these two values gives us a total of 18 g/mol.

Therefore, the molar mass of water (H2O) is 18 g/mol.

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One method that can be used to remove temporary hardness from water is boiling.

When water is heated and boiled, it causes the dissolved minerals that contribute to temporary hardness, such as calcium and magnesium bicarbonates, to precipitate out of the water. These precipitates settle at the bottom of the container or can be filtered out, resulting in the removal of temporary hardness.

Filtration can also help in removing temporary hardness from water. This method involves passing water through a filter that is designed to trap and remove the dissolved mineral ions responsible for hardness. The filter can be made of materials like activated carbon or ion-exchange resin, which have the ability to bind with calcium and magnesium ions and remove them from the water.

Distillation is another effective method for removing temporary hardness from water. Distillation involves heating the water to boiling point, and then collecting and condensing the steam to obtain pure water. As the water is heated and evaporates, the dissolved minerals are left behind, resulting in the separation of the excess minerals and the production of softened water.

Chlorination is not a method that can be used to remove temporary hardness from water. Chlorination refers to the process of adding chlorine or chlorine compounds to water to disinfect and kill harmful microorganisms. It does not have any direct effect on the mineral content of the water, and therefore cannot remove temporary hardness.

In summary, methods such as boiling, filtration, and distillation can be used to remove temporary hardness from water, while chlorination does not have any impact on hardness removal.

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The blue litmus paper turning red when dipped into a solution indicates that the solution is acidic.

Litmus paper is a commonly used indicator to determine the acidity or alkalinity of a solution. It undergoes a color change depending on the nature of the solution it is exposed to. Blue litmus paper is specifically used to test for acidity. In an acidic solution, which has a high concentration of hydrogen ions (H+), the blue litmus paper reacts with the hydrogen ions. This reaction causes the litmus paper to change from blue to red. This color change is a clear indication that the solution being tested is acidic in nature. Therefore, in this scenario, since the blue litmus paper turns red when dipped into the solution, it confirms that the solution is acidic. It is important to note that this indicates the nature of the solution and not a fault in the litmus paper itself.

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The reaction where benzene is converted to toluene by the addition of a methyl group is an example of electrophilic substitution. In electrophilic substitution reactions, a hydrogen atom in the benzene ring is replaced by an electrophile (electron deficient species) to form a new compound.

Here, the methyl group is the electrophile that replaces one of the hydrogen atoms in the benzene ring, resulting in the formation of toluene.

During the reaction, the benzene ring undergoes a series of steps:

1. An electrophile, in this case, the methyl group, is attracted to the electron-rich benzene ring.
2. The electrophile forms a bond with one of the carbon atoms in the benzene ring, breaking the aromaticity of the ring.
3. This leads to the formation of a sigma complex, where the electrophile is attached to the benzene ring.
4. Finally, the sigma complex is converted back into an aromatic compound by the loss of a proton, resulting in the formation of toluene.

Therefore, the addition of a methyl group to benzene to form toluene is an example of electrophilic substitution.

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A unique property of water compared to other liquids is that it expands when freezing.

When most substances freeze, the molecules become more closely packed together and the substance contracts or becomes denser. However, water is different. As it cools below 4 degrees Celsius, the water molecules start forming a crystal lattice structure. This structure has a more open arrangement, causing the water molecules to move further apart and take up more space. This expansion causes ice to be less dense than liquid water. This expansion is why ice floats in liquid water. If water did not expand when freezing, ice would sink and bodies of water like lakes and oceans would freeze from the bottom up, endangering aquatic life. The expansion of water when freezing is also important for another reason. It helps prevent the environment from experiencing rapid temperature fluctuations. When the temperature drops, the top layer of a body of water freezes, acting as an insulating layer for the water below, and protecting aquatic life during cold winter months. Overall, the expansion of water when freezing is a unique property of water that has significant implications for the survival of organisms and the stability of ecosystems.

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The common name for ethanoic acid is acetic acid.

Acetic acid is a clear, colorless liquid with a strong, pungent odor. It is a weak acid commonly found in vinegar, giving it its sour taste and distinct smell. Acetic acid is also used in many industries, such as food production, pharmaceuticals, and cleaning products.

The name "acetic acid" is derived from the Latin word "acetum," which means vinegar. This is because acetic acid is the main component of vinegar.

In summary, the common name for ethanoic acid is acetic acid, which is a weak acid found in vinegar and used in various industries.

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The separation technique used to separate different pigments in a mixture based on their affinity for a stationary phase and a mobile phase is chromatography.

