WAEC SSCE - Animal Husbandry - 2015

Outline the steps involved in the processing of beeswax

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(a) A ewe was serviced on May 1, 2014. Determine the expected date of lambing of the ewe

(b) Define Animal Husbandry

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(a) Explain how each of the following factors affect feed formulation for farm animals:

• age of the animal;
• physiological state of the animal;
• purpose of keeping the animal.     

(b)      State five precautions to be taken to ensure the preparation of good quality feed for layers.        

Bayanin Amsa

None

(a)  Name the five main regions of the vertebral column of a sheep.                                                                                                                                   
 

(b)  State one specialized function of each of the regions of the vertebral column of a sheep.                                                                        

(c)   Explain each of the following terms as used in Animal husbandry:

(i)   lactation;
(ii)   Rumination.                                                                 

Bayanin Amsa

None

(a)       Discuss the management of goats under the following headings:
(i)  breeding;
(ii) care of kids;
(iii) identification;
(iv) castration. 

Bayanin Amsa

None