Environmental Management - 0680 CIE

Food Production And Crop Yield

Bayani Gaba-gaba

The world has more mouths to feed every year, but the area of farmland is not growing to match. So the great challenge of modern agriculture is to grow more food from the land we already have, without wearing it out. Farmers have a whole toolkit for raising yield: better watering, fertilisers, machines, improved seeds, greenhouses and ways of controlling pests. Each one has a cost as well as a benefit.

In this lesson you will meet the main types of agriculture, learn what sustainable food production really means, and work through the strategies that raise crop yield and the harm that follows when those same methods are pushed too far. By the end you should be able to weigh up the gains against the damage, exactly the kind of balanced judgement the exam rewards.

Manufura

  1. 2.2.1 Describe the different types of agriculture, limited to: (a) arable, pastoral and mixed (b) subsistence and commercial (c) intensive (d) monoculture.
  2. 2.2.2 Define sustainable food production as the production of sufficient food for the present generation using methods that ensure future generations can grow food from the same land.
  3. 2.2.3 Describe and explain strategies to increase food production and crop yield, limited to: (a) mixed cropping, intercropping and crop rotation (b) improved methods of irrigation: trickle/drip irrigation, rainwater harvesting and automated watering systems (c) mechanisation (d) genetically modified organisms: changing the genetic material of an organism by removing, changing or inserting individual genes to give favourable characteristics (e) controlled environments: greenhouses, hydroponics and aeroponics (f) managed grazing: livestock rotation (g) urban farming (h) agroforestry (i) inorganic NPK fertilisers (j) organic fertilisers: crop residue, manure and mulch (k) chemical control of pests (pesticides): insect control (insecticide), weed control (herbicide) and fungus control (fungicide) (l) biological control of pests.
  4. 2.2.4 Describe and explain the impacts of unsustainable agricultural practices on the environment and people, limited to: (a) overproduction of food: food wastage (b) food shortages: cash crops (coffee, cotton, soya beans and palm oil) and biofuel crops replacing food crops (c) mismanagement of irrigation: soil erosion, salinisation and water logging (d) overuse of pesticides: pesticide resistance, pest resurgence and impacts on pollinators (e) overuse of fertilisers: leaching into water sources, nutrient enrichment and eutrophication (f) exhaustion of nutrients in soils: organic content and inorganic ions (g) removal of natural vegetation: deforestation, overcultivation and overgrazing (h) monoculture and intensification: soil and water pollution, loss of biodiversity (i) soil erosion: loss of topsoil and nutrients.

Takardar Darasi

Feeding a growing population from a fixed area of land is one of the defining problems of our time. The methods farmers use to lift yields can either secure the future or quietly destroy the soil, water and wildlife that farming depends on. Learning where that line falls, and what sustainable food production looks like, is at the heart of this subject, and these ideas feed directly into the topics on soil erosion, water pollution and ecosystems.

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Nazarin Darasi

Barka da kammala darasi akan Food Production And Crop Yield. Yanzu da kuka bincika mahimman raayoyi da raayoyi, lokaci yayi da zaku gwada ilimin ku. Wannan sashe yana ba da ayyuka iri-iri Tambayoyin da aka tsara don ƙarfafa fahimtar ku da kuma taimaka muku auna fahimtar ku game da kayan.

Za ka gamu da haɗe-haɗen nau'ikan tambayoyi, ciki har da tambayoyin zaɓi da yawa, tambayoyin gajeren amsa, da tambayoyin rubutu. Kowace tambaya an ƙirƙira ta da kyau don auna fannoni daban-daban na iliminka da ƙwarewar tunani mai zurfi.

Yi wannan ɓangaren na kimantawa a matsayin wata dama don ƙarfafa fahimtarka kan batun kuma don gano duk wani yanki da kake buƙatar ƙarin karatu. Kada ka yanke ƙauna da duk wani ƙalubale da ka fuskanta; maimakon haka, ka kallesu a matsayin damar haɓaka da ingantawa.

  1. A farm that grows just enough food to feed the farmer's own family is best described as: A. Commercial B. Subsistence C. Intensive D. Arable Answer: B
  2. Growing a single crop over a large area is called: A. Crop rotation B. Intercropping C. Monoculture D. Agroforestry Answer: C
  3. A 10 hectare field produces 70 tonnes of rice. The yield per hectare is: A. 7 tonnes per hectare B. 70 tonnes per hectare C. 700 tonnes per hectare D. 0.7 tonnes per hectare Answer: A
  4. The enrichment of a river with leached fertiliser, causing algae to bloom and oxygen to fall, is called: A. Salinisation B. Eutrophication C. Desertification D. Leaching Answer: B
  5. Which strategy uses a natural predator to keep a pest under control? A. Herbicide spraying B. Inorganic fertiliser C. Biological control D. Mechanisation Answer: C

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Zazzage manhajar Green Bridge CBT a wayar ka ko kwamfyuta ka don samun cikakkiyar bayanan darasi, tambayoyin aiki, da ƙari.

Cikakkiyar bayanan darasi tare da zane-zane
Mataimakiyar koyo da AI
Yi karatu ba tare da intanet ba, a kowane lokaci, a ko'ina
Akwai a Android, Windows, macOS, da Linux

Akwai a cikin manhajar Green Bridge

Zazzage manhajar Green Bridge CBT a wayar ka ko kwamfyuta ka don samun cikakkiyar bayanan darasi, tambayoyin aiki, da ƙari.

Cikakkiyar bayanan darasi tare da zane-zane
Mataimakiyar koyo da AI
Yi karatu ba tare da intanet ba, a kowane lokaci, a ko'ina
Akwai a Android, Windows, macOS, da Linux

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