Chromatography is a method that takes advantage of the fact that different substances have different affinities for the components of the mixture. It involves two phases: the stationary phase and the mobile phase.

The stationary phase is a solid or a liquid that does not move, while the mobile phase is a liquid or a gas that moves through or over the stationary phase.

When the mixture is applied to the stationary phase, the pigments begin to separate based on their affinity for each phase. Some pigments may have a higher affinity for the stationary phase, causing them to move more slowly, while others have a higher affinity for the mobile phase, causing them to move more quickly.

As the mobile phase moves through the stationary phase, the individual pigments are carried along at different rates, resulting in their separation. The separated pigments can then be collected and analyzed.

In summary, chromatography is used to separate different pigments in a mixture based on their affinity for a stationary phase and a mobile phase. It exploits the fact that each pigment has a different affinity for the phases, allowing for their separation and analysis.

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Water is often referred to as the "universal solvent" because it has the ability to dissolve many different substances. This is primarily due to its polar nature.

When we say water is polar, it means that the water molecule has a slight positive charge at one end (hydrogen) and a slight negative charge at the other end (oxygen). This charge difference creates an attraction between the water molecule and other charged molecules or ions.

Because of its polar nature, water can effectively separate and surround particles or molecules of other substances, causing them to separate and disperse. This is known as dissolving. Water can dissolve many substances, including salts, sugars, acids, and many other organic and inorganic compounds.

The ability of water to dissolve so many different substances is important for several reasons. First, it allows nutrients and minerals to be transported within living organisms, facilitating biochemical reactions necessary for life.

Furthermore, water's ability to dissolve substances enables it to act as a solvent in many chemical reactions, making it essential for many industrial and biological processes. Water acts as a medium in which substances can react, allowing chemical reactions to occur efficiently.

Overall, the combination of water's abundance, essentiality for life, involvement in chemical reactions, and its ability to dissolve a wide variety of substances due to its polar nature is why water is often referred to as the "universal solvent."

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The device used to determine the heat of reaction experimentally is called a calorimeter.

A calorimeter is a tool designed to measure the amount of heat absorbed or released during a chemical reaction or a physical process. It is commonly used in chemistry laboratories to determine the heat changes associated with chemical reactions, such as the heat of reaction.

The principle behind a calorimeter is that the heat released or absorbed by a reaction is transferred to the surrounding environment, which includes the substances inside the calorimeter. By measuring the temperature change of the substances inside the calorimeter, the heat of reaction can be determined.

A simple calorimeter consists of a container, often made of a good insulator, such as Styrofoam, to minimize heat exchange with the surroundings. Inside the container, the reactants are mixed, and the temperature change is monitored with a thermometer.

During a chemical reaction, if heat is absorbed from the surroundings, the temperature inside the calorimeter will decrease. Conversely, if heat is released to the surroundings, the temperature inside the calorimeter will increase. By measuring the temperature change and knowing the specific heat capacity of the substances involved, the heat of reaction can be calculated.

Therefore, a calorimeter is essential for determining the heat of reaction experimentally, allowing scientists to understand the energy changes associated with chemical reactions.

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An example of an endothermic reaction is the **decomposition of hydrogen peroxide (H2O2)** into water (H2O) and oxygen (O2). In an endothermic reaction, energy is **absorbed** from the surroundings, causing the surroundings to **lose heat**. In the case of the decomposition of hydrogen peroxide, energy is required to break the bonds within the hydrogen peroxide molecule and form water and oxygen molecules. This energy is taken from the environment, resulting in a decrease in temperature of the surroundings. On the other hand, in an exothermic reaction, energy is **released** to the surroundings, causing the surroundings to **gain heat**. Combustion of propane, burning of methane, and formation of table salt are all examples of exothermic reactions where energy is released in the form of heat. Therefore, the correct answer is: **Decomposition of hydrogen peroxide (H2O2) into water (H2O) and oxygen (O2)**.

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Faraday's constant is 96,485 C/mol. It represents the amount of electric charge carried by one mole of electrons or the number of coulombs in one mole of electrons. To understand it further, let's break it down. One mole is a unit used to measure the amount of a substance, just like a dozen is used to measure a certain number of items. In this case, one mole represents a specific number of particles, which is approximately 6.022 x 10^23 particles. The unit "C" refers to coulombs, which is the unit of electric charge. It represents the amount of charge when a certain number of electrons flow through a conductor. One coulomb is a large amount of charge, similar to how one dollar is a large amount of money compared to cents. Now, when we combine these concepts, Faraday's constant tells us the amount of electric charge carried by one mole of electrons. It tells us that when one mole of electrons flows through a conductor, it carries a charge of 96,485 coulombs. In simpler terms, Faraday's constant helps us understand the relationship between the number of electrons and the amount of electric charge they carry. It allows us to calculate the amount of charge involved in a chemical reaction or an electrical process. This constant is widely used in fields like electrochemistry and physics to calculate and understand the behavior of electric currents.

