JAMB UTME - Agricultural Science - 2020

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An increase in the supply of cowpea will generally lead to a decrease in its market price. This is because, with more cowpea available, there is greater competition among sellers to find buyers for their product, which puts downward pressure on the price. Think of it like this: if there are many people trying to sell the same product, each person will have to lower their price to attract buyers and make a sale. The same is true for cowpea. In a normal market situation, the law of supply and demand states that when the supply of a product increases, the price of the product will decrease, assuming everything else remains constant. This is because the increased supply creates an excess of the product, making it more readily available and easier for consumers to find. With more supply and no change in demand, the price drops to encourage people to buy more.

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The main factor that affects the color of egg yolk is the type of feed that the laying hen eats. The yolk gets its color from pigments found in the foods that the hen consumes, such as yellow and orange pigments from corn, marigold petals, and other yellow and orange plants. If a hen eats a diet rich in yellow and orange pigments, the yolk will be a deeper yellow color. On the other hand, if a hen eats a diet that lacks these pigments, the yolk will be lighter in color. The other factors, such as the age of the hen and the type of housing, may also have some impact, but to a much lesser extent compared to the type of feed.

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The term "ginning" applies to cotton crops. Ginning is the process of separating the cotton fibers from the seeds and other impurities. The seeds are removed and the fibers are cleaned, making it easier to spin and weave into fabric. Ginning is an important step in the processing of cotton, as it allows for the production of high-quality cotton fiber that is used in the manufacture of various textiles and other products. Kenaf, cocoa, and groundnut are not crops that are associated with ginning. Kenaf is a fiber crop that is used in the production of various products, including paper and textiles. Cocoa is a crop that is used to produce cocoa powder and chocolate. Groundnut is a crop that is grown for its edible seeds, which are used for food and oil.

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Udder enlargement is not a sign of heat in farm animals. Udder enlargement is a sign of pregnancy or lactation in farm animals and is not related to heat. The other three options, loss of appetite, restlessness, and grunting, are common signs of heat or estrus in farm animals. During estrus, the female animal is receptive to mating and these signs can indicate to farmers that the animal is ready to breed.

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The act of giving birth in farm animals is called "parturition." Parturition refers to the process of giving birth, from the onset of labor to the delivery of the offspring. It is a natural process that occurs in mammals, including farm animals such as cows, pigs, sheep, and horses. During parturition, the mother's uterus contracts to push the baby out, and the baby is then born.

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Spermatozoa are produced in the testicles. The testicles are part of the male reproductive system and are responsible for producing and storing sperm. Sperm are the male reproductive cells that are necessary for fertilization, which is the process by which sperm combine with an egg to form an embryo. The testicles are located outside the body in a sac called the scrotum. This location helps to maintain a temperature that is cooler than the body, which is necessary for optimal sperm production. The production of sperm is a continuous process that starts during puberty and continues throughout a man's life.

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The group of animals that chew the cud are "ruminants." Ruminants are a group of mammals that include animals such as cattle, sheep, goats, buffalo, and deer. These animals have a unique digestive system that allows them to break down tough plant material, such as grasses and leaves, by regurgitating and re-chewing their food (known as cud). This process helps to release more nutrients from the plant material, which can then be absorbed by the animal's digestive system. Amphibians, aves (birds), and reptiles do not chew the cud and have different digestive systems.

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All of the options listed can contribute to disease in a fish pond, but poor management practices are particularly significant. Poor management practices can include things like overstocking the pond, failing to maintain proper water quality, not properly cleaning and disinfecting equipment, and not providing adequate nutrition to the fish. These practices can create an environment that is favorable for the growth and spread of disease-causing pathogens, leading to outbreaks of disease in the pond. Mixed stocking refers to the practice of stocking a pond with different species of fish. This can increase the risk of disease by introducing new pathogens or by creating stress in the fish that weakens their immune systems. Liming is the practice of adding lime to a fish pond to adjust the pH of the water. While liming is important for maintaining the health of the fish, it can also increase the risk of disease if not done properly. Harvesting refers to the removal of fish from a pond. While harvesting itself is not a direct cause of disease, it can disrupt the balance of the pond and increase the risk of disease if not done properly. For example, if fish are harvested too frequently or if diseased fish are not properly disposed of, it can create an environment that is favorable for the growth and spread of disease-causing pathogens.

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The process of stopping a young animal from drinking milk from its mother and feeding it by hand is called weaning. Weaning is the process of gradually introducing solid food and reducing the amount of milk or formula that the young animal receives. This is an important step in the development of the young animal as it helps them transition from a milk-based diet to a more solid and varied diet. The goal of weaning is to promote healthy growth and development, and to prepare the young animal for a self-sufficient life.

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Andropogon gayanus is commonly called "gamba grass." Gamba grass is a species of grass that is native to Africa and is known for its tall, dense growth. It grows well in hot, wet conditions and is commonly used for forage for livestock, as well as for erosion control and as a fuel source. The name "gamba" comes from the Bantu language and refers to the tall stature of the grass.

