Anatomy And Physiology And External Orientation

Bayani Gaba-gaba

Before a livestock officer opens a single textbook on the rumen or the heart, she runs her eyes and her hands over the animal in front of her: the set of its ears, the fill of its flank, the dryness of its muzzle, the way it stands on its pasterns. Every farmer, buyer and veterinary officer in Nigeria reads an animal this way first, from the outside in, using a shared vocabulary of named body regions long before any internal system is discussed. That vocabulary, and the two words that frame everything else in this section of the syllabus, anatomy and physiology, are what this lesson builds.

You will learn precisely what anatomy and physiology mean and how they differ, why a stockman who knows both spots trouble earlier and treats it more safely, and the standard external points, poll, muzzle, dewlap, withers, brisket, barrel, flank, hock and pastern, used to describe conformation and locate a problem exactly. Eight further notes in this section will each open up one internal system, the digestive, nervous, endocrine, integumentary, skeletal, muscular, reproductive, circulatory, respiratory and excretory systems in turn, and every one of them leans on the orientation you learn here.

Manufura

  1. Define anatomy and physiology
  2. Identify the external body parts of a farm animal
  3. Explain the importance of studying anatomy and physiology to a farmer
  4. Describe the external orientation of a named farm animal

Takardar Darasi

A goat keeper in Gwagwalada calls the nearest veterinary extension officer to report that his West African Dwarf goat is unwell. If he can only say "it looks sick", the officer learns almost nothing. If instead he says the goat's flank looks tucked up and hollow, its muzzle is dry, and there is a soft swelling near the brisket, the officer can already begin narrowing down the problem before ever seeing the animal. The difference between those two phone calls is anatomy, the shared vocabulary of named body parts, working alongside physiology, the understanding of what a normal, healthy body is supposed to be doing at each of those parts. Every topic in this section of the syllabus, from the digestive system to the skeleton to reproduction, is built on the orientation this lesson teaches.

Nazarin Darasi

Barka da kammala darasi akan Anatomy And Physiology And External Orientation. Yanzu da kuka bincika mahimman raayoyi da raayoyi, lokaci yayi da zaku gwada ilimin ku. Wannan sashe yana ba da ayyuka iri-iri Tambayoyin da aka tsara don ƙarfafa fahimtar ku da kuma taimaka muku auna fahimtar ku game da kayan.

Za ka gamu da haɗe-haɗen nau'ikan tambayoyi, ciki har da tambayoyin zaɓi da yawa, tambayoyin gajeren amsa, da tambayoyin rubutu. Kowace tambaya an ƙirƙira ta da kyau don auna fannoni daban-daban na iliminka da ƙwarewar tunani mai zurfi.

Yi wannan ɓangaren na kimantawa a matsayin wata dama don ƙarfafa fahimtarka kan batun kuma don gano duk wani yanki da kake buƙatar ƙarin karatu. Kada ka yanke ƙauna da duk wani ƙalubale da ka fuskanta; maimakon haka, ka kallesu a matsayin damar haɓaka da ingantawa.

  1. The study of the structure of an animal's body is called: A. Physiology B. Anatomy C. Pathology D. Taxonomy Answer: B
  2. Which external point of a farm animal is the ridge where the neck meets the back, above the shoulders? A. Poll B. Withers C. Brisket D. Flank Answer: B
  3. The backward-bending joint found roughly midway down the hind leg of a farm animal is the: A. Pastern B. Hock C. Dewlap D. Muzzle Answer: B
  4. A stockman notices that a cow's flank looks hollow and tucked up. This is most likely a sign of: A. Good rumen fill B. Reduced feed intake or illness C. Pregnancy D. Normal rest after feeding Answer: B
  5. The loose fold of skin hanging under the throat and neck of cattle is called the: A. Withers B. Barrel C. Dewlap D. Poll Answer: C

Tambayoyin Da Suka Wuce

Kana ka na mamaki yadda tambayoyin baya na wannan batu suke? Ga wasu tambayoyi da suka shafi Anatomy And Physiology And External Orientation daga shekarun baya.

Tambaya 1 Rahoto

TEST OF PRACTICAL KNOWLEDGE QUESTION

specimens

Specimen K (Head of cock)

Close Up Head of Ayam Kampong or Ayam Kampung is the Chicken Breed Reported  from Indonesia. `free-range Chicken` or `village Stock Photo - Image of  country, brown: 172049390

(a) Draw and label five parts of specimen K.

(b) Mention one function of each of the labelled parts of specimen K.

(c) Mention two management practices that could be carried out on specimen K.

Specimen L (Pair of scissors)

Open Pair Of Scissors With Black Handles Isolated On White Background.  Stock Photo, Picture And Royalty Free Image. Image 38286243.

(d) Name one toll which could be used in place of specimen L to carry out the management practices on specimen K.