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To calculate the mass of ethanol, we need to use its density and volume. The density of ethanol is given as 0.789 grams per milliliter.

First, let's convert the volume from milliliters to liters. Since there are 1000 milliliters in a liter, 500 mL is equivalent to 0.5 liters.

Now, we can use the formula:

Mass = Density x Volume

Substituting the value, we have:

Mass = 0.789 g/mL x 0.5 L

Multiplying these values, we find that the mass of 500 mL of ethanol is 0.3945 grams. Therefore, the correct answer is 394.5 g.

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The mass percentage of carbon (C) in methane (CH4) can be calculated by considering the mass of carbon in relation to the total mass of methane. Methane is composed of one carbon atom and four hydrogen atoms. The molar mass of carbon is approximately 12 g/mol, while the molar mass of hydrogen is approximately 1 g/mol. To find the mass percentage of carbon, we need to calculate the mass of carbon in one molecule of methane and divide it by the total mass of methane. The molar mass of methane can be calculated as follows: (1 x molar mass of carbon) + (4 x molar mass of hydrogen) = (1 x 12 g/mol) + (4 x 1 g/mol) = 12 g/mol + 4 g/mol = 16 g/mol Now, let's calculate the mass of carbon in one molecule of methane: (1 x molar mass of carbon) = (1 x 12 g/mol) = 12 g/mol To find the mass percentage, divide the mass of carbon by the total mass of methane and multiply by 100: (mass of carbon / total mass of methane) x 100 = (12 g/mol / 16 g/mol) x 100 = (0.75) x 100 = 75% Therefore, the mass percentage of carbon in methane is 75%.

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According to Boyle's law (for constant temperature), the product of initial pressure and initial volume is equal to the product of final pressure and final volume. Therefore, (1.5 liters) × (2 atmospheres) = (new volume) × (4 atmospheres). Solving for the new volume gives us (new volume) = (1.5 liters × 2 atmospheres) / 4 atmospheres = 0.75 liters.

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The reaction involved in the formation of alkanols from alkenes is called addition reaction.

In an addition reaction, two reactants combine together to form a larger product molecule. In this case, the alkene (a hydrocarbon with a carbon-carbon double bond) reacts with a molecule of water (H2O) to form an alkanol (an alcohol).

During the reaction, the carbon-carbon double bond in the alkene breaks, and each carbon atom bonds to a hydrogen atom from the water molecule.

This results in the formation of a single bond between the carbon atoms and a bond between each carbon atom and a hydrogen atom.

The remaining oxygen and hydrogen atoms from the water molecule form a hydroxyl group (-OH) on one of the carbon atoms. This addition reaction is a way to introduce an -OH group and create an alcohol from an alkene.

It is important to note that alkanols are a specific type of alcohol where the hydroxyl group is attached to a saturated carbon atom (a carbon atom bonded to four other atoms).

Therefore, the correct answer is addition reaction.

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An electrovalent bond, also known as an ionic bond, is a type of chemical bond that forms between two atoms when one atom transfers electrons to another. This creates a bond between the positively charged ion and the negatively charged ion.

Out of the given compounds, NaCl (sodium chloride) is an example of an electrovalent bond.

In NaCl, a sodium atom transfers one electron to a chlorine atom. This results in the formation of a sodium ion (Na+) and a chlorine ion (Cl-). The sodium ion has a positive charge because it lost an electron and the chlorine ion has a negative charge because it gained an electron.

The opposite charges of the sodium and chlorine ions attract each other, resulting in the formation of a strong electrovalent/ionic bond between them. This bond holds the sodium and chloride ions together to form a crystal lattice structure of sodium chloride.

On the other hand, CO2 (carbon dioxide), H2O (water), and CH4 (methane) do not involve the transfer of electrons between atoms. These compounds have covalent bonds, where electrons are shared between atoms.

Understanding the concept of electrovalent bonds is important because it helps explain the properties and behavior of ionic compounds, such as their high melting and boiling points, solubility in water, and ability to conduct electricity when dissolved or molten.

