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To determine which of the given food items provides the greatest amount of energy upon oxidation, we need to compare their caloric content. Here's a general overview of the approximate caloric values per 100 grams for each type of food:
Now, let's scale these values up to 100 kg (100,000 grams):
From these calculations, butter has the highest caloric content per 100 kg. Therefore, the greatest amount of energy will be obtained by the oxidation of 100 kg of:
B. butter
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The yellowish colored liquid component of blood that normally holds the blood cells in suspension is
Blood plasma is a yellowish liquid component of blood that normally holds the blood cells in whole blood in suspension. In other words, it is the liquid part of the blood that carries cells and proteins throughout the body. It makes up about 55% of the body's total blood volume.
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What would happen if solution Y is more concentrated than solution X in fig 2?
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At which stage in this cycle can a man be infected?
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Use the diagram to answer the question. The breeding posture illustrated in the diagram is known as
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Za ka so ka ci gaba da wannan aikin?