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The Nigerian government has helped farmers in marketing a particular crop by the establishment of marketing boards. Marketing boards are organizations set up by the government to regulate and control the marketing of specific agricultural products. They help to ensure that farmers receive fair prices for their crops, and also help to stabilize prices in the market. Marketing boards may also provide support to farmers in areas such as transportation, storage, and grading of crops. Rural schools of agriculture provide education and training to farmers, helping them to improve their farming practices and increase productivity. Rural extension offices provide information and advice to farmers on a range of topics, including best practices for growing crops and marketing their products. Markets for the sale of crops are important places where farmers can sell their products, but they do not provide the same level of support and regulation as marketing boards. By establishing marketing boards, the Nigerian government is helping to create a stable and fair marketplace for the sale of specific crops, providing farmers with a more secure and predictable income.

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All of the groups of crops listed can be grown from seedlings in a nursery, but the specific crops grown in a nursery depend on the farmer's goals and resources. A nursery is a place where young plants are grown until they are big enough to be transplanted into the field. This allows farmers to control the growing conditions, such as temperature, moisture, and light, and to protect the young plants from disease and pests. Crop selection for a nursery will often depend on factors such as the climate, soil type, and market demand for the crops. For example, tomato, cotton, and sorghum are often grown in nurseries in regions with hot and dry climates, while crops such as rice, maize, and cocoa are more commonly grown in nurseries in regions with a tropical or subtropical climate. In conclusion, all of the groups of crops listed can be grown in a nursery, but the specific crops grown in a nursery will depend on various factors such as the climate, soil type, and market demand.

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Subsistence agriculture is a type of farming where the primary goal is to produce enough food to feed the farmer's family and sometimes a small community. The focus is on meeting the basic needs of the farmers rather than making a profit. In subsistence agriculture, yields are often not as high as in commercial agriculture because the farmers use simple tools and techniques and may not have access to modern inputs like fertilizers and pesticides. The surplus produced is small because the primary aim is to feed the family, so only a small amount is left over for sale or trade. Savings are not a priority in subsistence agriculture, as the focus is on producing enough food to meet the family's needs. The farm sizes are usually small, as the farmer only needs to cultivate enough land to feed their family. Overall, subsistence agriculture is a way of life for many farmers in developing countries, and it provides a basic level of food security for the farmers and their families.

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The most efficient irrigation method for large scale farms is the use of overhead irrigation facilities, also known as center pivot or lateral move systems. This method involves a large tower in the center of the field that rotates, with long pipes extending from the tower and sprinklers attached to the pipes. The sprinklers water the crops evenly, without the water being absorbed too quickly into the ground, ensuring that the crops receive enough water to grow properly. This method is efficient because it can cover a large area, uses less water compared to flood irrigation and is easy to manage.

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The management practice in a piggery that is not included is weekly vaccination of pigs. Disinfecting pens helps prevent the spread of disease by killing germs and bacteria. Regular cleaning of feed and water troughs ensures that the pigs have access to clean food and water, promoting their health and well-being. Isolating sick animals helps prevent the spread of disease to healthy pigs, and is an important part of disease control in a piggery. However, weekly vaccination of pigs is not a standard practice in a piggery. Pig vaccination schedules vary depending on the specific disease being targeted, the age and health of the pigs, and other factors. Typically, pig vaccination is done on a regular basis, but not necessarily every week. It is important to consult with a veterinarian to develop an appropriate vaccination schedule for your pigs.

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The cracks or crevices that are first noticed on rocks during soil formation are caused by temperature changes. As the temperature fluctuates, it causes the rocks to expand and contract. This repeated expansion and contraction leads to the formation of cracks and crevices in the rocks. Over time, these cracks and crevices can become deeper and wider, and eventually, soil can accumulate in them, leading to soil formation.

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The primary role of agriculture is to provide food for people and their animals. This includes crops such as fruits, vegetables, grains, and livestock such as cattle, pigs, and chickens. Agriculture is a fundamental part of our food system, as it produces the majority of the food that we consume on a daily basis. Agriculture is also important for providing employment and income for farmers, as well as raw materials for industries such as food processing, textiles, and biofuels. Additionally, agriculture can also contribute to a country's foreign exchange earnings by exporting crops and livestock to other countries. However, despite these other important roles, the primary purpose of agriculture remains to provide a reliable and sustainable source of food for the growing global population.

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The mating of a white fulani bull and an N'dama cow is called cross breeding. Cross breeding is the mating of two animals from different breeds, or sometimes even different species, with the aim of creating offspring with desirable traits from both parents. In this case, the white fulani bull and N'dama cow are two different breeds, therefore their mating would be considered cross breeding.

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The quantity of rice that a consumer is willing and able to buy during a given period is the consumer's demand for rice. Demand for rice refers to the amount of rice that a consumer is willing and able to buy at a specific price. When the price of rice goes up, demand for rice may go down, and vice versa. This relationship between price and demand is a key concept in economics and helps to determine the market price for a good or service.

