Types And Uses Of Kitchen Equipment
Bayani Gaba-gaba
Walk into any working kitchen, from a bustling buka in Mushin to the stainless counters of a Lekki hotel, and the first thing you notice is the equipment. The heavy cooker against the wall, the humming refrigerator, the blender screaming through a bowl of pepper, the knives and pots, and in the corner the wooden mortar waiting to pound yam. A caterer who knows this equipment, what each piece is made of and what each is for, works faster, safer and cheaper than one who does not.
In this lesson you will learn how kitchen equipment sorts into three clear groups, large or heavy, mechanical and small equipment or utensils, with the Nigerian local implements every home cook already knows. You will study the materials each piece is made from and why, the jobs they do, and the sensible questions a caterer asks, cost, durability, capacity, power and safety, before spending money on any of them.
Manufura
- Classify kitchen equipment as large, mechanical and small equipment
- Identify common kitchen equipment and utensils and their uses
- Describe the materials used in making kitchen equipment
- Explain the factors to consider when selecting kitchen equipment
- Match each item of equipment to its appropriate task
Takardar Darasi
Yi Rijista don Ci Gaba
Ƙirƙiri asusu kyauta don samun damar duk kayan koyo, tambayoyin atisaye, da kuma bibiyar ci gaban ka.
Nazarin Darasi
Barka da kammala darasi akan Types And Uses Of Kitchen Equipment. Yanzu da kuka bincika mahimman raayoyi da raayoyi, lokaci yayi da zaku gwada ilimin ku. Wannan sashe yana ba da ayyuka iri-iri Tambayoyin da aka tsara don ƙarfafa fahimtar ku da kuma taimaka muku auna fahimtar ku game da kayan.
Za ka gamu da haɗe-haɗen nau'ikan tambayoyi, ciki har da tambayoyin zaɓi da yawa, tambayoyin gajeren amsa, da tambayoyin rubutu. Kowace tambaya an ƙirƙira ta da kyau don auna fannoni daban-daban na iliminka da ƙwarewar tunani mai zurfi.
Yi wannan ɓangaren na kimantawa a matsayin wata dama don ƙarfafa fahimtarka kan batun kuma don gano duk wani yanki da kake buƙatar ƙarin karatu. Kada ka yanke ƙauna da duk wani ƙalubale da ka fuskanta; maimakon haka, ka kallesu a matsayin damar haɓaka da ingantawa.
- Which of the following is classified as mechanical equipment? A. Gas cooker B. Chopping board C. Electric blender D. Clay pot Answer: C
- The best material for a kitchen work table because it does not rust and is easy to clean is: A. Wood B. Plastic C. Aluminium D. Stainless steel Answer: D
- The most suitable local implement for pounding boiled yam is the: A. Grinding stone B. Mortar and pestle C. Sieve D. Colander Answer: B
- Which factor is MOST important when a caterer with an unreliable electricity supply is choosing equipment? A. Colour B. Power supply C. Brand name D. Weight Answer: B
- A piece of equipment that keeps perishable food safe by cooling it is the: A. Deep-fat fryer B. Food mixer C. Refrigerator D. Slicing machine Answer: C
Yi Rijista don Ci Gaba
Ƙirƙiri asusu kyauta don samun damar duk kayan koyo, tambayoyin atisaye, da kuma bibiyar ci gaban ka.
Yi Rijista don Ci Gaba
Ƙirƙiri asusu kyauta don samun damar duk kayan koyo, tambayoyin atisaye, da kuma bibiyar ci gaban ka.
Littattafan da ake ba da shawarar karantawa
Tambayoyin Da Suka Wuce
Kana ka na mamaki yadda tambayoyin baya na wannan batu suke? Ga wasu tambayoyi da suka shafi Types And Uses Of Kitchen Equipment daga shekarun baya.
Tambaya 1 Rahoto
(a) List five general service equipment found in a Restaurant
(b) List four knives and state their uses
Yi Rijista don Ci Gaba
Ƙirƙiri asusu kyauta don samun damar duk kayan koyo, tambayoyin atisaye, da kuma bibiyar ci gaban ka.