WAEC SSCE - Catering Craft Practice - 2014 (Objective)

A cruet set consists of

An equipment that is used for toasting and baking in kitchen is

An aesthetically appealing environment in a hotel is put in a place by

A la carte means

Self-service is a form of service found mainly in

Which of the following are essential considerations prior to planning a menu?

When a family is invited into an inn, it is an act of

Which of the following is a component of hospitality industry

cyclical means menus that

A la carte table laying consists of fish plate

Menu presentation is very important because it can

What do you understand by the term "hospitality"?

Which of the following catering establishments subsidizes the price of food to staff for productivity?

What is a menu? it is a

The wine waiter is known as

All catering utensils used in preparation and serving of food should be extremely

For proper maintenance and cleaning, most equipment in the kitchen require

Which of the following is a type of commercial catering establishment?

Which of the following is very important for the successful operations in the hospitality industry?

To quickly heat a food substance by dipping or immersing it in boiling water for about 3 -5 minutes is

Flambe is an example of

Catering trade emerges from the commonly practice of

Shery is a type of

Hospitality industry is an example of

The service staff are known as

The term "plat du jour" means

All cuttings in the kitchen is usually done on the

Maitre d'hotel is known as

Language used in menu should be simple to understand so that the guest can

One of the points to consider when choosing small equipment is

Someone who works in the front office of a hotel is called a

Suet means the

Red wines are served

Which of the following reasons is regarded as a marketing tool for menu?

Which of the following relates to hospitality?

An example of mechanical kitchen equipment that saves energy is

Cooking food in a tightly covered pan with a small amount of liquid for a long time is referred to

Catering establishment is known for its service delivery along with the

The menu where two or more dishes are given at a fixed price is known as

A sauce is a liquid which has been thickened by