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In the given reaction, Zn reacts with CuSO4 to form ZnSO4 and Cu. To identify the reducing agent in this reaction, we need to understand the concept of oxidation and reduction. Oxidation is the loss of electrons, while reduction is the gain of electrons. In any redox reaction, there is an oxidizing agent (which causes oxidation) and a reducing agent (which causes reduction). Let's analyze the reaction: Zn + CuSO4 → ZnSO4 + Cu In this reaction, Zn is being oxidized because it loses two electrons to form Zn2+ ions in ZnSO4. On the other hand, Cu2+ ions in CuSO4 are being reduced because they gain two electrons to form Cu atoms. The reducing agent is the species that causes the reduction to occur. In this reaction, Zn is the reducing agent because it gives away its two electrons, causing the Cu2+ ions to be reduced to Cu atoms. Therefore, the reducing agent in this reaction is **Zinc (Zn)**.

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The product of the electrolysis of aqueous sodium chloride (NaCl) using inert electrodes is Hydrogen gas at the cathode and chlorine gas at the anode.

During electrolysis, an electric current is passed through the sodium chloride solution. The solution dissociates into its ions: Na+ (sodium ion) and Cl- (chloride ion).

At the cathode (negative electrode), the positively charged sodium ions are attracted to the electrode. Since sodium is less reactive than hydrogen, it does not get discharged. Instead, hydrogen ions (H+) from the water in the solution are discharged, forming hydrogen gas (H2).

At the anode (positive electrode), the negatively charged chloride ions are attracted to the electrode. Chlorine ions (Cl-) are discharged and form chlorine gas (Cl2).

Therefore, the overall reaction can be summarized as follows:

2H2O + 2NaCl -> 2NaOH + H2 + Cl2

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An example of a primary cell is an alkaline battery.

Primary cells are non-rechargeable batteries, meaning once they have been depleted of their energy, they cannot be recharged and must be replaced. These types of batteries are commonly found in everyday household items like remote controls, toys, and flashlights.

The alkaline battery works by converting chemical energy into electrical energy. Inside the battery, there are two electrodes - a negative electrode (anode) and a positive electrode (cathode). These electrodes are separated by an electrolyte, which allows the flow of ions between them.

During use, a chemical reaction occurs at the anode, causing zinc ions to be released into the electrolyte. At the cathode, manganese dioxide reacts with the zinc ions and water, producing hydroxide ions. The movement of ions creates an electron flow from the anode to the cathode, generating an electric current.

As the reactions continue, the zinc anode gradually gets consumed, and the battery loses its ability to produce electricity. Once the chemical reactions are complete, the alkaline battery is considered "dead" and needs to be replaced.

In contrast, the other options given are not primary cells:

• A fuel cell is an electrochemical cell that continuously converts fuel and an oxidizing agent into electricity. It differs from a primary cell because the reactants can be replenished, allowing it to produce electricity continuously.
• A lead-acid battery is a rechargeable battery, often used in automotive applications. It can be recharged by reversing the chemical reactions that occur during discharge.
• A lithium-ion battery is also a rechargeable battery commonly used in portable electronic devices. Similar to the lead-acid battery, its chemical reactions can be reversed through charging.

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The diffusion rate of a gas is influenced by its molar mass. In simpler terms, the lighter the gas, the faster it will diffuse. To find the ratio of the diffusion rates between gas A and gas B, we need to compare their molar masses. Gas A has a molar mass of 32 g/mol, while gas B has a molar mass of 64 g/mol. To calculate the ratio, we can divide the molar mass of gas B by the molar mass of gas A: 64 g/mol ÷ 32 g/mol = 2. Therefore, the ratio of their diffusion rates is 2:1. This means that gas B will diffuse twice as fast as gas A.

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The factor that does NOT affect the rate of a chemical reaction is the molecular weight of products.

The rate of a chemical reaction is influenced by various factors, such as:

• Concentration of reactants: Increasing the concentration of reactants leads to more frequent collisions between particles, resulting in a higher reaction rate. The greater the concentration, the faster the reaction.
• Presence of a catalyst: A catalyst is a substance that speeds up a chemical reaction without being consumed itself. It provides an alternative reaction pathway with a lower activation energy, allowing the reaction to occur more easily and quickly.
• Temperature: Increasing the temperature increases the kinetic energy of the reactant particles. This leads to more frequent and energetic collisions, increasing the likelihood of successful collisions and accelerating the reaction rate.

However, the molecular weight of products does not directly affect the rate of a chemical reaction. The rate of a reaction is determined by the characteristics of the reactants and the conditions in which the reaction takes place, not the molecular weight of the resulting products.