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Leguminous cover crops do not reduce the soil microbial population. In fact, they do the opposite - they aid in increasing the soil microbial population. This is because leguminous cover crops have the ability to fix nitrogen from the air and add it to the soil, providing a source of nutrition for soil microorganisms. Additionally, their roots and leaves also add organic matter to the soil as they decompose, which further supports the growth of soil microorganisms. So, leguminous cover crops are beneficial for soil health and fertility, not detrimental.

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Texture is not a component of soil. Texture refers to the relative proportions of different sized soil particles such as sand, silt, and clay that make up the soil. These particles affect the physical properties of the soil, such as its structure, porosity, and water-holding capacity. The other three options, air, water, and organic matter, are all actual components of soil, as they are all present within the soil and play important roles in the soil's health and fertility.

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When a male chicken, also known as a cockerel, is castrated, it becomes a capon. Castration is the process of removing the testicles, which results in the bird having a more tender and flavorful meat, as well as a calmer personality. Castrated male chickens are often raised for food, and are known for their plump and juicy meat.

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A Gunter's chain is mainly used for taking measurements of distances. It is a survey tool consisting of a chain of 100 links, each link measuring 7.92 inches in length. This makes the total length of the chain 66 feet, or 22 yards. Surveyors use the Gunter's chain to measure distances and to calculate the size of an area by counting the number of chains that fit into the space. By using this tool, surveyors can accurately determine the dimensions of land, buildings, and other structures.

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Cassava is mainly propagated by cuttings. Cassava is a tropical root crop that is widely grown for its edible starchy roots. To grow cassava, farmers usually take cuttings from mature plants and plant them directly into the ground. These cuttings will then sprout roots and grow into new plants. This method of propagation is relatively simple and efficient, and it ensures that the new plants will have the same characteristics as the parent plant. Other methods of plant propagation, such as layering, budding, and growing from seedlings, can also be used, but cuttings are the most commonly used method for propagating cassava.

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An example of a grain legume is pea. Grain legumes are plants that produce seeds that are used for food and feed. They are part of the legume family, which also includes beans, lentils, and peanuts. Peas are a type of grain legume that are small, round, and green in color. They are a good source of protein, fiber, and various vitamins and minerals. They can be eaten raw, cooked, or used as an ingredient in a variety of dishes.

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A biotic factor influencing agricultural production is a predator. A predator is an organism that hunts and eats other organisms, and in agriculture, predators can have a significant impact on crop production. For example, pests such as insects or rodents can damage or destroy crops, reducing the yield and quality of the harvest. To control these biotic factors, farmers may use various methods such as crop rotation, pest-resistant crops, and chemical pesticides.

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Consumer sovereignty in agriculture refers to the idea that the consumer, not the farmer, determines what should be produced in the agricultural sector. This means that farmers produce what consumers want to buy, rather than what they think is best to grow. Essentially, the demand of the consumers drives the supply of agricultural products. For example, if consumers demand organic produce, farmers will shift their production towards organic crops to meet that demand. In this way, consumer sovereignty ensures that the needs and preferences of the consumers are being met. However, it's important to note that the concept of consumer sovereignty can sometimes be limited by various factors such as government policies, production costs, and environmental constraints.

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The national tree-planting campaign is aimed at stimulating afforestation. Afforestation refers to the process of establishing a forest, or stand of trees, in an area where there was no forest. The goal of the national tree-planting campaign is to increase the number of trees in a specific area, either for conservation purposes, to provide timber, or for other benefits such as improving air quality and reducing soil erosion. Taungya farming involves the planting of trees in fields, where crops are also grown. This type of farming provides benefits to both the trees and the crops, as the trees provide shade and improve soil fertility, while the crops provide food and income. Forest reservation involves setting aside forests for conservation purposes, usually to protect wildlife and their habitats. While all of these practices can contribute to improving the health and sustainability of forests, the primary focus of a national tree-planting campaign is likely to be on afforestation.

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The option that is not a typical objective of government agricultural policies is "increasing the number of peasant farmers." While some governments may aim to support small-scale farmers and promote rural development, it is not a direct objective of agricultural policies to simply increase the number of farmers. The other options listed, such as increasing food production, improving efficiency in export crop production, and supplying raw materials for local industries, are more commonly aimed for in agricultural policies as these goals directly impact food security, economic growth, and industrial development.

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The disadvantage of drip-irrigation is that its efficiency on water distribution in steep slopes is poor. This means that if the field or the area being irrigated has a steep slope, the water may not be evenly distributed and some areas may receive more or less water compared to others. This can lead to uneven growth or drying of crops in some areas.

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Birds temporarily store their food in the crop. The crop is a small pouch-like organ located near the bird's throat. It can stretch and expand to store food before it moves down to the rest of the digestive system. The food is softened and moistened in the crop, and then gradually passed on to the gizzard, which is a muscular part of the stomach where food is ground and broken down further. The gizzard is followed by the proventriculus and duodenum, where the food is further processed and digested.